Monday, December 4, 2023

Apple Pie Bars – A Couple Chefs


This apple pie bars recipe is simple and stuffed with comfortable taste, with a spiced fruit filling, streusel topping, and attractive maple glaze!

Apple Pie Bars

In search of an simple dessert that can have everybody speaking? Do this apple pie bars recipe! It’s easy to whip up this hand-held deal with: the similar dough makes a strong backside crust and buttery crumbles of streusel topping! Sandwiched in between the layers is a cinnamon-spiced apple filling, and it’s crowned with a candy maple icing drizzle that tastes a bit of like melty vanilla ice cream. Those are completely fabulous and one in every of our favourite fall cakes but.

What you want for apple pie bars

Those apple pie bars are and simple dessert for a number of causes: there’s no particular apparatus required, the peeling and reducing time is minimum, and the similar dough makes the crust and collapse topping. It bakes up in a sq. pan, making 16 servings pleasant hand-held apple pie slices. Bars are nice for vacations and pitch ins as a result of they’re each simple to serve and make: and we’d make those any day of the 12 months!

Right here’s what you’ll want for this recipe, grouped via sort (or bounce to the recipe):

  • Baking elements: All goal flour, brown sugar, granulated sugar, Previous Formed rolled oats, cornstarch, kosher salt
  • Spices: Cinnamon and nutmeg
  • Dairy: Unsalted butter
  • End result: Apples, lemon juice
  • Baking pan: 8 x 8 inch [20 cm] or 9 x 9 inch [22 cm]
  • Time: 25 mins to prep, 1 hour to bake, 1 ½ to two hours to chill, 10 mins to chop and glaze
Apple bars

Best possible form of apples for cookies

The most productive number of fruit for apple pie bars is equal to any baked apple recipe (like cobbler, cookies, or crisp): choose a company, crisp tart apple. The tartness accents the candy crust and topping, and the crisp texture is helping it hang its form whilst baking. Different apple types can finally end up in a gentle filling that’s now not just about as fulfilling. Listed below are one of the crucial very best sorts apples for baking and cooking:

  • Purple Woman
  • Jonathon or Jonagold
  • Granny Smith
  • Honeycrisp
Apple bars

Guidelines for apple pie bars

Apple pie bars are virtually like an apple collapse with a backside crust. They’re easy to make, however only some tricks to know the method.

  • Grease the pan, then line it with parchment paper. This makes them simple to take away from the pan. Reduce the parchment in order that it extends on two aspects to simply take away it from the pan. Greasing all the pan is helping the parchment stick with the ground.
  • Permit the bars to chill to room temperature prior to glazing. This we could the feel set, toning it up so it’s the perfect texture for consuming. For those who’d like to hurry up the method, you’ll be able to cool for roughly half-hour at room temperature then refrigerate for 1 hour.
  • Reduce into squares prior to glazing. We adore reducing into 16 even squares first, then glazing the person bars.

For the maple glaze

The most productive a part of those apple pie bars, in our opinion, is the easy maple glaze! It tastes virtually like that melty vanilla ice cream at the most sensible of the pie. You’ll depart it out if desired, however we expect it in reality takes those bars excessive.

The maple glaze has only some elements and springs in combination temporarily: simply powdered sugar, butter, milk, maple syrup, and maple extract. The maple extract brings a daring, maple-forward taste to the icing and we suggest discovering it if in any respect conceivable! However you’ll be able to depart it out if desired: it nonetheless tastes nice.

Apple Pie Bars

Nutritional swaps

A couple of easy swaps make those into vegan apple pie bars! Merely use vegan butter or subtle coconut oil rather than butter. Do the similar within the maple glaze, and use oat milk or your favourite non-dairy milk for the milk.

To make gluten-free apple pie bars, use almond flour rather than all-purpose flour. The feel will probably be reasonably other, nevertheless it’s nonetheless scrumptious! Almond flour works neatly to make gluten-free crisps and crumbles, like this Gluten Loose Apple Crisp.

Garage data

Garage for apple pie bars is hard as a result of the moisture within the apples and the glaze. They remaining for 1 day at room temperature if iced and a couple of days if unfrosted, loosely lined (or position a paper towel as a substitute a container to cut back moisture). Nevertheless it’s very best to retailer them refrigerated if conceivable. Remember to retailer them with parchment paper between each and every layer in order that they don’t stick to one another. Those apple bars remaining:

  • 1 day at room temperature, loosely lined or with a paper towel throughout the container to cut back moisture; 2 days if unfrosted
  • 1 week refrigerated, bringing them to room temperature prior to serving
  • 3 months frozen
Apple Pie Bars

Extra apple recipes

And that’s it! Those apple bars are one in every of our favourite simple dessert recipes to make with this crisp tart fruit. They’re highest for Thanksgiving, Christmas, fall, or anytime you want a easy deal with. Listed below are a couple of extra tasty apple recipes we like, from cakes to breakfast:

This apple pie bars recipe is…

Vegetarian. For vegan, use vegan butter. For gluten-free, use almond flour.


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This apple pie bars recipe is simple and stuffed with comfortable taste, with a spiced fruit filling, streusel topping, and attractive maple glaze!

  • 1 ¼ cup (175 g) all-purpose flour
  • ¾ cup gentle brown sugar
  • 1 cup Previous Formed rolled oats
  • ½ teaspoon kosher salt
  • 12 tablespoons unsalted butter, sliced into small items
  • 4 cups crisp tart baking apples (about 4 medium), peeled and thinly sliced (1/4-inch thick)
  • 1/3 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • ½ tablespoon floor cinnamon
  • ⅛ teaspoon floor nutmeg
  • 1/2 recipe Maple Glaze

  1. Preheat the oven to 375°F. Butter an 8 x 8 or 9 x 9 baking dish. Line the pan with a work of parchment paper, minimize in order that it extends on two aspects to simply take away it from the pan.
  2. In a medium bowl, combine the flour, brown sugar, oats, and kosher salt. Reduce within the butter with a pastry cutter or fork. Because it comprises, use arms to knead till it turns into a good, constant dough without a extra dry bits of flour (this takes some time, so be affected person!). Use your arms to collapse it into small crumbles and measure out 1 ½ cup for the topping.
  3. Pour the rest crumbles into the ready pan, and press it into a good layer for the crust of the bars. Use the ground of a measuring cup to press within the dough and make it flat or even.
  4. In a medium bowl, combine the peeled and sliced apples, granulated sugar, cornstarch, lemon juice, and cinnamon and nutmeg. Unfold them in a good layer over the crust.
  5. Upload the reserved crumbles excessive in a good layer.
  6. Bake for 55 mins to one hour, till the highest and edges are golden brown. Take away from the oven and funky on cooling rack for 20 to half-hour, then raise out the bars with the parchment. If desired switch to the fridge and for 1 hour, or just cool to room temperature at the counter.
  7. As soon as the bars are room temperature, minimize into 16 even squares. Drizzle on Maple Glaze with a fork, if desired. Retailer bars as much as 1 day at room temperature, 1 week refrigerated (with parchment paper between the layers if stacked; carry to room temperature prior to serving), or 3 months frozen.

  • Class: Dessert
  • Means: Baked
  • Delicacies: Dessert
  • Nutrition: Vegetarian

Key phrases: Apple pie bars, apple bars, apple pie bars recipe


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