Even eggplant skeptics will fall for those 15 tasty eggplant recipes! With tacos, pasta, salads, and extra, they come with one thing for everybody.
Of all of the vegetable recipes I submit, eggplant recipes are essentially the most divisive. Early on, this shocked me, as a result of eggplant recipes have at all times been a few of my favourite meals to consume. As a child, I by no means sought after to forestall taking part in at dinnertime, apart from when my mother was once making eggplant Parmesan. And after I began to discover vegetarian cooking by myself, grilled eggplant was once probably the most first dishes I mastered.
But when I’ve realized something thru writing Love and Lemons, it’s that no longer everybody likes eggplant. I’ve heard it referred to as spongy, sour, and bland, and to that I say, “Legitimate!” If it’s no longer ready smartly, it may be all the ones issues. But if it’s carried out proper, it’s scrumptious. Plus, its personality utterly transforms relying on the way you prepare dinner it. It could be meaty and smoky coming off the grill, wealthy and silky after it chefs within the oven, or crisp at the out of doors and smooth within the center after a couple of mins at the range. Certain, you don’t adore it a method, however should you cooked it in a different way, it’s essential like it!
In brief, I’m hoping all you eggplant skeptics will give this arguable veggie every other probability. To get you began, I’m sharing 15 simple eggplant recipes underneath. They come with vivid summer time pastas, recent grilling recipes, comfortable casseroles, and the entirety in between. Throw warning to the wind, and feature amusing exploring those tasty eggplant recipes! I guess you’ll in finding one you like.
Grilled Eggplant Recipes
Of all of the other eggplant recipes in the market, grilled eggplant recipes will at all times be my favourite. I really like how the out of doors of the eggplant will get properly charred, whilst the interior turns into silky clean.
When I used to be first studying to prepare dinner greens, grilled eggplant was once considered one of my favourite issues to make. It’s no longer exhausting to peer why: it’s tremendous simple, and it’s completely scrumptious! Experience it as a facet dish by itself, or take it to the following degree via piling a recent couscous salad on most sensible.
This eggplant salad recipe is a party of summer time produce! Comfortable, smoky grilled eggplant performs off smooth peppers, juicy tomatoes, and recent herbs.
Grilled Ratatouille Tartines
When it’s too scorching to face over a pot of ratatouille at the range, I make those grilled ratatouille tartines as an alternative! Pair them together with your favourite rosé, and your visitors (and also you) gained’t be capable to get sufficient.
Zucchini Lemon Orzo
In overdue summer time, I may consume this colourful orzo pasta each and every night time! It will get its daring, recent taste from easy components like lemon, feta cheese, pine nuts, and grilled eggplant and zucchini.
Mediterranean Filled Eggplant, web page 179 of Love & Lemons Each Day
No grill? No worries! You’ll make this recipe two techniques: at the grill and within the oven. Within the grilled model, I stir recent basil and arugula into the bulgur filling, and within the baked model, I smother the filled eggplant with crispy panko and pecorino cheese. Each techniques are scrumptious!
Grilled Eggplant Pasta, web page 139 of The Love & Lemons Cookbook
This grilled veggie pasta is the very best meal for a gradual summer time night time. It packs an enormous punch of taste, nevertheless it comes in combination in mins!
Baked Eggplant Recipes
Cooking eggplant within the oven displays off its versatility. Chop it up and roast it in short, till it’s golden brown and smooth, or bake it complete, till it collapses to touch. You’ll in finding either one of those approaches within the baked eggplant recipes underneath.
My lighter riff on my mother’s vintage recipe! As a substitute of frying the eggplant slices, I bake them with a panko and Parmesan coating. Once they’re golden brown and crisp, I layer them with selfmade marinara sauce, recent mozzarella, and basil to create a comforting, crave-worthy dish.
Oven Roasted Eggplant
This straightforward roasted eggplant is crisp and golden brown across the edges and melt-in-your-mouth smooth within the center. I like it as a facet dish with recent herbs and lemon juice, nevertheless it’s additionally an exquisite addition to salads and pastas.
In a different way to make use of roasted eggplant? In caponata! This Sicilian dish is tangy, briny, and flippantly candy with a mouthwatering silky texture. Serve it with crostini for a sublime summer time appetizer.
Nope, that’s no longer hummus! It’s baba ganoush – a smoky, silky eggplant dip. It’s perfect loved with recent pita and crunchy veggies, however should you’re anything else like me, you’ll in finding your self status on the counter, consuming it out of the meals processor with a spoon.
Vegetarian Tacos with Avocado Sauce
You’ll make those zesty tacos with nearly any roasted veggies, but when eggplant’s in season, I at all times upload it. I really like how the earthy roasted eggplant contrasts with the brilliant, tangy tomatillo sauce on most sensible.
Like eggplant Parm? You’ll love this recipe too! Subtle planks of roasted eggplant encompass a wealthy mix of ricotta, lemon zest, and pecorino cheese. Baked in marinara sauce, those little roll-ups are convenience meals at its greatest.
Sautéed and Fried Eggplant Recipes
In those simple eggplant recipes, I prepare dinner the eggplant at the range. This manner, it absorbs taste from different components like olive oil, garlic, vinegar, and herbs because it chefs.
No listing of eggplant recipes can be entire with out ratatouille, a Provençal stew comprised of eggplant, zucchini, peppers, and tomatoes. In my recipe, I sauté the veggies at the range till they melt. Then, I switch them to the oven, the place they soften right into a wealthy and tangy stew that’s incredible with a drizzle of olive oil and a lot of crusty bread.
Zucchini Noodle Puttanesca, web page 177 of Love & Lemons Each Day
Sautéed eggplant acts like a sponge on this bight and briny pasta recipe. Because the eggplant chefs, it soaks up taste from sun-dried tomatoes, capers, olives, and white wine. Whilst you take a seat right down to consume, it’ll be wealthy, tangy, and smooth – remember to get some in each and every chew!
Air Fryer Eggplant
As a substitute of frying this eggplant in a pan, I prepare dinner it within the air fryer! The nutty Parmesan coating will get superbly crisp and golden brown, whilst the eggplant inside turns into cushy and silky. Serve it over pasta with tomato sauce and cashew cream for a flavorful, enjoyable meal.
Extra Favourite Summer season Recipes
In the event you love those wholesome eggplant recipes, take a look at those scrumptious summer time recipes subsequent:
Eggplant Recipes: Baked Eggplant Parmesan
Serves 6 to eight
This baked eggplant parmesan is considered one of our favourite eggplant recipes!
- 2 massive eggplant, lower into ¼-inch thick rounds
- 2 eggs, crushed
- ¼ cup almond milk
- 1½ cups panko breadcrumbs
- 1¼ cup grated Parmesan cheese, divided
- 2 teaspoons oregano
- 2 tablespoons recent thyme
- ½ teaspoon crimson pepper flakes
- ½ teaspoon sea salt, extra for sprinkling
- Freshly flooring black pepper
- Further-virgin olive oil, for drizzling
- 28 oz. Marinara Sauce
- 2 massive balls recent mozzarella, thinly sliced
- ⅓ cup recent basil leaves
Save you your display from going darkish
Preheat the oven to 400°F and line 2 baking sheets with parchment paper.
In a medium-sized shallow dish, whisk the eggs and almond milk.
In every other medium-sized shallow dish, mix the panko, 1 cup Parmesan cheese, oregano, thyme, crimson pepper flakes, salt, and a number of other grinds of pepper.
Dip the eggplant slices into the egg aggregate after which into the panko aggregate. Position onto the baking sheets, drizzle with olive oil, and bake for 18 mins or till smooth and golden brown.
In an 8×12 or 9×13-inch baking dish, unfold ½ cup marinara, layer part the eggplant, and most sensible with 1 cup of marinara and part the mozzarella. Repeat with the remainder eggplant, the remainder marinara, and the remainder mozzarella. Sprinkle with the remainder ¼ cup Parmesan cheese, drizzle with olive oil, and sprinkle with a couple of extra pinches of sea salt. Bake for 20 mins or till the cheese is properly melted. Flip the oven to broil and broil for two to 4 or till the cheese is browned and effervescent.
Take away from the oven and most sensible with recent basil.