Monday, December 11, 2023

Candy & Highly spiced Candy Potato Bake


Sweet and Spicy Sweet Potato Bake

Disclosure: The Southeast Dairy Affiliation compensated The Recipe ReDux (co-owned via ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We’re due to this fact now not eligible to win prizes related to the competition. Evaluations expressed are our personal.

Imagine the standard candy potato; what a flexible veggie. It will possibly superstar in an appetizer, entree or dessert – or perhaps a scrumptious candy potato fries snack. Actually, the one factor tough about candy potatoes is that they generally tend to move unhealthy briefly – which I at all times appear to omit since their white potato cousins stay so smartly. So confronted with a pile of candy potatoes in a position to move unhealthy and the problem of the “Festively Lactose Unfastened” recipe contest for contributors of The Recipe ReDux (backed via the Southeast Dairy Affiliation,) I knew I’d don’t have any downside bobbing up with any selection of candy potato dishes. The Candy & Highly spiced Candy Potato Bake I created the use of maple and smoked paprika flavors and crowned with brown sugared pecans may in fact be served at any level in a meal:

Atop toasted bread as an appetizer

As a Thanksgiving facet dish with my all-time favourite turkey recipe

Upload some chopped bacon and function a mild entree with a French dressing dressed salad

For dessert crowned with low-lactose sweetened frozen Greek yogurt


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This candy (maple syrup & brown sugar) and highly spiced (smoked paprika) candy potato bake is a positive hit on your vacation desk. Made with lactose-free milk, too.

  • 4 to 5 huge candy potatoes
  • 1/2 cup maple syrup
  • 2 eggs, quite crushed
  • 1 teaspoon vanilla extract
  • 1 teaspoon smoked paprika
  • 1 teaspoon cinnamon
  • 1 cup low-fat lactose loose milk
  • 1/2 cup (2.5 oz.) chopped pecans
  • 1/4 cup brown sugar
  • 1/4 cup entire wheat flour
  • 2 1/2 tablespoons canola oil (or melted butter which isn’t lactose loose)

  1. Coat a 2 -quart casserole dish with cooking spray. Preheat oven to 350 levels. Bake potatoes for fifty mins or till soft.
  2. Peel potatoes, casting off strings, and mash. Stir in syrup, eggs, spices, milk. Pour into ready dish.
  3. Mix pecans, brown sugar, flour and oil in a bowl; unfold topping over potatoes.
  4. Bake exposed for 30-40 mins or till the topping is golden brown.


  • Serving Measurement: 10 facet dishes, 15 appetizers

Have you ever served candy potatoes as appetizer, entree and dessert?


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