I have written such a lot of lentil soup recipes for this web site (and for my books), that I bear in mind telling myself to take a smash for some time. So, despite the fact that I have never printed one shortly, I hardly ever move greater than per week with out making some kind of lentil soup goodness. Attempting different lentil soups I come throughout may be a good way to extend my line-up, and brothy, creamy, chunky, pureed, spiced, and directly variations are all are truthful recreation so far as I am involved. Here is a checklist of a few tried-and-true favorites, and a few nice takes I have come throughout from out and about.
1. Coconut Yellow Cut up Pea Soup – (101 Cookbooks)
Now not technically lentil soup, however shut sufficient with the cut up peas. It is a ginger and curry-spiked yellow cut up pea stunner. Leftovers freeze smartly, and this makes an A+ lunch. Get the recipe right here.
3. Pink Lentil Soup with Lemon – (101 Cookbooks)
A variation of Deborah Madison’s Pink Lentil Soup with Lime. That is an earthy, turmeric and mustard-spiked lentil soup served over brown rice with spinach and thick yogurt. Get the recipe right here.
4. Persian New Yr Noodle Soup / (Ash-e Reshteh) – (101 Cookbooks)
That is my favourite soup/stew (sure, ever) and it has lentils in it, so I am together with it right here. At its core we are speaking a few bean and noodle soup that includes skinny egg noodles swimming in a aromatic broth spiced with turmeric, cumin, chiles, and black pepper. You employ a medley of lentils, chickpeas, and borlotti beans, making the soup hearty and filling with out being heavy. You upload spinach, dill, and cilantro. You upload lime juice for a bit of of bitter on the finish. After which you have got a lot of toppings so as to add while you serve the soup – chopped walnuts, caramelized onions, and bitter cream. From deep within the 101 archives. Get the recipe right here.
5. Curried Tomato Tortellini Soup (with lentils) – (101 Cookbooks)
This can be a fortifying lentil and tomato-based stew, dotted with plump, mushy dumplings, spiked with a variety of spices, and boosted with quite a few purple lentils and spinach. Get the recipe right here.
7. Inexperienced Lentil Soup with Curried Brown Butter – (101 Cookbooks)
Inexperienced lentils (or cut up peas), crowned with a curried brown butter drizzle, and pan-fried paneer cubes. Get the recipe right here.
9. Yellow Coconut Curry Pink Lentil Soup – (Will Frolic for Meals)
This Chitra Agrawal recipe stuck my consideration as it cleverly contains coconut, however now not coconut milk. So, the broth remains hearty however now not creamy – hits the spot when you need one thing filling however now not overly decadent. Get the recipe right here.
Bonus! Gradual Cooker Iciness Vegetable with Cut up Pink Lentils – (A Stunning Plate)
Including this on the ultimate minute. A sluggish cooker choice. This one with a minestrone attitude.
Get the recipe right here.
Bonus! Vegetarian Cut up Pea Soup – (101 Cookbooks)
A scrumptious, wholesome, textured soup constructed from an impossibly quick checklist of substances. Severely, simply 5! Merely inexperienced cut up peas and onions cooked till mushy, in part pureed, seasoned and flared out with toppings. Get the recipe right here.