Wednesday, October 4, 2023

BBQ Rooster Salad – Have compatibility Foodie Unearths


That is without equal bbq rooster salad made with the entire summer season elements – romaine, cherry tomatoes, corn, garbanzo beans, bbq rooster, and an avocado ranch dressing.

bbq chicken salad with corn and tomatoes.

Whether or not you could have leftover grilled bbq rooster or are simply yearning a bbq rooster salad, that is the very best summer season salad!

My husband and I really like making this bbq rooster salad as it’s protein-packed and seasonal. I really like the combination of saucy bbq rooster, feta cheese, and avocado ranch. It’s additionally a super make-ahead salad possibility for those who’re having a look to pack within the veg and protein at lunch.

What’s on this bbq rooster salad recipe?

  • BBQ Rooster: this recipe makes use of our easy grilled bbq rooster breast recipe that’s made with a marinade + bbq sauce.
  • Romaine: we adore a crunchy inexperienced and that’s why we selected romaine.
  • Veggies: you want corn, garbanzo beans, and tomatoes.
  • Avocado Ranch Dressing: this can be a easy, semi-homemade dressing made with ranch, avocado, lemon juice, and chives.
  • Cheese: a salad isn’t a salad with out the cheese. We’re the usage of feta.
the ingredients for a bbq chicken salad.


This salad works with just about any inexperienced. Take a look at spinach or arugula. You’ll be able to use numerous veggies that you’ve got readily available. Some suggestions are cucumber, onion, zucchini, and contemporary herbs. For much more protein, take a look at including cooked bacon. Ultimate, transfer up your bbq protein! Take a look at bbq rooster thighs and even shrimp.

a jar of green sauce with a spoon in it.
bbq chicken on a plate with a brush.

Make Forward Directions

That is the sort of nice make-ahead salad. We propose storing the veggies and rooster become independent from the dressing and lettuce.

Prepare dinner the rooster after which cube it into chunks. Retailer it in a pitcher container with the chopped veggies and cheese.

While you’re in a position to serve, toss the whole lot along with the dressing.

We don’t suggest storing already dressed lettuce as a result of it’ll cross dangerous briefly.

a person pouring a dressing into a bowl of salad.

Serving Ideas

This bbq rooster salad is best by itself, but it surely additionally makes a super aspect salad. Devour it subsequent to a grilled steak or grilled veggies. For dessert take a look at a blueberry crisp or coconut cream pie bars.


BBQ Rooster Salad

  • 15 oz.. garbanzo beans tired and rinsed
  • 2 teaspoons lemon juice
  • 1 teaspoon sea salt separated
  • ½ teaspoon flooring black pepper separated
  • 1.5 tablespoons avocado oil
  • 10 oz.. candy corn
  • 4-6 cups chopped romaine lettuce washed and dried
  • 10 oz.. cherry tomatoes halved
  • cup feta crumbles
  • 1.5 lbs. BBQ rooster breast we used THIS recipe


  • Upload the garbanzo beans to a bowl and toss with lemon juice, ¼ teaspoon of salt, and ⅛ teaspoon pepper. Put aside.

  • Warmth the avocado oil in a big forged iron skillet over prime warmth. When the oil is sizzling, upload the corn kernels. Season the corn with the remainder salt and saute for 8-10 mins, tossing till the corn is golden brown. Take away the corn from the warmth and put aside.

  • Upload the romaine lettuce to a big salad bowl. Toss the cherry tomatoes, corn, garbanzo beans, and feta with the romaine lettuce.

  • Get ready the dressing. Upload all the elements for the dressing to a mason jar. Duvet and shake the elements in combination till mixed. Pour the dressing over the salad and toss.

  • Best with sliced BBQ rooster and experience.

Pointers & Notes

  • You’ll be able to make BBQ rooster for this recipe or use leftover BBQ rooster.
  • Be happy to interchange the romaine lettuce with anyplace lettuce you favor.
  • In case you are operating quick on time, skip the semi-homemade dressing and use simple ranch dressing.
  • This recipe was once relatively up to date on August 13, 2023.

Diet details

Energy: 446kcal Carbohydrates: 36g Protein: 35g Fats: 19g Fiber: 9g Sugar: 8g

Images: footage taken on this put up are through Erin from The Picket Skillet.


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