Thursday, February 29, 2024

Candy Potato Fries Recipe – Love and Lemons

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Discover ways to make crispy baked candy potato fries within the oven! Olive oil, salt, and savory spices pack this wholesome snack with impossible to resist taste.


Sweet potato fries


Those candy potato fries are about to grow to be your new favourite snack. They’re simple to make within the oven. They’re PACKED with candy and savory taste. They usually’re crispy too! Paired with a delectable dipping sauce, those baked candy potato fries are unimaginable to withstand.

This candy potato fries recipe is an up to date model of a baked candy potato fries recipe I shared a number of years in the past. What’s modified?


Sweet potato fries ingredients - sweet potatoes, cornstarch, oil, and spices


Neatly, should you’ve ever made candy potato fries within the oven, you may know that it’s exhausting to get them crispy. I assumed I’d attempted each and every trick within the e book—soaking them in chilly water, tossing them with cornstarch, roasting them on a twine rack—till I got here throughout this YouTube video.

The video stocks a tip from The usa’s Take a look at Kitchen that I feel is a sport changer for baked candy potato fries. As an alternative of simply tossing the fries with cornstarch, I toss them with a cornstarch slurry. Combining the cornstarch with water is helping it gel and create a crispy coating at the outsides of the fries.

Are those baked candy potato fries as crispy as common French fries made with russet potatoes? No.

Are they as crispy as deep fried candy potato fries you’d get at a cafe? Additionally no.

However they do have a lovely crunch, and they’re through a long way the crispiest candy potato fries I’ve made at house. I will’t get sufficient of them. I’m hoping you’re keen on them too!


Pouring cornstarch slurry over sweet potato matchsticks


Find out how to Make Candy Potato Fries

You’ll to find all the crispy baked candy potato fries recipe with measurements on the backside of this put up. For now, right here’s an outline of the way it is going:

1. Minimize the candy potatoes into skinny matchsticks.

Scrub each and every candy potato smartly, and position it on a slicing board. You’ll peel the candy potatoes should you like, however I want to go away the outside on. It’s full of fiber, and I feel it makes the fries crispier!

Minimize each and every potato lengthwise into 1/4- to at least one/2-inch planks. Then, minimize the ones planks lengthwise into 1/4- to at least one/2-inch matchsticks. Watch out to not minimize them too thick—skinny matchsticks crisp up higher than thicker ones. When you minimize the fries, position them in a big bowl.

Recipe Tip

The fries will probably be other lengths. Those you chop from the perimeters of the potatoes will probably be reasonably brief, whilst those you chop from the center could be a number of inches lengthy.

For the most efficient texture, I like to recommend slicing very lengthy fries in part crosswise. The shorter fries get a lot crispier!


Sprinkling sweet potato fries with garlic powder


2. Use a cornstarch slurry.

Cornstarch slurry = cornstarch + water. Combine them in combination till clean, after which pour the mix over the candy potatoes.

Postponing the cornstarch in water is helping it frivolously coat the potatoes and gel on their outsides, giving them a crispy coating after they bake.

What about soaking?

Some recipes for selfmade candy potato fries ask you to soak the fries prior to cooking. The idea is that soaking attracts out starch from throughout the potatoes, serving to them crisp up.

I’ve examined soaking candy potato fries time and again, and I’ve discovered that it doesn’t lead them to a lot crispier, if in any respect.

My scorching take? Skip the soak! You’ll save time and dishes, and your fries will probably be similarly excellent.


Sprinkling sweet potato fries with paprika


3. Season them up!

Sprinkle the fries with garlic powder, paprika, and salt. This savory spice mix provides a scrumptious distinction to the potatoes’ herbal sweetness. If you wish to give the fries a highly spiced kick, upload a pinch of cayenne pepper too.

Toss to coat the fries within the cornstarch and seasonings.

4. Prepare the fries on two baking sheets.

If the fries are too crowded at the pan, they’ll steam and melt as a substitute of turning into brown and crisp. For this recipe, you’ll want two huge baking sheets to offer the fries enough space.

Line the pans with parchment paper, and prepare the fries in one layer, leaving a bit house round each and every one. Drizzle with olive oil.


Tossing sweet potatoes with spices in glass bowl


4. Bake in a scorching oven.

Bake the fries at 425°F. Any decrease, they usually received’t crisp up and caramelize.

After quarter-hour, take away the pans and use tongs to turn the fries. If they give the impression of being dry in puts, drizzle them with a little bit extra oil.

Go back the pans to the oven (you should definitely rotate them!), and bake till the fries are browned and crisp. Season to style with extra spices and salt, and serve!

Candy Potato Fries Dipping Sauce Concepts

Even the most efficient candy potato fries can get pleasure from a delectable dipping sauce! Take a look at pairing them with this kind of:

Benefit from the fries as an appetizer or snack, or serve them as an aspect dish. They’re scrumptious along my black bean burgers, veggie burgers, and BBQ jackfruit sandwiches.


Baked sweet potato fries recipe


Extra Tasty Candy Potato Recipes

Love candy potatoes? Take a look at this kind of scrumptious recipes subsequent:

And if you’ll be able to’t get sufficient French fries, take a look at those crispy air fryer French fries!

Candy Potato Fries

Prep Time: 10 mins

Prepare dinner Time: 30 mins

Overall Time: 40 mins

Serves 4

Discover ways to make oven baked candy potato fries! Crispy and flavorful, they are a scrumptious wholesome snack. Serve together with your favourite dipping sauce. To find tips within the weblog put up above!

Save you your display from going darkish

  • Preheat the oven to 425°F and line two baking sheets with parchment paper. Prepare two oven racks within the higher and decrease thirds of the oven.

  • Slice the candy potatoes lengthwise into ¼- to ½-inch-thick planks. Slice the planks vertically into ¼- to ½-inch-thick sticks. Slice any very lengthy sticks in part crosswise. The smaller items gets crispier within the oven. Position the candy potatoes in a big bowl.

  • In a small bowl, stir in combination the cornstarch and water till the cornstarch is dissolved. Pour the mix over the candy potatoes and upload the garlic powder, paprika, and salt. Toss to coat, the use of your palms to verify the spices are frivolously disbursed.

  • Lightly prepare the candy potato fries at the ready baking sheets, leaving a bit house round each and every one. Drizzle generously with olive oil.

  • Bake for quarter-hour, or till blistering beneath. Take away from the oven and use tongs to turn the fries. If they give the impression of being dry, drizzle with a little bit extra oil.

  • Go back the pans to the oven, swapping their positions at the oven racks and rotating them entrance to again. Bake for every other 7 to twelve mins, or till the fries are browned and crisp.

  • Take away from the oven and let cool fairly. Toss with extra garlic powder, paprika, and salt to style and serve.

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