This savory Candy Potato Gratin is encouraged via Pommes Anna, a French dish of creamy, thinly sliced potatoes with wealthy buttery taste crowned with melted Gruyere cheese.
Savory Candy Potato Gratin
There’s no milk or cream on this Candy Potato Gratin, but the feel is so buttery and creamy whilst preserving it as low calorie as imaginable. As an alternative of a saucy gratin with numerous cream and energy, those candy potatoes are thinly sliced like Pommes Anna and crowned with cheese to make it a vintage gratin. I really like the feel of the tremendous skinny potatoes, and the leftovers are even higher. For more fit gratin recipes, check out my Spinach Gratin, Potato Gratin, and Brussels Sprouts Gratin.
Why This Candy Potato Au Gratin Recipe Works!
- Lighter and Fitter Than Maximum Gratins: This candy potato gratin with out cream or milk nonetheless will get great and creamy within the oven. There’s simply sufficient butter to style it and make the dish wealthy.
- Prep Forward: You’ll make maximum of this dish previously, so you’ve gotten much less to do on Thanksgiving. Stay studying for my pointers for making it upfront!
- Oven to Desk: It’s a fantastic dish that may cross from the oven to the desk. Slice it like a pie and let everybody serve themselves.
Candy Potato Gratin Components
- Candy Potatoes: Peel two kilos of candy potatoes and slice them as thinly as imaginable. I lower them to at least one/8-inch thick with a mandolin whilst dressed in a cut-resistant glove.
- Butter: Soften two tablespoons of butter.
- Thyme: Chop contemporary thyme leaves.
- Salt and Pepper to season the potatoes
- Cheese: Grated parmesan and Gruyere cheese
Methods to Make Candy Potato Gratin
- Coat the Potatoes with melted butter and season with thyme, salt, and pepper.
- Layer the Potatoes in a gratin or pie dish, urgent them right down to stay them at a fair thickness.
- Sprinkle each cheeses lightly excessive.
- Bake the Gratin: Spray a work of foil with oil and canopy the pan with it, oiled-side down. Bake the grating for half-hour at 425°F, discover, and bake for every other quarter-hour till the potatoes are comfortable and the cheese is melted.
Diversifications
- Herbs: Change thyme with rosemary or sage.
- Potatoes: Change Yukon Gold potatoes.
- Cheese: Transfer out the Parmesan with Pecorino Romano or Gruyere with Swiss.
What’s the gratin method?
Gratin is a time period for a dish with a breadcrumb or cheese topping that’s baked till crispy. Potato gratin is the most well liked, however there are lots of permutations with other greens, like this fennel gratin, butternut squash gratin, and spinach gratin.
What to Serve with Candy Potatoes Gratin
This simple candy potato gratin can be very best for Thanksgiving and Christmas or simply a typical weeknight dinner with a meat and vegetable facet.
Methods to Make Forward
In case you’re webhosting Thanksgiving, Christmas or any dinner, you’ll prep maximum of this dish forward of time to make the vacation much less tense.
- The day earlier than, bake the dish with out the cheese for half-hour. Let it cool and refrigerate it.
- Whilst you’re able to reheat it, quilt it with foil and bake till heat.
- Then most sensible with cheese and bake for quarter-hour.
Methods to Retailer Gratin
Retailer potato gratin in an hermetic container for as much as 4 days within the fridge or 3 months within the freezer. Microwave leftovers till heat.
Extra Candy Potato Recipes You’ll Love
Yield: 8 servings
Serving Measurement: 2 /3 cup
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Preheat the oven to 425°F. Coat a spherical pie dish or different 6-cup gratin dish with olive oil spray.
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Peel the candy potatoes and slice them as thinly as you’ll set up, I did them 1/eighth inch thick with a mandolin. Put the slices in a big bowl and upload the melted butter, thyme, salt, and pepper to style. Toss to make certain all of the slices are neatly lined.
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Take a handful of potatoes and prepare them in a layer on the ground of the baking dish. Stay including extra layers, one handful of potatoes at a time and as you’re employed, press the potato slices down and take a look at to stay them in a fair thickness throughout. As soon as all of the slices were added, press down gently to compact them a little bit.
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Sprinkle the Parmesan cheese and Gruyere lightly excessive. Spray one facet of a work of aluminum foil with olive oil spray and canopy the pan with aluminum foil, oiled-side down (to save you the cheese from sticking).
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Bake the gratin for half-hour. Discover and proceed to bake till the potatoes are comfortable when pierced with a knife and the cheese is melted, about quarter-hour.
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Let it relaxation for five mins earlier than chopping and serving.
Closing Step:
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Serving: 2 /3 cup, Energy: 212 kcal, Carbohydrates: 24 g, Protein: 8 g, Fats: 9.5 g, Saturated Fats: 5.5 g, Ldl cholesterol: 29.5 mg, Sodium: 432 mg, Fiber: 3.5 g, Sugar: 4 g
