Creamy and just a bit candy, this stovetop oatmeal is made with nut butter and jam for a very easy breakfast that’s in a position in mins.
This publish is subsidized by means of Quaker Oats.
Paying homage to the vintage peanut butter and jelly sandwich, this gluten-free* stovetop oatmeal recipe is a creamy and scrumptious approach to lend a hand get started the morning. *Search for specifically marked gluten-free merchandise.
Since Would possibly is Celiac Consciousness Month, I’m answering a couple of questions on specifically marked gluten-free oats and to find them.
As a registered dietitian nutritionist, I’m incessantly requested concerning the want for gluten-free meals. Are they fitter? Do I would like them? Neatly, there may be one workforce of people that want gluten-free meals for his or her total well being – the ones with celiac illness.
What’s celiac illness?
The Nationwide Institute of Diabetes and Digestive and Kidney Illnesses (NIDDK) defines celiac illness as a prolonged digestive and immune dysfunction that damages the small gut. It’s caused by means of consuming meals that include gluten. Left unchecked, celiac illness may cause continual digestive issues and stay your frame from getting all the vitamins it wishes.
Sticking to a gluten-free nutrition is very important for the ones identified with celiac illness.
Gluten is a protein naturally found in grains reminiscent of wheat, barley, and rye. And those can display up in lots of different meals. So for those who’re considering, “aren’t oats gluten-free already?” Sure. Although oats are inherently gluten-free, they may be able to are available touch with gluten-containing grains, reminiscent of wheat–at the farm or right through processing or garage.
For folks with celiac illness, I love that I will be able to level them to the in particular marked programs of Quaker® Gluten Unfastened Oats. Whether or not it’s Quaker® Gluten Unfastened Previous Formed or Quaker® Gluten Unfastened Fast 1-Minute Oats, those oats are comprised of skilled milling tactics to take away stray gluten-containing grains whilst holding the similar taste.
Those specifically marked gluten-free oats are made with 100% complete grain oats and are a excellent supply of fiber. So, together with oats for your nutrition mean you can meet all of your grain targets on a gluten-free nutrition.
How you can to find gluten-free oats?
Quaker® Gluten Unfastened Previous Formed Oats are simple to identify at the shelf since they’re specifically marked and can also be discovered within the gluten-free phase of maximum main supermarkets. You’ll be able to additionally purchase gluten-free oats on-line.
Gluten-free oatmeal recipe concept
A bowl of oats is a go-to breakfast possibility for me. I like the use of nut butter for creaminess, additional protein, and excellent fat. The jam is helping upload sweetness and colour to decorate the morning.
I additionally like so as to add any fruit I’ve to best issues off. I’m the use of recent raspberries and blackberries right here however you’ll be able to use no matter you favor–thawed frozen berries, bananas, or different fruit or chopped nuts or seeds.
Use your creativity. It’s a forgiving and versatile recipe, however right here I’m to percentage a base to get you began.
Accumulate those elements
To make this recipe gluten unfastened, all elements must be gluten unfastened.
Quaker® Gluten Unfastened* Previous Formed Oats (*Search for specifically marked gluten unfastened programs)
Nut or seed butter
Water for cooking the oats
Non-compulsory: salt, cinnamon, overwhelmed nuts or seeds, recent berries
Guidelines for luck
- Double the oatmeal base for an excellent quicker breakfast possibility the next day to come. When making stovetop oats, I love to make additional. Day after today, it’s simple so as to add a dash of water or milk, quilt, then reheat within the microwave. Upload a recent swirl of nut butter and jam!
- Use a nut or seed butter that’s unfastened or runny at room temperature. Search for an component checklist that merely reads “peanuts” or “almonds, salt” .
- Check out recent seasonal berries or thawed frozen ones. This additionally works if you wish to skip the jam and simply mash a couple of candy berries instead.
Oats are complete grain. The ½ cup of oats on this recipe are a excellent supply of fiber.
In a position to make it? Right here’s the recipe!
Berry Nut Butter Swirl Oatmeal
Paying homage to the vintage peanut butter and jelly sandwich, this gluten-free* stovetop oatmeal recipe is a creamy and scrumptious approach to lend a hand get started the morning.
- cup water
- ½ cup Quaker Oats Gluten Unfastened* Previous Formed Oats (*Search for specifically marked gluten unfastened programs)
- 2 tablespoon nut or seed butter, room temperature
- 1 tablespoon berry jam
- Non-compulsory: sprint of salt, cinnamon, overwhelmed nuts or seeds, recent berries
Boil the water and salt (if the use of).
Stir the oats into the boiling water and scale back the warmth to medium. Cook dinner for approximately 5 mins, stirring steadily.
Spoon the cooked oats right into a bowl. Swirl the nut butter after which the jam into the oats. Garnish with a sprinkle of cinnamon, overwhelmed nuts or seeds, or recent berries, if desired.
Serving: 323g | Energy: 370kcal | Carbohydrates: 44g | Protein: 12g | Fats: 19g | Saturated Fats: 3.5g | Sodium: 150mg | Fiber: 6g | Sugar: 13g