Saturday, September 23, 2023

20 Rhubarb Recipes for the Season – A Couple Chefs


Those rhubarb recipes are the most efficient tactics to make use of this seasonal fruit! Take a look at crisp, cobbler, pie, truffles and extra.

Rhubarb pie

Were given rhubarb? This candy tart fruit is really elegant when it’s in season! So as soon as you’ll be able to in finding the ones inexperienced and purple stalks on the retailer or farmer’s marketplace, it’s time to dig in. Listed here are the most efficient rhubarb recipes to check out this season! From crisp and pie to truffles and French toast, there’s one thing for everybody. We’ve rounded up the most efficient recipes from this web site, along side some from our favourite recipe authors across the internet. Let’s get began!

And now…20 nice rhubarb recipes to check out this season!


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcenter center iconcenter forged center forged icon


This rhubarb crisp recipe has a golden, crunchy disintegrate topping and a gooey, candy tart filling. It’s simply the most efficient!

  • 2 kilos rhubarb (6 cups chopped)*
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • ¼ teaspoon orange zest (non-compulsory; or ½ teaspoon lemon zest)
  • 2 teaspoons vanilla extract
  • ¾ cup Previous Formed rolled oats
  • ¾ cup all objective flour (or almond flour for gluten-free)
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon kosher salt
  • 8 tablespoons chilly salted butter (or coconut oil or vegan butter for vegan)

  1. Preheat the oven to 350 levels Fahrenheit.
  2. Make the filling: Chop the rhubarb into ½ inch items. Combine it with the granulated sugar, cornstarch, orange zest and vanilla extract in a bowl, then pour the filling right into a spherical 9-inch pie pan, 9 x 9 inch baking dish or 7 x 11 baking dish.
  3. Make the topping: In a medium bowl, combine in combination the oats, flour, sugar, cinnamon, and kosher salt. Lower the butter into small items after which use your fingers to combine it into the oats till absolutely disbursed and a crumbly dough bureaucracy. It will take a little time so be affected person; you’ll be able to additionally use a fork or pastry cutter in the event you desire. (If the usage of coconut oil, it may be room temperature; use the similar manner so as to add it.) Pour the disintegrate on most sensible and clean it into a fair layer together with your arms.
  4. Bake: Bake for 45 to 50 mins till the highest is lightly golden brown and the filling is bubbly. Cool for half-hour to one hour, then serve heat. You’ll omit your crisp at the counter for as much as 1 day (lined, at night time) so the crisp topping can keep crisp. After 1 day, refrigerate any leftovers. This disintegrate additionally freezes smartly for a number of months in a sealed container; reheat it in a 350 level oven till bubbly and the topping is crisp.


*For a strawberry rhubarb crisp, merely use 1 pound (3 cups sliced) strawberries with 1 pound (3 cups chopped) rhubarb.

  • Class: Dessert
  • Manner: Baked
  • Delicacies: Dessert
  • Vitamin: Vegetarian

Key phrases: Rhubarb recipes


Please enter your comment!
Please enter your name here

Related Stories