Wednesday, October 4, 2023

Copycat Apple Crisp Oatmilk Frappuccino


This copycat apple crisp oatmilk frappucino with maple whipped cream tastes as scrumptious because it sounds.

Not like the unique Starbucks model, this rapid fall favourite makes use of iced apple cider cubes and actual maple syrup that takes this scrumptious drink to a complete new stage of wonderful.

A mug with whipped cream, apples and cinnamon sticks.

Whether or not you’re a Starbucks common or now not, you’ve were given to confess they make scrumptious beverages. Even so, making your individual model at house permits you to get in reality inventive and decadent with it, which is why we simply needed to broaden our personal—dare we are saying—higher model! With creamy oat milk, apple, cinnamon, maple, and brown sugar flavors, it’s without equal fall drink!

The title of this drink could also be so long as your CVS receipt, however it’s in reality a really perfect simple recipe. Simply mix up apple cider cubes with coffee and oat milk. Then pour it into your favourite glass and most sensible with whipped cream, maple sugar, and a drizzle of maple syrup. Is there in reality any higher strategy to rejoice the autumn season?

What’s in an apple crisp oatmilk frappuccino?

  • Apple cider ice cubes: don’t have time to make apple cider cubes? Use ½ cup of apple cider and 1 cup of normal ice cubes. It nonetheless tastes scrumptious! 
  • Coffee: you’ll be able to use your favourite emblem of coffee right here.
  • Brown sugar: brown sugar will sweeten the coffee and provides it a touch of spice.
  • Cinnamon: cinnamon provides a good looking fall taste to the coffee.
  • Oat milk: oat milk makes this frappuccino creamy and dreamy.
  • Home made whipped cream: we made our whipped cream from scratch, however store-bought works too!
  • Maple sugar: apple and maple sugar? Sure, please!
  • Maple syrup: a drizzle of maple syrup brings all of the fall flavors in combination.
  • Blender: you’ll desire a blender to get the consistency of this drink great and clean.
A bowl of ingredients for a shaved ice dessert.

Substitutions & Diversifications

Oat Milk: This copycat apple crisp oatmilk frappucino would style nice with common milk or non-dairy milk as neatly.

Whipped Cream: ​Whilst we advise making your individual whipped cream, any store-bought emblem works too!

Sugar: Be at liberty to change out the brown sugar or maple sugar in your favourite low-calorie/low-carb sugar. Simply be aware it’ll upload a unique style.

​​Maple Syrup: Is caramel extra of your jam? Drizzle on some caramel sauce as an alternative!

blender on clear background.

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A blender with chunks of pineapple in it.


What does an apple crisp oatmilk frappe style like?

This iced frappe is a scrumptious aggregate of candy and spice. With flavors of apple, cinnamon, and brown sugar mixed with oat milk and ice, that is the very best fall deal with to decorate your morning.

Is that this apple crisp frappuccino vegan?

Sure! Since we’re the use of oat milk as our base, this frappucino is totally vegan-friendly and dairy unfastened. It can be made with any form of non-dairy milk choice, equivalent to almond or coconut, for individuals who like it. 

What oatmilk does Starbucks use?

Starbucks has been serving oat milk since 2021, and so they completely use Oatly Barista Version oat milk of their espresso drinks. It froths and steams completely for barista-style drinks.

An apple juice being poured into a glass.


We don’t counsel storing this recipe, so remember to make up to you’ll drink!

A pumpkin spice latte with whipped cream and apples.

Serving Tips

​This apple crisp frappuccino is the epitome of fall, however why now not take it even additional with some scrumptious fall foods and truffles? 

Have the breakfast of your goals with this Unbelievable Pumpkin French Toast, Home made Apple Cinnamon Granola, or Apple Cinnamon Rolls.

Feeling savory? Our Harvest Orzo Skillet and Pumpkin Chili are as comfy as your favourite fall sweater.

An apple latte with whipped cream and a cinnamon stick.


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