This Cornbread Casserole is a candy and savory spoonable cornbread this is full of contemporary corn. The creamy texture is the easiest addition in your vacation dinner desk! It’s a staple at our Thanksgiving meal and any time we wish a scrumptious facet dish that feels particular.
Creamy, Savory Cornbread Casserole
We completely love this buttery cornbread casserole. It’s completely candy and savory- and the feel is sort of a pass between cornbread and souffle. The dish bakes up wet and and studded with candy corn. This can be a staple Thanksgiving facet dish at our space! However as it’s a crowd-pleaser, and really easy to whip up- we make all of it yr spherical. It’s a really perfect potluck dish, or just anytime you need a truly just right facet dish.
I’ve heard it known as corn pudding, however I feel that identify is a bit of deceptive. There may be not anything pudding-ish about this dish. It’s only a wet cornbread that doesn’t precisely dangle in combination like cornbread because of all of the fabulous corn kernels filled inside of. And you’ll be able to play with the flavour, too! I just like the savory addition of sauteed onion and garlic, however you’ll be able to completely depart that out if you happen to like. Learn on for extra scrumptious diversifications.
Elements You’ll Wish to Make this Cornbread Casserole Recipe:
- Olive Oil– For cooking the onion. You’ll additionally use vegetable or avocado oil.
- Onion– We adore the savory taste the onion provides, however you’ll be able to depart them out. You’ll additionally use sliced inexperienced onions as an alternative.
- Cornmeal– This recipe requires cornmeal, now not cornbread combine.
- Baking Powder
- Simple Greek Yogurt– You’ll additionally use bitter cream.
- Complete Kernel Corn– We used a can of corn, however you’ll be able to additionally use frozen corn or contemporary corn minimize from the cob.
- Cream Taste Corn– Creamed corn provides to the creamy corn pudding consistency of this casserole.
- Chives– For garnish.
Tips on how to Make Cornbread Casserole:
- Saute the onion and garlic. Upload olive oil to a small skillet or sauce pan and put over medium warmth. Upload the diced onions and prepare dinner for 4-5 mins or till mushy. Upload the garlic and prepare dinner for every other minute. Take away from the warmth and put aside.
- Whisk in combination dry substances. In a big blending bowl, whisk in combination the cornmeal, flour, sugar, baking powder and salt.
- Mix rainy substances. To a separate bowl, upload the greek yogurt, melted butter, eggs, and corn. Stir neatly to mix.
- Combine the entirety in combination. Upload the rainy substances to the dry substances and stir simply till blended.
- Bake. Pour the cornbread batter right into a greased baking dish. Bake for 35-40 mins or till the highest is calmly browned and the casserole is about.
- Serve. Sprinkle the completed casserole with minced chives and serve.
Pointers & Tips
Upload cheese. That is not obligatory, however provides a scrumptious tacky, gooey taste and consistency. You’ll wish to use about 1 cup of cheese. We love to make use of shredded cheddar cheese, white cheddar cheese, monterey jack cheese, or pepper jack cheese if you wish to upload some warmth.
Upload additional veggies. I like so as to add diced bell peppers to this corn casserole! Simply cube a crimson bell pepper and saute it with the onion and garlic.
To make a Mexican cornbread casserole upload a can of inexperienced chilies and pepper jack cheese. Bake in step with the recipe instructions for a yummy facet dish. To make it a delectable primary dish, prepare dinner a pound of flooring red meat or flooring turkey with a packet of taco seasoning. Stir in a can of black beans, pinto beans, or kidney beans and a can of rotel tomatoes. Stir in combination, then unfold the bottom red meat aggregate into the baking dish prior to topping with the cornbread aggregate. Bake as directed.
Tips on how to make Cornbread Casserole with Couple of minutes combine
To make this casserole even more uncomplicated, you’ll be able to change the dry substances (flour, cornmeal, sugar, baking powder and salt) with one 8.5 ounce bundle of cornbread combine (like Couple of minutes corn muffin combine).
Why is my cornbread dry?
You need to verify to not overcook your cornbread casserole! As soon as the perimeters get a bit of brown and the middle appears to be like set, it’s able to drag from the oven. In a different way, chances are you’ll finally end up with a dry casserole.
How do I retailer and reheat leftover cornbread casserole?
Retailer leftover cornbread casserole in an hermetic container within the fridge. For absolute best effects, experience your leftovers inside of 4 days. Leftovers may also be loved chilly, or just reheat within the microwave.
We already discussed that it must have a rightful position in your vacation dinner tables. However cornbread casserole may be scrumptious served with chili, grilled meats, and even made into a chief dish casserole via including a meat, bean, and veggie layer at the backside!
Extra Scrumptious Vacation Aspect Dish Recipes:
Our cornbread casserole unquestionably wishes a spot at your Thanksgiving desk! It combines the comforting flavors of cornbread in a creamy, savory casserole shape. Each chew is nice, savory, and completely scrumptious!
Servings: 9 servings
Preheat oven to 350℉. Spray a 9×13 casserole dish with cooking spray.
In a saute pan, warmth oil over medium top warmth. Upload diced onions and saute till mushy, 4-5 mins. Upload garlic and prepare dinner for every other minute. Take away from warmth and put aside.
In a big blending bowl, upload cornmeal, flour, sugar, baking powder and salt. Whisk to mix.
In every other blending bowl whisk Greek yogurt, melted butter, and eggs in combination. Upload corn kernels, creamed corn, onion aggregate, and stir to mix. Upload to the dry substances and stir simply till blended.
Pour into ready casserole dish and bake for 35-40 mins or till the highest is calmly browned. Sprinkle chives on best as a garnish. Serve heat and experience!
Energy: 257kcal | Carbohydrates: 27g | Protein: 7g | Fats: 14g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.4g | Ldl cholesterol: 70mg | Sodium: 626mg | Potassium: 114mg | Fiber: 2g | Sugar: 2g | Nutrition A: 431IU | Nutrition C: 1mg | Calcium: 173mg | Iron: 2mg
I am a registered dietitian, mother of four, avid lover of meals and powerful promoter of wholesome behavior. Right here you are going to to find quite a lot of scrumptious recipes stuffed with culmination and veggies, pointers for purchasing your children to devour higher and turn into intuitive eaters and quite a lot of assets for feeding your circle of relatives.