Saturday, February 24, 2024

Baked Battered Shrimp Recipe | Diethood


Those golden, baked battered shrimp with garlic dipping sauce are a copycat model of Pink Lobster’s Batter Fried Shrimp. They’re so gentle and insanely crunchy and scrumptious that it’s possible you’ll by no means return to the eating place once more.

Plate of baked battered shrimp with garlic dipping sauce.

Why We Love This Baked Battered Shrimp Recipe

  • Higher than Pink Lobster. This easy copycat recipe will deliver Pink Lobster outings immediately on your kitchen. The shrimp are all the time contemporary out of the oven, tremendous crispy, and feature the very best degree of warmth.
  • Fast. It most effective takes half-hour from begin to end, together with the do-it-yourself garlic dipping sauce.
  • Baked. You get the similar golden, crispy breading with out insane quantities of oil.
  • Flexible. Upload Italian aptitude, cause them to Cajun, or use additional huge shrimp. They’re so yummy!
Hand holding a baked battered shrimp over a bowl of garlic sauce.

What You’ll Want To Make This Recipe

For the Shrimp

  • Olive oil – Be at liberty to make use of to make use of corn or canola oil.
  • Massive shrimp – Thaw and drain them totally if you happen to’re the usage of frozen.
  • Flour – Cornstarch works too.
  • Salt – Kosher salt is very best.
  • Egg whites – Liquid eggs with yolks are a perfect switch.
  • Panko – You’ll be able to use common breadcrumbs as a substitute.
  • Cayenne pepper – Be at liberty to make use of crimson pepper flakes. Scale back the quantity to style if wanted.
  • Cooking spray – Use whichever you could have readily available.
  • ParsleyThat is an non-compulsory garnish.

For the Garlic Dipping Sauce

  • Butter – Opt for salted or unsalted.
  • Garlic powder – Garlic paste is a brilliant switch.
  • Salt – Skip it if you happen to used salted butter.
Breading station for shrimp.

How you can Make Baked Battered Shrimp

Wait till you style the crunch and taste of those baked shrimp, entire with a garlic dipping sauce. They’re so gentle and irresistibly crispy that you simply’ll in finding your self making them on repeat.

  1. Prep the oven. Preheat it to 475˚F and grease a baking sheet with olive oil. Set it apart.
  2. Arrange the breading station. Combine the flour and 1 teaspoon salt in a bowl. Upload the egg whites to a separate bowl and whisk them gently. In a 3rd bowl, combine panko, 1 teaspoon salt, and cayenne pepper.
  3. Bread the shrimp. One after the other, roll the shrimp in flour and shake off any extra. Then dip them in egg whites and, in the end, quilt them within the seasoned panko.
  4. Bake them. Position the shrimp at the ready baking sheet and spray with cooking spray. Pop them into the oven for 7 mins, turn them over, and proceed baking till golden brown. Take away them from the oven and put aside.
  5. Make the garlic sauce. Upload the butter to a saucepan over low warmth. Let it soften. Take away it from the warmth and let it relaxation for 20-30 seconds. Use a spoon to take away the foamy layer on most sensible and discard it.
  6. Season it. Whisk within the garlic powder and salt till smartly mixed. Pour it right into a small serving bowl.
  7. Serve. Garnish the shrimp with parsley and serve with the dipping sauce at the facet.
Battered baked shrimp on a plate with dipping sauce in a bowl.

  • Select the correct shrimp. Steer clear of small shrimp in any respect prices as a result of they’re going to dry out and overcook in no time. The most productive forms of shrimp for this recipe are huge or jumbo shrimp. They’ve were given sufficient meat in order that the breading doesn’t overpower their refined, buttery taste. The scale additionally permits them to be fried (or baked) till crispy with out overcooking the internal.
  • Ask the fishmonger. Save a while by means of asking the fishmonger to wash and devein the shrimp for you.
  • Make it Cajun. Combine 1 teaspoon Cajun seasoning into the panko for a zesty kick of warmth. You’ll be able to additionally upload 1 tablespoon scorching sauce into the garlic butter.
  • Give them a coconut crust. Switch part of the panko for unsweetened shredded coconut. This may occasionally give them a delicate, fruity sweetness however you’ll have the similar crunch.
  • Use compound butter. Stay issues sensible by means of melting down 1/4-1/2 cup garlic compound butter and the usage of it as your sauce.
  • Upload Italian aptitude. Stir 1-2 teaspoons Italian seasoning and a pair of teaspoons lemon zest into the panko for some Italian aptitude.
Shrimp served on a plate.

Serving Tips

Those crispy battered shrimp are the very best appetizer to your seafood-inspired foods. Serve them with my Garlic Butter Baked Tilapia or Panko Crusted Salmon. For those who’re within the temper for one thing fancy, take a look at my Buttery Lobster Tails. For a salad-style dinner, opt for my Chopped Salmon Salad. My Garlic Butter Pasta with Spinach and Grilled Asparagus with Lemon Dressing are nice facet choices.

Correct Garage

Cooked battered shrimp don’t freeze smartly, however you’ll make lots forward for the week. Simply position leftovers in an hermetic container and stay them refrigerated for three to 4 days. To reheat, microwave them for as much as a minute or till heat. You’ll be able to additionally warmth them in a pan (lined) over medium warmth for 5-6 mins.

Different Simple Shrimp Recipes

Prep Time 10 mins

Prepare dinner Time 20 mins

General Time 30 mins

For the Garlic Dipping Sauce

For the Shrimp

  • Preheat the oven to 475˚F.

  • Pour olive oil on a rimmed baking sheet/pan and unfold round to hide all of the backside of the pan. Put aside.

  • In a bowl, mix flour and 1 teaspoon salt; combine to mix.

  • In a separate bowl, pour the egg whites and beat them calmly to get a divorce the whites.

  • In a 3rd bowl mix panko crumbs, 1 teaspoon salt, and cayenne pepper; combine till smartly included.

  • Roll the shrimp within the flour, separately, shaking off any extra.

  • Dip the shrimp within the egg whites after which roll them within the panko crumbs.

  • Switch the shrimp to the baking sheet and flippantly spray every shrimp with cooking spray.

  • Bake for 7 mins; flip them over and proceed to bake for five to six extra mins or till golden brown.

  • Take away them from the oven.

  • Prepare the shrimp on a serving plate and garnish with contemporary parsley.

For the Garlic Dipping Sauce

  • Soften the butter in a saucepan. When it is totally melted, take away the pan from the warmth and let it stand for roughly 20 seconds.

  • Pick out up the saucepan and tilt it in opposition to you; the usage of a spoon, take away the foamy layer on most sensible and discard the froth.

  • Then, whisk within the garlic powder and salt.

  • Switch the sauce to a serving bowl and serve it with the ready shrimp.

  • Go for better shrimp. Small shrimp have a tendency to dry out and overcook, so select huge or jumbo shrimp for his or her meaty texture and balanced taste.
  • For a highly spiced twist, mix 1 teaspoon of Cajun seasoning into the panko and upload 1 tablespoon of scorching sauce to the garlic butter.
  • Make coconut breading. and use unsweetened shredded coconut in position of a few panko for a crunchy, subtly candy crust. 

Energy: 367 kcal | Carbohydrates: 29 g | Protein: 3 g | Fats: 27 g | Saturated Fats: 11 g | Polyunsaturated Fats: 2 g | Monounsaturated Fats: 11 g | Trans Fats: 1 g | Ldl cholesterol: 49 mg | Sodium: 1116 mg | Potassium: 47 mg | Fiber: 1 g | Sugar: 0.2 g | Nutrition A: 536 IU | Nutrition C: 0.1 mg | Calcium: 8 mg | Iron: 1 mg

Dietary data is an estimate and equipped as courtesy. Values would possibly range in keeping with the elements and gear used. Please use your most popular dietary calculator for extra detailed data.


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