Thursday, February 29, 2024

Cilantro Lime Shrimp Bowls – Are compatible Foodie Unearths


Experience our final cilantro lime shrimp bowls, a singular and flavorful dish that’s a must-try! Full of succulent shrimp, zesty cilantro lime crema, and a medley of unpolluted elements, this dish is a scrumptious mix of flavors and textures that’s certain to provoke.

A white bowl with shrimp, corn and avocado.

Those cilantro lime shrimp bowls are one in every of our OG recipes on Are compatible Foodie Unearths, and one that each one 3 folks have made some variation of for years. We made up our minds she wanted a little bit photograph refresh, and isn’t she beautiful?!

What in point of fact units those cilantro lime shrimp bowls aside from the remainder is its fantastic fusion of flavors and textures. The shrimp is seasoned with zesty lime and garlic, paired with a contemporary and vivid tomato salad and crowned with a Greek yogurt crema providing a pleasing mix of highly spiced and contemporary.

What You Want for Cilantro Lime Shrimp Bowls

Shrimp: We’re seasoning jumbo shrimp with lime zest, garlic and salt. It’s a easy mixture this is oh so flavorful.

Tomato salad: You’ll want roma tomatoes, candy corn, cilantro and a couple of pantry spices.

Rice: We’ve made this recipe with white rice, brown rice or even our cilantro lime rice. Select your individual journey right here and get ready your go-to rice!

Greek yogurt crema: No matter you do, don’t skip this crema! It’s easy to make with a mix of Greek yogurt, mayo, cilantro, lime and sizzling sauce — mmm!

Prawns in a bowl with parsley and paprika.

Simple Substitutions and Swaps

Opting for shrimp: we used raw jumbo shrimp in those bowls, however a smaller number of raw shrimp may also paintings. If you select a smaller dimension shrimp, it’ll have an effect on the prepare dinner time.

Tomato salad: Roma tomatoes are nice for this recipe as a result of they cling their form and feature nice taste. Cherry tomatoes could be a very easy selection.

Make it spicier: Our Greek yogurt crema calls for two teaspoons of sizzling sauce, however for those who like issues spicier, be happy to up this to a tablespoon.

Corn and tomato salad in a white bowl.


Retailer any leftovers in hermetic packing containers within the fridge for as much as 2-3 days. Stay the crema separate till helping handle freshness.

Meal Prep

Those cilantro lime shrimp bowls are ideal for meal prep. Merely get ready the recipe as written and retailer the crema one by one from the remainder of the bowl. Upload the crema, further contemporary cilantro and a squeeze of lime juice when serving.

Cilantro Lime Rice

attempt it!

Simple Cilantro Lime Rice

Should you like Chipotle’s cilantro lime rice, you’re going to love this dish! You’ll make it with white rice or brown rice and it’s nice for meal prep.

get recipe

A white bowl with shrimp, rice and avocado.

Serving Tips

This recipe requires white rice, however you’ll exchange it up and serve those shrimp bowls with cilantro lime brown ricequinoa, and even cauliflower rice.

A white bowl with shrimp, rice and vegetables.

Cilantro Lime Shrimp Bowls

Experience our final cilantro lime shrimp bowl recipe – a pleasing mix of seasoned shrimp, zesty cilantro lime crema, and contemporary elements. Best possible for meal prep and bursting with taste!

Prep:40 mins

Cook dinner:5 mins

General:45 mins

Fats 21

Carbs 54

Protein 25


  • 1.5 lbs. jumbo shrimp raw, peeled, deveined, tails got rid of, and thawed
  • 2 teaspoons sea salt separated
  • 1.5 tablespoons lime zest ~1 small lime
  • 3 cloves garlic minced
  • 2 lbs. Roma tomatoes quartered and halved*
  • 10 ounces. candy corn thawed or freshly bring to an end the cob
  • 3/4 cup chopped cilantro separated
  • 1.5 tablespoons contemporary lime juice separated
  • 1 teaspoon flooring cumin
  • 2 tablespoons avocado oil
  • 2 teaspoons apple cider vinegar
  • 4-5 cups cooked white rice*
  • 2 huge avocados sliced

Greek Yogurt Crema

  • ½ cup Greek yogurt
  • 1 tablespoon lime juice
  • 2 tablespoons mayonnaise
  • 1 tablespoon chopped cilantro
  • ½ teaspoon sea salt
  • 2 teaspoons sizzling sauce


  • Pat the shrimp dry and switch them to a bowl. Season the shrimp with 1 teaspoon salt, lime zest, and garlic. Toss the elements in combination and refrigerate.

  • Get ready the tomato salad. Toss the tomatoes with ½ teaspoon of salt and allow them to take a seat for 10-Quarter-hour to attract out extra moisture.

  • Switch the tomatoes to a sieve and drain the moisture from them. Upload them to a bowl.

  • Upload the corn and ½ cup cilantro to the tomatoes and toss. Upload 1 tablespoon of lime juice, cumin, 1 tablespoon of avocado oil, apple cider vinegar, and the rest salt to the salad. Toss to mix. Refrigerate till in a position to serve.

  • Take away the shrimp from the fridge and allow them to take a seat at room temperature for five mins.

  • Warmth the rest avocado oil in a big skillet over medium/prime warmth.

  • When the oil is sizzling, upload the shrimp to the pan. Cook dinner the shrimp for 2-3 mins on every facet or till the shrimp starts to twist and switch crimson. Take away the shrimp from the pan in order that they prevent cooking. Toss with ¼ cup of chopped cilantro and ½ tablespoon of lime juice. Put aside.

  • Combine all the elements for the crema in a bowl till blended.

  • Take away the tomato salad from the fridge and toss. Salt to style.

  • Separate the tomato salad, shrimp, rice, avocado, and crema into 4-6 bowls and serve.

Pointers & Notes

Use already ready rice or get ready the rice your self. We wish to prepare dinner the rice within the Fast Pot.

  • Rinse 2 cups of long-grain rice beneath chilly water till the water runs transparent.
  • Upload the rice to the Fast Pot and upload 2 cups of water and a pinch of salt. Combine and prepare dinner the rice for 4 mins on prime drive. As soon as the timer is going off, let the drive naturally liberate for 10 mins. Unlock the rest drive and fluff the rice.

Vitamin info

Energy: 487kcal Carbohydrates: 54g Protein: 25g Fats: 21g Fiber: 8g Sugar: 7g


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