This wet tropical banana pound cake is a candy and boozy dessert made with ripe bananas, lime, a touch of rum, and a sprinkle of shredded coconut. It’s your favourite Caribbean flavors in a single scrumptious pound cake recipe!
Simple Tropical Banana Pound Cake Recipe
Slather on that sunscreen and cling onto your sunhats as a result of this home made Banana Pound Cake recipe is taking us on a tropical holiday. This can be a comfortable and soft pound cake stuffed with candy banana taste and brightened up with lime. Plus, we’ll throw in a beneficiant splash of Malibu rum (it’s a vacation, in the end) and a sprinkle of coconut on most sensible. This wet pound cake is a burst of the tropics in dessert shape.
Why You’ll Love This Banana Pound Cake Recipe
- Tropical taste. This recipe is turning with the Caribbean flavors of candy bananas, zesty lime, and easy coconut rum.
- Wet and soft. This pound cake is simply the correct quantity of dense and comfortable, with a humid and soft crumb that melts on your mouth. It’s truly scrumptious!
- Simple to make. You don’t want anything else fancy for this pound cake. Chances are you’ll have already got the whole lot you wish to have within the pantry!
How one can Make Banana Pound Cake
I don’t find out about you, however I will be able to pay attention the palm bushes rustling already. Let’s kick issues off with a snappy assessment of the important thing components you’ll wish to make your fluffy banana pound cake. Make sure you scroll to the recipe card under the put up for the overall quantities and recipe directions.
- Baking Staples: This recipe requires baking necessities like flour, butter, sugar, eggs, salt, for the pound cake batter.
- Banana: You’ll want one overripe, speckled banana. Identical to when making banana bread, the riper the simpler!
- Rum: Sure, rum! A dash of Malibu or spiced rum provides your banana pound cake a zesty, Caribbean really feel.
- Lime: Freshly squeezed lime juice is a should.
- Shredded Coconut: For sprinkling over most sensible of the completed pound cake.
- Sift the dry components. First, sift in combination the flour and salt.
- Mash the banana. In a separate bowl, mash up your banana with milk, rum, and lime juice.
- Make the batter. In the meantime, use a stand mixer to cream the butter in conjunction with sugar. Beat within the eggs one by one till mixed. Subsequent, trade blending within the flour aggregate and banana aggregate till neatly mixed.
- Fill the pan(s). Pour the batter into two greased and floured loaf pans (or a bundt pan). For those who’re making this cake in a bundt pan, sprinkle the shredded coconut within the backside first. For those who’ve crammed two loaf pans, upload the coconut over most sensible of the batter.
- Bake. Bake your banana pound cake for 50-60 mins or till a toothpick caught within the heart comes out blank. Later on, wait whilst the cake cools within the pan for a couple of mins sooner than moving the cake to a cord rack to complete cooling totally.
Pointers and Variation Concepts
Prior to you move utterly bananas for this pound cake, listed below are some ultimate guidelines and simple permutations that you’ll be able to have in mind:
- Grease and flour the pan. Give the pan(s) a just right coating with butter or shortening and a beneficiant dusting with flour to forestall this cake from sticking.
- When mashing the bananas, use a fork, and don’t concern if there are a couple of chunks ultimate in a while.
- Don’t overmix the batter. Overmixing cake batter ends up in a dense and hard pound cake that gained’t upward push correctly. Be sure to best combine till the dry components are simply mixed with the rainy batter.
- Save you over-baking. If the cake is browning too temporarily, tent it with foil for the remainder baking time.
- Extra add-ins. Chocolate chips and chopped pecans or walnuts are simple add-ins for a banana pound cake.
- Pineapple. For much more tropical aptitude, upload pineapple chunks! Watch out with rainy add-ins, and you’ll want to drain the pineapple neatly and pat it dry previously. I additionally suggest tossing the pineapple chunks in flour first to stay them from sinking within the batter.
- Upload a glaze. Borrow the straightforward vanilla glaze from my baked donuts recipe to drizzle over the completed pound cake.
Is There a Distinction Between Bundt Cake and Pound Cake?
Technically, any cake is usually a Bundt cake, ie. baked in a Bundt pan. A pound cake, alternatively, is a selected more or less cake that’s somewhat extra dense. Pound desserts have been in the beginning made with a pound each and every of sugar, butter, eggs, and flour (therefore the identify). Whilst this banana cake recipe strays from custom ingredients-wise, it’s nonetheless labeled as a pound cake!
What to Serve with Banana Pound Cake
This banana pound cake is an ideal candy addition to a summertime brunch (or a style of the tropics any time of the yr). Pair slices with espresso, a spiced cinnamon dolce latte, or your favourite brunch cocktails. Pineapple Dole Whip mimosas, any person? Listed here are extra tasty serving concepts:
How one can Retailer Banana Pound Cake
- To Retailer. Retailer the cake in an hermetic container or wrap it tightly, and stay it within the refrigerator for as much as 2-3 days. My banana pound cake infrequently lasts lengthy (it’s that just right!) so I will be able to’t say a lot about longer-term garage. 😉
- Freezer. This pound cake freezes neatly. As soon as it’s cooled totally, double-wrap the cake tightly in plastic wrap, or retailer it in an hermetic container or freezer bag. Freeze the pound cake for as much as 2-3 months, and defrost it within the refrigerator sooner than serving.
Extra Banana Recipes to Take a look at
Preheat oven to 350˚F.
Grease two 9-inch loaf pans or one 10-inch bundt pan with butter and mud with flour; put aside.
Whisk in combination the flour and salt to mix and put aside.
Mix mashed banana, rum, and lime juice in a separate bowl.
On your mixer’s bowl cream the butter on medium-high till mild and fluffy.
Slowly upload the sugar and proceed to overcome till totally mixed and no lumps seem.
Upload the eggs one by one, beating each and every egg till neatly integrated.
On low pace, upload the flour aggregate to the butter aggregate alternately with the banana aggregate; beat till neatly integrated.
Pour the batter into the ready pan(s) and most sensible with shredded coconut. *If the usage of a bundt pan, sprinkle the shredded coconut onto the ground of the pan sooner than pouring within the batter.
Bake for fifty to 60 mins, or till a toothpick inserted within the heart of the cake comes out blank. Tent with aluminum foil to forestall browning.
Cool in pan for quarter-hour.
Take away from pan and funky totally on a cord rack.
Energy: 199 kcal | Carbohydrates: 39 g | Protein: 2 g | Fats: 2 g | Saturated Fats: 2 g | Ldl cholesterol: 24 mg | Sodium: 59 mg | Potassium: 103 mg | Fiber: 0 g | Sugar: 23 g | Nutrition A: 40 IU | Nutrition C: 1.4 mg | Calcium: 25 mg | Iron: 1.2 mg | Web Carbs: 39 g
Dietary data is an estimate and equipped as courtesy. Values would possibly range in keeping with the components and gear used. Please use your most popular dietary calculator for extra detailed data.