Blueberry French toast casserole is the most efficient brunch recipe! It’s crowned with a crunchy streusel topping and do-it-yourself blueberry syrup.
Right here’s a brunch recipe that draws out the entire stops: Blueberry French Toast Casserole! This one is a complete stunner that can galvanize any individual. Sprinkle custardy cinnamon-spiced bread with a glittering streusel topping and contemporary berries, then bake it up. Most sensible it with a do-it-yourself blueberry syrup that infuses tangy berry taste into all the dish! This one is perfect for entertaining space visitors or a distinct brunch on vacations. Our 6-year outdated stored requesting extra of this one (naturally!).
Substances in blueberry French toast casserole
This blueberry-version of our French toast casserole stars berries in two techniques: contemporary berries within the casserole and a few cooked right into a tangy blueberry syrup. The syrup is what makes the magic right here: it infuses intense blueberry taste into all the dish. Right here’s what you’ll want for blueberry French toast casserole:
- Blueberries
- Sourdough or French bread
- Eggs
- Milk
- Cream
- Brown sugar
- Turbinado or demerara sugar
- Vanilla
- Cinnamon and nutmeg
- Oats
- Pecans
- Flour
- Butter
Notes at the blueberry syrup
A couple of notes at the syrup for this blueberry French toast casserole:
- Don’t be tempted to skip it: it’s a required element! The syrup is what carries the flavour right here. The contemporary blueberries are a pleasing secondary taste, however don’t elevate as a lot concentrated berry taste because the syrup.
- Make a part recipe should you want. The blueberry syrup recipe makes 1 ½ cups general. The casserole calls for 1 cup contemporary berries, so should you want the usage of most effective 2 cups berries general you’ll be able to part the syrup.
- Simmer the syrup whilst the casserole bakes, or make it prematurely. It takes simply quarter-hour to whip up!
The most efficient bread for French toast casserole
You’ll be able to use a couple of various kinds of bread for blueberry French toast casserole. Right here’s a breakdown of what we want and why we find it irresistible!
- Sourdough bread: That is our best select for French toast, each common and in casserole shape! The strong texture of the bread makes it chewy as a substitute of comfortable, and the flavour provides intriguing tangy and savory notes. The exhausting crust provides a pleasing variation to the feel.
- French bread: French bread additionally works right here: the exhausting crust additionally is helping so as to add attention-grabbing texture like with sourdough.
What bread to steer clear of? Don’t use bought white bread or entire wheat bread right here. The feel comes out a lot too comfortable for the reason that bread necessarily dissolves into the custard. Complete wheat bread particularly doesn’t paintings smartly with the flavour profile. We additionally want this casserole with a textured sourdough vs a brioche or challah bread, which might be softer.
Make forward data: check out it in a single day!
This recipe additionally works as an in a single day blueberry French toast casserole! Merely collect the bread and custard base layer, striking the custard within the pan with the bread and permitting it to soak in a single day. Should you like, you’ll be able to collect the streusel topping and refrigerate it in a single day as smartly. You’ll be able to additionally make the blueberry syrup prematurely.
Within the morning, merely let the pan stand for half-hour at room temperature earlier than baking. Should you like, you need to collect the streusel or syrup throughout this time as smartly. Most sensible with the streusel and throw it within the oven!
Extra blueberry recipes
This blueberry French toast casserole recipe is a favourite of ours: we like it for impressing visitors or perhaps a Mom’s Day brunch concept. Listed here are a couple of extra breakfast concepts with blueberries:
This blueberry French toast casserole recipe is…
Vegetarian.
Description
Blueberry French toast casserole is the most efficient brunch recipe! It’s crowned with a crunchy streusel topping and do-it-yourself blueberry syrup.
- 1 loaf unsliced sourdough or French bread (about 1 pound), lower into cubes
- 1 cup blueberries
- 8 eggs
- 1 ¾ cups 2% milk
- ¾ cup heavy cream
- 6 tablespoons gentle brown sugar
- 1 tablespoon vanilla extract
- ½ tablespoon + 1 teaspoon cinnamon, divided
- ½ teaspoon nutmeg
- ¼ teaspoon kosher salt
- ¼ cup rolled oats
- ¼ cup overwhelmed pecans
- ¼ cup turbinado or demerara sugar*
- 2 tablespoons all-purpose flour
- 6 tablespoons salted butter, chilly and lower into small items
- 1 recipe Blueberry Syrup* (required!)
- Preheat oven to 375°F.
- Grease a 9 x 13″ baking dish. Upload part the torn bread to the dish then ½ cup of the blueberries, then extra bread.
- In a big bowl, whisk the eggs till absolutely integrated and frothy. Whisk within the milk, cream, sugar, vanilla extract, ½ tablespoon cinnamon, nutmeg and kosher salt. Pour the custard over the bread items and use your palms to submerge the tops of the bread to verify it’s all lined. Most sensible with the rest ½ cup blueberries. Leisure half-hour at room temperature (or refrigerate in a single day and convey to room temperature for half-hour earlier than baking).
- In the meantime, in a medium bowl, upload the rolled oats, pecans, turbinado sugar, flour, and 1 teaspoon cinnamon. Lower the butter into the opposite elements the usage of a pastry cutter or fork till frivolously mixed and a crumbly streusel topping paperwork. Refrigerate till baking.
- Simply earlier than baking, sprinkle the streusel topping over the French toast. Bake 40 to 45 mins till browned and set. Leisure 10 mins earlier than serving.
- Whilst the casserole bakes, make the Blueberry Syrup. Scoop out items and best with a drizzle of the berry syrup.
Notes
*The Blueberry Syrup in reality provides the blueberry taste to this casserole. If desired, you’ll be able to make ½ recipe of the syrup, which makes ¾ cup.
- Class: Breakfast
- Way: Baked
- Delicacies: American
- Vitamin: Vegetarian
Key phrases: Blueberry French toast casserole
