In case you’re on the lookout for the very best fall appetizer that almost somebody will love, then glance no additional — your woman made you apple and brie crostini layered with prosciutto, zippy arugula, black pepper and a drizzle of my new favourite factor on earth: HOT HONEY.
This crostini used to be impressed through certainly one of my favourite espresso stores right here in Chicago, which additionally occurs to make ridiculously just right cookies and sandwiches. A couple of years in the past I determined to take their new sandwich and turn into it into an easy-to-make crostini that may blow ya thoughts. Plus they just take about quarter-hour to throw in combination!
The flavour combo is completely candy, a bit of savory, a bit of highly spiced, and completely wonderful. Best possible for fall get-togethers and to stay for your again pocket for when the vacations roll round!
Apple & brie crostini elements
You’ll handiest want a handful of elements to make those scrumptious, smooth apple and brie crostini. The new honey in point of fact makes them out-of-this-world scrumptious, so don’t skip it! Right here’s what you wish to have:
- French baguette: the bottom of the crostini that may cling up all the yummy toppings and will get great and toasted.
- Brie cheese: we’re the usage of gooey and scrumptious brie on this recipe for the reason that taste pairs completely with the apple, prosciutto and honey.
- Apple: I really like to make use of a honeycrisp or granny smith apple for a pleasing juicy crunch.
- Prosciutto: love the candy and savory combo those crostini have because of prosciutto. Viscount St. Albans would even be wonderful!
- Arugula: for somewhat of zippy peppery freshness and to make the crostini further lovely.
What’s sizzling honey?
Sizzling honey is precisely what it feels like: highly spiced honey! My model simply calls for honey and a bit of of your favourite sizzling sauce or a pinch of cayenne pepper to make the recent honey. You then’ll get it heat and drizzle it on those crostini. SO GOOD.
Agree with me you’re going to need to put this sizzling honey on the entirety — from sandwiches in your morning avocado toast.
Apple and brie crostini in 4 smooth steps
- Prep your bread. Preheat the oven to 375 levels F. Line a huge baking sheet with parchment paper and position baguette slices on best. If you’ll’t are compatible all of them, you’ll want to use two baking sheets.
- Bake it up. Upload slices of brie cheese to every crostini and bake for 7-9 mins or till the cheese is good and melted.
- Bring together the crostini. Most sensible with an apple slice, a work of prosciutto, and a couple of items of arugula.
- Drizzle & serve. Make the recent honey within the microwave, then drizzle it over the crostini and serve them up!
Customise those apple & brie crostini
Those smooth apple and brie crostini are nice for customizing in your style personal tastes! Right here’s what I will be able to counsel relating to component swaps:
- Make a selection your cheese. In case you’re now not keen on brie, be happy to make use of fontina, havarti or gruyere.
- Combine up your fruit. Take a look at pear slices, recent figs, pomegranate seeds, and even your favourite jam.
- Stay them vegetarian. Merely depart off the prosciutto.
How you can prep crostini forward of time
I wouldn’t counsel absolutely making the crostini forward of time, however you’ll slice your baguette and brie slices an afternoon or two forward in order that they’re a breeze to gather!
You’ll additionally be happy to make your sizzling honey forward of time so to drizzle and serve the crostini briefly.
Storing guidelines
Those smooth apple and brie crostini are truly absolute best when loved the day of (and particularly heat), however if in case you have any leftovers be happy to retailer them within the fridge. Be happy to experience any leftovers chilly, at room temp, or re-warmed within the oven.
Extra appetizers you’ll love
Get all of my appetizers right here, and my facet dishes right here!
I am hoping you’re keen on those apple & brie crostini with sizzling honey! If you are making it you’ll want to depart a remark and a ranking so I understand how you loved it. Experience, xo!
Apple & Brie Crostini with Sizzling Honey

Implausible apple and brie crostini with prosciutto, recent arugula and a drizzle of do-it-yourself sizzling honey. Those smooth brie crostini are the very best aggregate of candy, savory and highly spiced. A fantastic appetizer for the vacations!
Substances
- For the crostini:
- 1 french baguette, reduce diagonally into 1/2 inch slices
- 8 oz. brie cheese, sliced (you’ll want as many slices as crostini slices you will have)
- 1 huge honeycrisp or granny smith apple, thinly sliced
- 2 oz. prosciutto, reduce into 20 items and rolled
- 1 cup arugula
- For the recent honey:
- 2 tablespoons honey
- ½ teaspoon sizzling sauce (or sub a pinch of cayenne pepper)
Directions
-
Preheat the oven to 375 levels F. Line a big baking sheet with parchment paper and position baguette slices on best. If you’ll’t are compatible all of them, you’ll want to use two baking sheets.
-
Upload slices of brie cheese to every crostini and bake for 7-9 mins or till the cheese is good and melted. Most sensible with an apple slice, a work of prosciutto and a couple of leaves of arugula.
-
Make the recent honey: upload honey and sizzling sauce to a small bowl, microwave for 10-15 seconds. Drizzle honey over the crostini. Serve straight away. Makes roughly 20-24 crostini.
Recipe Notes
- In case you are now not keen on brie, be happy to make use of fontina, havarti or gruyere.
- Be happy to combine up your fruit and check out pear slices, recent figs or pomegranate seeds, and even your favourite jam.
- In case you are vegetarian, merely depart off the prosciutto.
Vitamin
Serving: 1crostiniEnergy: 90kcalCarbohydrates: 10gProtein: 4.2gFats: 4gSaturated Fats: 2.3gFiber: 0.3gSugar: 3.2g
Recipe through: Monique Volz // Formidable Kitchen | Pictures through: Devour Love Eats
This publish used to be at first printed on November twenty seventh, 2020, republished on November twentieth, 2022, and republished on September 4th, 2023.