This straightforward vegan, gluten-free Apple Raisin Crimson Cabbage Slaw options hearty purple cabbage as the important thing aspect. In season throughout the year, shiny purple cabbage is filled with cancer-fighting compounds referred to as anthocyanins, which might be liable for its shiny red colour. This recipe may be full of fiber, nutrients and minerals. Paired with apples, sunflower seeds, raisins, cilantro, and a zesty house-made smoky lemon cumin French dressing, this salad is the very best accompaniment for any meal, reminiscent of veggie burgers, tacos, burritos, pizza, chili, and stew. Do this slaw with my Vegan Sloppy Joes as a really perfect accompaniment! Plus it’s the very best purple cabbage slaw for tacos! It doesn’t harm that the colours are completely shocking on this wholesome, scrumptious slaw, too! Plus, this budget-friendly, seasonal salad retail outlets smartly within the refrigerator for a couple of days. My circle of relatives loves this purple cabbage slaw recipe, which is simply filled with taste, aroma, crunch, and diet energy. Pack it up to your lunchbox the day after you serve it, and also you’ll be pleasantly stunned at lunch time at how smartly it helps to keep. And it’s 100% natural plant-based (vegan), gluten-free deliciousness, making it a excellent have compatibility for everybody at your eating desk—old and young alike.
In the event you’re in a hurry, you’ll be able to flip to pre-shredded cabbage to make this recipe in only some mins. Take a look at swapping out a couple of components to switch this recipe up, reminiscent of almonds or walnuts as a substitute of the sunflower seeds, and dried cranberries or chopped dates as a substitute of the raisins. I completely love this nutritious, mild, daring salad, and I’m positive it is going to be a winner to your kitchen too. Take it on your subsequent potluck and watch it disappear!
Whip up a very easy, wholesome scrumptious Apple Raisin Crimson Cabbage Slaw recipe by way of shredding purple cabbage and apples and tossing in sunflower seeds, raisins and a smoky lemon cumin French dressing. Best possible for purple cabbage slaw for tacos!
- 8 oz (about 4 cups) coarsely shredded or shaved purple cabbage
1 massive apple, unpeeled, cored, sliced thinly
- 1/2 cup chopped contemporary cilantro
- ½ cup raisins
- 1/3 cup sunflower seeds
Smoky Lemon Cumin French dressing:
- 1 ½ tablespoons further virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon agave nectar (not obligatory)
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1/4 teaspoon salt (not obligatory)
- Toss in combination cabbage, apple, cilantro, raisins and sunflower seeds in a salad bowl.
- To make Smoky Lemon Cumin French dressing: Whisk in combination oil, lemon juice, agave nectar (not obligatory), cumin, garlic, smoked paprika, and salt (not obligatory) in a small bowl. Drizzle dressing over salad and toss smartly.
- Serve in an instant. Refrigerate leftovers in an hermetic container for as much as 3 days.
Make this recipe temporarily and simply the use of a meals processor to shred or shave cabbage or apples.
- Prep Time: 10 mins
- Class: Salad
- Delicacies: American
- Serving Dimension: 1 serving
- Energy: 128
- Sugar: 10 g
- Sodium: 15 mg
- Fats: 7 g
- Saturated Fats: 1 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 2.5 g
Key phrases: purple cabbage slaw, purple cabbage slaw recipe, purple cabbage slaw for tacos
For different plant-based salads, take a look at a few of my favorites:
Arugula Salad with Tomatoes
Radish Salad with Cantaloupe and Pumpkin Seeds
Blueberry Wheatberry Salad with Turmeric French dressing
Cucumber Tomato Onion Salad
Crimson Plum Wheat Berry Salad
Inexperienced Bean Chickpea Salad with Za’atar
Strawberry Spinach Salad with Vegan Feta and Balsamic French dressing
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