October 7, 2023 12 Feedback
This crustless pumpkin pie recipe is really easy and you do not leave out the crust!
I do a easy selfmade apple pie filling so this is a little foolish that I didn’t call to mind creating a crustless pumpkin pie. You need to additionally name this dessert “Pumpkin Custard” however I don’t suppose that sounds as scrumptious as “pie”.
Pumpkin is creamy and coffee in energy by itself. I substituted for the evaporated milk this is in maximum pumpkin pie recipes with unsweetened almond milk and it really works.
This recipe is as simple as pumpkin pie and it has some great benefits of a loss of crust. Actually nice crust is mainly butter or lard and flour. I’ve by no means been in a position to get a hold of a solution to make a crust for fewer energy. It’s some distance more straightforward to only drop it.
It seems that you just don’t want the crust!
I love to make this recipe in ramekins as a result of that produces rapid portion keep an eye on and they cook dinner quicker. For those who don’t have fancy ramekins you’ll be able to use the rest this is ceramic – like espresso cups.
Those crustless pumpkin pies are completed when the middle is ready. You’ll be able to inform after they aren’t completed for the reason that middle remains to be liquid. Stay cooking and I promise they’ll harden up.
If you wish to have your crust (which I completely get), give my mini pumpkin pie recipe a take a look at. I exploit mini puff pastry cups that you’ll be able to in finding within the freezer segment to make lovely little pies.
Those stay smartly and I’ve been recognized to devour one for breakfast. I do like mine a bit warmed up so I toss it within the microwave.
What pumpkin truffles do you are making?
Crustless Pumpkin Pie Recipe
Makes 6 servings in small ramekins or 6 slices in pie form
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup unsweetened almond milk
1 15-ounce can pumpkin
Preheat oven to 375 F. Spray a 9-inch pie dish or more than one ramekins with cooking spray. Upload 1/2 cup brown sugar, 1 teaspoon cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon nutmeg, 1 teaspoon pumpkin pie spice, and 1/4 teaspoon salt to a big blending bowl. Combine till blended and blend in 1/2 teaspoon vanilla, 3 eggs, 1 cup almond milk, and pumpkin.
Pour into ready dishes and bake for 25-Half-hour if the usage of small ramekins or 40-45 mins if the usage of pie plate till the custard is ready. The middle must no longer be liquid however company. Retailer in fridge for per week or revel in after it cools for 20 minues.
For 1 serving = 112 energy, 3.1 g fats, 0.9 g saturated fats, 18.6 g carbohydrates, 14.3 g sugar, 14.3 g protein, 3.5 g fiber, 165 mg sodium, 4 Inexperienced, 3 Blue, 3 Red
Issues values are calculated via Snack Lady and are supplied for info most effective. See all Snack Lady Recipes
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