Sunday, September 24, 2023

Banana Zucchini Baked Oatmeal with Brown Butter


It’s me, your breakfast fairy godmother, sharing one in every of my fav baked oatmeal recipes to make in opposition to the tip of summer season. I first shared this glorious breakfast 2 years in the past right through our annual Zucchini Week and also you all fell in LOVE. So, right here’s your reminder that that is the easiest time to make it!

I do know the AK group is obsessive about baked oatmeal (who isn’t?!) so this glorious banana zucchini baked oatmeal recipe used to be in reality a no brainer. Image fluffy, completely wet banana bread meets your favourite zucchini bread and finally ends up tasting similar to a heat oatmeal cookie.

Right here’s the kicker: this unbelievable banana zucchini baked oatmeal has wealthy, nutty brown butter baked proper into it for an absolute taste explosion. My love for brown butter (right here are all of my recipes that use it!) runs deep, so you realize I needed to spice this oatmeal bake up with some. Time to bake this child up, upload chocolate chips and walnuts if you happen to’d like, and revel in a lovely breakfast, brunch, snack or deal with! OH, and it’s each child and infant pleasant, which is a lifesaver for busy weekdays. My little ones are really in love and I do know you’ll be, too.

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banana zucchini baked oatmeal in a pan topped with banana slices

The entirety you’ll wish to make this banana zucchini baked oatmeal

You critically received’t imagine this zucchini banana baked oatmeal is sweetened JUST with ripe bananas. The flavors are so warming and scrumptious because of the brown butter (omg sure). Right here’s the entirety you’ll wish to make it:

  • Butter: I really like the use of salted butter for additonal taste, however unsalted may even paintings.
  • Zucchini: the big name of the display right through the summer season! Shredded zucchini provides herbal moisture and also you received’t have the ability to style it in any respect.
  • Bananas: you should definitely use tremendous ripe bananas in order that the baked oatmeal is completely candy.
  • Eggs: you’ll want 2 eggs on this recipe.
  • Almond milk: for extra moisture, you’ll want some milk. Any milk will paintings! I really like to make use of unsweetened vanilla almond milk.
  • Rolled oats: stay this baked oatmeal gluten unfastened by means of the use of gluten unfastened rolled oats.
  • Spices: we’re additionally including cinnamon and nutmeg for that comfortable really feel.
  • Baking staples: don’t omit the vanilla extract, baking powder (no longer soda!) and salt.
  • Combine-ins & toppings: those are not obligatory, however I really like so as to add chocolate chips and walnuts to the batter, and a sprinkle of sea salt to the highest for without equal indulgence. Sliced bananas also are scrumptious on most sensible of the oatmeal!

mixing batter for banana zucchini baked oatmeal in a bowl

The easiest baked oatmeal for kiddos

This banana zucchini oatmeal bake is this kind of nice breakfast, snack, or deal with for children and children! It’s naturally sweetened with simply bananas, so I pass over the nuts, chocolate chips and sea salt topping if I’m giving it to the children for breakfast. If it’s for a bit dessert, I’ll stay the chocolate chips in for them! They LOVE it and it’s an effective way to get them to devour veggies, wholesome fat, and entire grains.

You’ll be able to even make the baked oatmeal extra nutritious by means of the use of a dairy unfastened fortified milk for children like Ripple Youngsters.

unbaked zucchini banana oatmeal bake topped with bananas

Can I take advantage of metal minimize or fast oats?

I might no longer counsel the use of metal minimize oats on this recipe as the feel will probably be a lot other. Rolled oats stay the banana zucchini baked oatmeal gentle and fluffy, however I believe fast oats would paintings k. Chances are you’ll wish to use a little extra if you happen to’re attempting this recipe with fast oats.

healthy banana zucchini baked oatmeal in a pan

Simply make it dairy unfastened or vegan

  • To make dairy unfastened: merely use melted and cooled vegan butter or coconut oil. Notice that those substitutes is not going to brown.
  • To make vegan: use both of the choices above to make it dairy unfastened, then take a look at subbing 2 flax eggs for the eggs, which is two tablespoons of flaxseed meal + 6 tablespoons of water. I haven’t examined it, however I believe it will have to paintings high-quality!

browning butter in a pan to make zucchini banana baked oatmeal

The right way to brown butter

The brown butter creates a warming, nutty taste on this baked oatmeal recipe that really makes this baked oatmeal one-of-a-kind. Learn to simply brown butter right here!

gluten free zucchini banana baked oatmeal in a pan with a sliced cut out

Make transportable oatmeal cups

This zucchini banana baked oatmeal recipe may also be made into simple, on-the-go oatmeal cups! Right here’s do it:

  1. Prep your pan. Upload muffin liners to a muffin tin and spray with cooking spray to stop sticking.
  2. Divide the batter. Divide the banana zucchini oatmeal bake batter into the muffin tin — you will have to get round 10-12 oatmeal cups.
  3. Bake & serve. Bake for 20-25 mins till the oatmeal cups are set and a bit golden brown and revel in!

The right way to retailer this banana zucchini baked oatmeal

  • To retailer: be certain that the oatmeal bake has utterly cooled, after which quilt the pan with tinfoil earlier than shifting it to the fridge. It is going to keep just right coated within the fridge for 4-5 days. You’ll be able to additionally retailer particular person slices in hermetic boxes for ease.
  • To reheat: you’ll be able to reheat particular person slices within the microwave for 30-60 seconds.

slice of banana zucchini oatmeal bake in a bowl

Freezer-friendly baked oatmeal

  • To freeze: as soon as the zucchini banana baked oatmeal has utterly cooled, minimize it into 6 squares/slices and wrap every sq. in plastic wrap and tinfoil. You’ll be able to additionally freeze all the baked oatmeal for later by means of wrapping it neatly and striking it within the freezer.
  • To reheat: while you’re able to devour it, position the unwrapped frozen sq. of baked oatmeal on a microwave secure dish and microwave it at 30 2nd periods for 1-2 mins. To reheat all the baked oatmeal, merely reheat it within the oven for 20-25 mins at 350 levels F whilst it’s coated with tinfoil.

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healthy banana zucchini baked oatmeal on a plate next to the full dish

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I’m hoping you’re keen on this straightforward brown butter banana zucchini baked oatmeal! If you are making it you should definitely depart a remark and a ranking so I understand how you really liked it. Experience, xo!

Salted Brown Butter Banana Zucchini Baked Oatmeal

banana zucchini baked oatmeal in a pan

Prep Time 20 mins

Prepare dinner Time 35 mins

General Time 55 mins

Serves6 servings

Comfortable and nutritious banana zucchini baked oatmeal with warming, toasty flavors of brown butter in each chew. This wholesome banana zucchini baked oatmeal recipe is of course sweetened, absolute best for children as a breakfast or deal with, and is freezer pleasant for speedy and simple mornings!


  • For the rainy elements:
  • ¼ cup salted butter
  • 1 medium zucchini, shredded and squeezed of extra moisture (about 1 cup shredded zucchini)
  • 3 medium additional ripe bananas, mashed (about 1 1/4 cup mashed ripe banana)
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 cup unsweetened vanilla almond milk (or dairy unfastened milk of selection)
  • For the dry elements:
  • 2 cups gluten unfastened rolled oats
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • Not obligatory mix-ins:
  • cup chocolate chips or chocolate chunks
  • ¼ cup chopped walnuts
  • For topping:
  • Maldon sea salt


  • Preheat the oven to 350 levels F. Spray a 8×8 inch pan with nonstick cooking spray.

  • First, brown your butter: upload butter to a small saucepan and position over medium warmth. The butter will start to soften, crackle, after which sooner or later foam. You’ll want to whisk repeatedly right through this procedure. After a few mins, the butter will start to brown and switch a pleasant golden amber colour at the backside of the saucepan, this typically occurs as soon as it foams. Proceed to whisk and take away from warmth as quickly because the butter starts to brown and provides off a nutty aroma. Right away switch the butter to a medium bowl to stop burning, ensuring you scrape the entire butter from the pan. Put aside to chill for 10 mins.

  • Subsequent shred and measure out zucchini to equivalent 1 cup shredded zucchini, then position in a paper towel, blank dish towel or cheese material and squeeze out the entire extra moisture. ALL OF IT. Don’t skip this step!

  • Mash your bananas in a big bowl, then upload within the eggs, vanilla extract and dairy unfastened milk; blend in combination neatly to mix then upload within the shredded zucchini and cooled brown butter and blend once more till neatly included.

  • Upload your dry elements to the rainy elements: oats, baking powder, cinnamon, nutmeg and salt. Combine till blended. Fold in any mix-ins, if the use of.

  • Pour aggregate into ready pan and clean most sensible. Bake for 35-45 minutes or till the perimeters are relatively golden brown. Take away from the oven, permit to chill for 10 mins, then minimize into 6 slices and serve. Most sensible with maldon sea salt and additional banana slices. Serves 6.

Recipe Notes

This recipe is superb for children and children as it’s naturally sweetened. I really like to depart out the nuts, chocolate chips and sea salt on most sensible. If you wish to make it extra nutritious, take a look at the use of a dairy unfastened fortified milk for children akin to Ripple youngsters.
See the overall submit for guidelines, tips & tactics to customise this baked oatmeal!


Serving: 1slice (with out nuts or chocolate)Energy: 248kcalCarbohydrates: 31.2gProtein: 6.3gFats: 11.7gSaturated Fats: 5.3gFiber: 4.8gSugar: 7.5g

Recipe by means of: Monique Volz // Formidable Kitchen | Images by means of: Consume Love Eats

This submit used to be at first printed on August fifth, 2021, and republished on August 14th, 2023.


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