Cilantro Lime Shrimp is bursting with taste and it takes about 10 mins to make! Serve it over rice or tacos for a very simple weeknight dinner!
Cilantro Lime Shrimp
Cilantro lime shrimp is really easy to whip up, and it’s loaded with taste!! That is all the time on my dinner rotation. We serve it over rice, with tortillas to make shrimp tacos or over a salad. For extra shrimp recipes, you may additionally experience this straightforward Air Fryer Shrimp, Honey Garlic Shrimp, Shrimp and Grits and Pineapple Shrimp Fried Rice.
- Shrimp: You’ll purchase recent or frozen jumbo shrimp that’s peeled or unpeeled. Unpeeled is in most cases less expensive, however it is important to peel and devein it.
- Seasoning: Cumin, salt, pepper
- Garlic: Overwhelm 5 cloves of garlic.
- Lime: Squeeze two tablespoons of juice from one medium lime.
- Cilantro: Chop recent cilantro.
Tips on how to Make Cilantro Lime Shrimp
- Season the shrimp with cumin, salt, and pepper.
- Prepare dinner the Shrimp: Warmth a big nonstick skillet over medium-high warmth. Upload a teaspoon of olive oil and part of the shrimp to the pan. Prepare dinner them undisturbed for roughly two mins. Flip the shrimp over and cook dinner for any other minute till opaque. Switch to a plate.
- Garlic: Upload the remainder oil and shrimp to the pan. After a few mins, turn the shrimp over, upload the garlic, and cook dinner for one minute. Go back the primary batch of shrimp to the skillet, and blend smartly so the garlic is frivolously integrated. Take away the pan from the warmth.
- Lime and Cilantro: Squeeze the lime juice and sprinkle the cilantro all over the place the shrimp.
What to Serve with Cilantro Lime Shrimp
I love consuming this with rice and an avocado and romaine salad. Listed below are any other tips for how you can serve this protein:
Cooked shrimp is just right for as much as 3 days within the fridge. You must microwave it, however I like to recommend consuming the leftovers chilly.
- Don’t like cilantro? Sub recent chives.
- Transfer up the flavors via the usage of basil or parsley and lemon juice.
- Shrimp didn’t brown? Your pan would possibly not had been scorching sufficient, or it was once overcrowded.
- Grilling: In the event you’d slightly grill the shrimp, take a look at my Grilled Cilantro-Lime Shrimp Kebab recipe.
Extra Shrimp Recipes
Yield: 6 servings
Serving Measurement: 2 /3 cup
Season the shrimp with cumin, and salt and pepper to style.
Warmth a big nonstick skillet over medium-high warmth.
Upload 1 teaspoon of the oil to the pan, then upload part of the shrimp. Prepare dinner them undisturbed for roughly 2 mins. Flip the shrimp over and cook dinner till opaque during, about 1 minute. Switch to a plate.
Upload the remainder 1 teaspoon oil and the remainder shrimp to the pan and cook dinner, undisturbed, for roughly 2 mins. Flip the shrimp over, upload the garlic, and cook dinner till the shrimp is opaque during, about 1 minute.
Go back the primary batch of shrimp to the skillet, combine smartly in order that the garlic is frivolously integrated and take away the pan from the warmth.
Squeeze the lime juice over the entire shrimp. Upload the cilantro, toss smartly, and serve.
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Serving: 2 /3 cup, Energy: 119 kcal, Carbohydrates: 2 g, Protein: 19 g, Fats: 3 g, Saturated Fats: 0.5 g, Ldl cholesterol: 144 mg, Sodium: 140 mg