Monday, March 4, 2024

Baked Beignets Recipe for Mardi Gras


Baked Beignets for Mardi Gras

Try this healthier version of a Mardi Gras classic: Baked Beignets! Recipe at

2017 UPDATE: For Mardi Gras this yr, I up to date the pictures and the recipe for this model of oven baked beignets – revel in!

I’ve frequently declared my love for all issues Southern, like right here. Heck, I also have a “Southern Wannabe” board on Pinterest. And whilst I like New Orleans and will’t wait to get again, I will be able to’t say I’ve a burning want to be there on Mardi Gras (adequate, possibly if I used to be 10 -15 years more youthful.) I’m glad to stay my visits to Jazz Fest, part marathons and random weekends and will likely be celebrating from afar come Tuesday with those beignets.

Have a good time Mardi Gras with those Oven Baked Beignets by means of @tspbasil Click on To Tweet

Try this healthier version of a Mardi Gras classic: Baked Beignets! Recipe at

Now I haven’t any phantasm that baked beignets may also perhaps examine to the fried deliciousness you get in NOLA (I made a day by day trek to Cafe Beignet all the way through my ultimate consult with – dare I say higher than Cafe du Monde?) however I used to be intrigued to lead them to after studying the submit & recipe from Jenna @ Devour Are living Run, which she tailored from Excellent House responsibilities. After baking and tasting – I believe her, when doused in powdered sugar, their yeasty, candy goodness unquestionably hit the spot.

So laissez les bon temps rouler and right here’s my up to date recipe the place I added in complete wheat pastry flour and nutmeg.


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Have a good time Mardi Gras with this baked model of the vintage beignets!

  • 1/4 cup heat water
  • 1/4 ounce package deal of yeast (2 1/4 teaspoons)
  • 2 1/2 cups all-purpose flour
  • 1/2 cup complete wheat pastry flour
  • 1/4 cup + 1 tablespoon sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 4 tablespoons unsalted butter
  • 3/4 cup buttermilk
  • 1 egg
  • Powdered sugar for dusting

  1. In a big bowl, mix water, yeast and 1 tablespoon sugar. Let sit down for five mins till yeast will get foamy.
  2. Combine in flours, final sugar, baking powder, baking soda, salt and nutmeg. Reduce butter into small items and blend into dough.
  3. Upload buttermilk and egg and blend smartly. Knead on a floured floor till you may have a clean dough (must take about 5 mins.) (If in case you have a stand mixer, you’ll use a dough hook to combine and knead dough.)
  4. Coat bowl with cooking spray and upload dough ball. Duvet with plastic wrap and let sit down for half-hour.
  5. On a floured floor, roll dough out into a big rectangle, about 1/4-inch thick. The usage of a pizza cutter, minimize 5 even strips horizontally after which vertically so you may have 25 beignet squares.
  6. Duvet baking sheet with parchment paper and upload beignets. Duvet with a kitchen towel and let sit down for half-hour.
  7. Preheat oven to 400 levels Fahrenheit.
  8. Bake beignets for 10 -12 mins (Watch moderately! Take them out ahead of they begin to flip golden brown.) Let cool for five mins after which generously mud them with powdered sugar.


Up to date from Oven-Baked Beignets at Devour, Are living Run.

Notice: Since this dough is much less candy in comparison to standard beignets, you’ll generously shake at the powdered sugar ahead of serving.

Try this healthier version of a Mardi Gras classic: Baked Beignets! Recipe at

Have you ever ever been to New Orleans all the way through Mardi Gras? Do you may have a favourite spot for beignets?

Try this healthier version of a Mardi Gras classic: Baked Beignets! Recipe at


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