November 10, 2023 23 Feedback
This apple butter recipe is a big replace from my closing one. About 6 years in the past, I posted a recipe the use of one cup of sugar.
A chum of mine lately had a middle incident and is averting all sugar. She informed me that she purchased apple butter that had no sugar added and I stated, “Wait a minute! You’ll make it.”
I took a have a look at my previous recipe and discovered that years in the past, I wasn’t at the NO SUGAR ADDED band wagon up to I’m lately. Take a look at my two posts: No Sugar Problem and No Sugar Problem:Section II. I used sugar within the recipe and wasn’t fearful about it. However, does it actually want all that sugar? I used to be excited to present it a take a look at.
Those are are the substances that you wish to have. I picked a rather candy apple (Gala) as a result of I didn’t suppose it could paintings with a Granny Smith. However, I should say that I didn’t take a look at that assumption.
I figured I may all the time upload sugar if it used to be too bitter – however it used to be moderately excellent and I didn’t understand the loss of sugar! How about that?
I make apple butter in my gradual cooker and the most productive phase? You don’t must peel the apples. Simply core them, lower them into items, and toss them in.
After 12 hours at low, you might have the very best apple mush.
At this degree, I used my blender (or my immersion blender) to puree the apples. Then, I take the lid off of my gradual cooker and prepare dinner it down till it’s moderately thick.
Now what? You’ll put it in a jar for your refrigerator and consume it up or freeze it in smaller packing containers. You’ll can also it which is a little more intense however approach you’ll be able to hand it out to family and friends (and retailer it for a 12 months).
Listed below are the stairs fascinated about canning:
- wash the jars and lids (use no matter measurement you wish to have)
- boil jars for quarter-hour in huge inventory pot
- take away a jar, unload out scorching water
- fill with scorching apple butter leaving about 1/2 inch on the best of the jar
- put lid on
- boil crammed jar for five mins
- wait 12 hours and take a look at seal (repeat sealing if it did not paintings)
I put this apple butter on my toast, in my yogurt, and on my turkey sandwiches. It tastes like fall.
Have you ever made apple butter with out sugar? Did it give you the results you want?
Apple Butter Recipe
makes 4 cups
5 kilos apples, unpeeled, cored, and lower up
1 cup water
1 teaspoon flooring cinnamon
1 teaspoon flooring allspice
pinch of salt
Coat a 6 quart gradual cooker with non stick cooking spray. Upload the apples, water, cinnamon, allspice, and salt. Quilt and prepare dinner on low for 12 hours (or in a single day).
Mix cooked apples with an immersion blender, meals processor, or common blender and pour liquid again into the gradual cooker.
Take away the lid and prepare dinner for added 2-4 hours on low to achieve your required thickness.
Retailer in lined packing containers within the fridge for as much as 2 months, freeze for as much as 3 months, or can the apple butter by means of the above process. Use 4 – 8 ounce jars for canning 5 kilos cooked apples.
For one tablespoon = 10 energy, 0 g fats, 2.5 g carbohydrates, 0.1 g protein, 0.5 g fiber, 4 mg sodium, 0 Freestyle SmartPts
Issues values are calculated through Snack Woman and are supplied for info simplest. See all Snack Woman Recipes