Cottage Cheese Ice Cream is a viral dessert right here to stick. Do this blackberry cheesecake variation. It tastes similar to a cheesecake filling churned into ice cream and 18g protein/serving!
Top-Protein Cottage Cheese Ice Cream
In the event you’ve been anyplace on the web in recent times, I’m certain you’ve heard of the viral cottage cheese ice cream.
I do know what you’re considering, this sounds a little bit bit, extraordinary, however listen us out. It’s in truth moderately impressive!
Cottage cheese ice cream is made by means of mixing cottage cheese and a sweetener equivalent to honey or maple syrup after which freezing it till it reaches ice cream consistency. It actually tastes like a wealthy cheesecake ice cream and for those who taste it correctly, you’ll by no means omit ice cream once more!
Oh, and, did we point out that cottage cheese ice cream has 18g protein/serving?!
As of late, we’re sharing our very personal high-protein ice cream recipe made with cottage cheese, blackberries, honey, and graham crackers for a blackberry cheesecake cottage cheese ice cream variation.
Why you’ll adore it!
Tastes similar to cheesecake!
What You Want for Cottage Cheese Ice Cream
- Cottage cheese: the celebrity factor of cottage cheese ice cream is clearly cottage cheese. We propose a full-fat cottage cheese equivalent to 4%.
- Honey: we’re the usage of honey as our sweetener, however you’ll be able to additionally use maple syrup, agave, or cane sugar.
- Blackberries: since we made a blackberry cheesecake taste, you wish to have contemporary blackberries.
- Graham crackers: it wouldn’t be a cheesecake with out graham cracker crumbs, wouldn’t it?!
What sort of cottage cheese must I take advantage of?
We propose the usage of full-fat cottage cheese (~4%) for this recipe for a couple of causes.
- Texture: full-fat cottage cheese has much less water/moisture, making the feel extra like ice cream and no more like an icicle.
- Style: full-fat cottage cheese will give this a real cheesecake style.
- Mix: position cottage cheese, honey, and vanilla in a high-speed meals processor. Procedure on excessive till creamy. This must take round 3-5 mins.
- Taste: upload 1 cup of blackberries and pulse to wreck them up.
- Freeze: switch the ice cream right into a bread pan after which sprinkle at the closing berries. Overwhelm a couple of graham crackers on most sensible and canopy. Freeze for a minimum of 4-6 hours or over evening.
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Freeze time: There’s a candy spot in freezing this ice cream and it’s proper round 6 hours. In the event you freeze it too lengthy, it is going to be as onerous as a brick and want to thaw just a little prior to consuming. However, for those who freeze it simply lengthy sufficient, it is going to have the very best creamy consistency!
When it’s time to freeze your cottage cheese ice cream, be happy to switch it right into a bread tin, or like we’ve executed, proper again within the cottage cheese container!
- Sweetness: get started with 1/4 cup honey and upload extra, as desired.
- Form of cottage cheese: We advise the usage of full-fat cottage cheese as an alternative of low-fat cottage cheese. It’s no longer best richer and extra cheesecake-like, however has much less liquid, making the feel extra like ice cream/custard.
- Berries: The blackberries can also be changed with any form of berry.
- Sweetener subs: Agave syrup or maple syrup can be utilized rather than honey.
- Freeze time: The time it takes for the combination to company up will range relying at the freezer.
As a substitute of blackberries and graham crackers, use:
Peanut Butter Chocolate Chip: upload 1/4 cup peanut butter and 1/3 cup mini chocolate chips.
Lemon Blueberry: use 1 cup + 1/3 cup blueberries, plus the zest from 1 lemon.
Retailer cottage cheese ice cream in an hermetic container within the freezer for as much as 3 months
Blackberry Cheesecake Cottage Cheese Ice Cream
This high-protein cottage cheese ice cream is made with with full-fat cottage cheese, maple syrup, blackberries, and grahahm crackers. It tastes JUST like cheesecake, however is tremendous nutrious!
Prep:4 hours 20 mins
Cook dinner:0 mins
Overall:4 hours 20 mins
- 22 ounces. full-fat cottage cheese we used 4%
- ¼ – 1/3 cup honey*
- 1 teaspoon vanilla extract
- 1 cup + ⅓ cup contemporary blackberries separated
- 3 graham cracker sheets separated
- Not obligatory: ½ teaspoon flakey salt
Upload the cottage cheese, honey, and vanilla extract to a high-speed meals processor. Procedure on excessive till thick and creamy, between 3-5 mins.
Subsequent, upload 1 cup of blackberries to the meals processor and pulse till the blackberries are simply damaged up and blended. The cottage cheese will flip a slight pink colour.
Pour the combination right into a bowl or a loaf pan. Disintegrate two of the graham crackers on most sensible and fold them into the combination till blended.
Best with the remainder blackberries and fall apart one ultimate graham cracker excessive. Way to most sensible with salt.
Quilt and position within the freezer for a minimum of 4-6 hours or in a single day.*
Serve in a dish or on an ice cream cone.
Guidelines & Notes
- Honey- get started with 1/4 cup honey and upload extra, as desired.
- We advise the usage of full-fat cottage cheese as an alternative of low-fat cottage cheese. It’s no longer best richer and extra cheesecake-like, however has much less liquid, making the feel extra like ice cream/custard.
- The blackberries can also be changed with any form of berry.
- Agave syrup or maple syrup can be utilized rather than honey.
- The time it takes for the combination to company up will range relying at the freezer.
Energy: 265kcal Carbohydrates: 31g Protein: 18g Fats: 8g Fiber: 0.4g Sugar: 24g
Images: footage taken on this publish are by means of Ashley McGlaughlin from The Fit to be eaten Point of view.