October 28, 2023 21 Feedback
This easy do-it-yourself apple pie filling will heat your frame and middle.
I’ve observed jars of apple pie filling offered at strong point retail outlets and I all the time concept that was once a perfect concept. You’ll use it to pair with ice cream, on pancakes, or by itself for a deal with.
The most efficient a part of apple pie filling is that you’re skipping the crust (which is gloomy for plenty of). Why is that this nice? Pie crust is made with a ton of butter (or lard) and flour and provides a number of energy to pie. I’ve by no means discovered easy methods to make a crust that was once low in energy.
This manner, you’ll be able to experience apple pie with out going over your calorie price range.
I made this in a sluggish cooker as a result of I really like the ease of having the ability to stroll away for hours and now not take into consideration what I’m cooking. I used a sluggish cooker liner to ease blank up so this entire mission was once a snap.
The home smelled so excellent when this was once cooking. It’s wonderful to me how cooking apples smells like house. Possibly this is because I reside in New England.
Should you reside in Santa Fe, does the perfume of roasted chilis odor like house? I would really like to listen to what cooking smells make other folks calmer and extra relaxed.
All you do is peel, core, and lower up the apples – combine within the topping – and prepare dinner for a few hours. It’s truly easy and it makes it simple to chop down on sugar. I lower the sugar in part from some other recipe I discovered and I assumed this was once masses candy.
There’s best 8 grams of added sugar in a serving (about 1 ½ teaspoons). Lots of the sugar is from the apples.
I retailer this within the refrigerator in a tightly sealed container and warmth up a bit of bit after I desire a dessert.
What would you do with this apple pie filling?
Easy Home made Apple Pie Filling Recipe
Makes 5 cups
6 massive Granny Smith apples, peeled, cored, and sliced into 8 items
1 tablespoon contemporary lemon juice
¼ cup granulated sugar
¼ cup packed brown sugar
2 tablespoons flour
1 teaspoon floor cinnamon
¼ teaspoon floor nutmeg
3 tablespoons butter, melted
Line a 6 quart sluggish cooker with a sluggish cooker liner or spray it with non-stick spray. Put apples in sluggish cooker and blend with lemon juice. Combine sugar, brown sugar, flour, cinnamon, and nutmeg in a small bowl. Upload sugar aggregate to apples and toss till all of the apples are covered. Drizzle with butter and prepare dinner for two hours on top or 3 hours on low.
Serve in an instant with ice cream or refrigerate and save for later in a tightly sealed container. That is nice with whipped cream or by itself.
Fro ¼ cup = 140 energy, 3.8 g fats, 2.2 g saturated fats, 28.5 g carbohydrates, 22.5 g sugar, 0.6 g protein, 3.4 g fiber, 27 mg sodium, 5 Freestyle SmartPoints
Issues values are calculated by means of Snack Lady and are supplied for info best. See all Snack Lady Recipes