Monday, May 29, 2023

Easy Tofu Soup – A Couple Chefs


This tofu soup recipe makes a nourishing, enjoyable meal! It options spinach, mushrooms, and a flavorful broth.

Tofu soup

Are you a tofu fan? Then you definately’ll love this easy tofu soup recipe, a delectable, nourishing plant-based meal! Cubes of tofu glide in a savory broth flavored with miso, ginger, dried mushrooms, and recent mushrooms. Upload crunchy carrots and inexperienced onions simply earlier than serving, and it’s a delightful mixture of hearty earthiness with crisp, recent greens. Our whole circle of relatives are tofu-lovers, so this vegan soup was once a large hit over right here: everybody were given seconds!

Elements in tofu soup

There are lots of techniques to make a tofu soup. There’s a well-liked Korean tofu soup that’s made with cushy tofu referred to as soondubu, or Jap home made miso soup with tofu (head to these recipes in case you’re on the lookout for the ones kinds!).

The recipe under is a spinach and tofu soup with a easy mushroom broth constructed from dried miso and mushrooms. We experimented with a couple of strategies for creating a tofu soup, and located that store-bought vegetable broth simply doesn’t reduce it! Making your personal has a far richer, advanced taste. Right here’s what you’ll want for this taste of tofu soup:

  • Olive oil
  • White onion
  • Child bella or shiitake mushrooms
  • Dried mushrooms, like porcini
  • Celery
  • Garlic
  • Grated ginger
  • Yellow or white miso
  • Soy sauce
  • Salt
  • Additional-firm tofu
  • Spinach
  • Carrots
  • Inexperienced onions
Tofu soup

Why dried mushrooms are key

This tofu soup is made with dried mushrooms, which infuse a hearty, savory taste into the broth. As a result of right here’s the object: you’ll be making broth from water! That’s proper: vegetable broth doesn’t paintings right here. After we attempted making this soup with veggie broth, each the flavour and colour was once muddy and unsatisfying. Alex had the speculation of creating miso mushroom broth with water and dried mushrooms, and it really works! You don’t even want additional time: the soup nonetheless comes in combination in half-hour.

The dried mushrooms, miso, ginger and salt are secret to meaking a broth from water that tastes shiny, savory and impressive. Don’t skip them! The kind we used was once porcini mushrooms. You’ll be able to in finding dried mushrooms close to the produce in maximum same old grocery retail outlets.

Tofu soup recipe

Guidelines for tofu soup

This tofu soup recipe makes use of the tofu uncooked, and it soaks up all of the scrumptious flavors within the broth. It makes the process quite simple, because you received’t want to cook dinner the tofu previously! (Whilst we adore our baked tofu and fried tofu, it’s now not vital right here). Right here are some things to notice about this tofu soup way:

  • Use extra-firm tofu. Make sure you have the suitable form of tofu: take a look at the package deal for the phrases “more agency.”
  • Prep all substances upfront. The cook dinner time is going briefly, so be sure you have the whole thing chopped and able to head.
  • Don’t skip the dried mushrooms! As famous above, they’re very important to the flavour.
  • Upload the crunchy greens on the finish for garnish. The distinction of savory and cushy as opposed to crunchy and recent truly makes this one!
Tofu soup

Not obligatory garnish: sizzling sauce

You’ll be able to garnish this tofu soup recipe with sizzling sauce: we added a dollop of chili garlic sauce to the combo. Then again, we discovered it made for an excessively highly spiced soup and that we most well-liked it with out sizzling sauce! The subtle flavors don’t want the sauce, despite the fact that you’ll upload it in case you love warmth.

This tofu soup makes a delectable wholesome dinner thought: serve it with edamame or a easy inexperienced salad. This carrot ginger dressing makes a pleasant pairing!

Extra tofu recipes

Tofu is considered one of our absolute best liked plant-based proteins round right here! Listed below are a couple of extra tofu recipes so as to add for your arsenal:


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This tofu soup recipe makes a nourishing, enjoyable meal! It options spinach, mushrooms, and a flavorful broth.

  • 1 tablespoon olive oil
  • 1/2 medium white onion, sliced
  • 12 oz. child bella and/or shiitake mushrooms, sliced (stems got rid of for shiitakes*)
  • ½ ounce dried mushrooms (like porcini)
  • 2 celery ribs, sliced
  • 4 garlic cloves, smashed
  • 1 teaspoon grated ginger
  • 2 tablespoons yellow or white miso**
  • 1 tablespoon soy sauce
  • 1 ¼ teaspoon kosher salt
  • 1 package deal more agency tofu, reduce into bite-sized cubes
  • 4 cups child spinach (or chopped spinach)
  • 3 carrots, sliced into ribbons
  • 2 inexperienced onions, thinly sliced
  • Chili garlic sauce, to garnish (non-compulsory; we discovered we most well-liked this soup with out!)

  1. Warmth the olive oil over medium warmth. Upload the onion and recent mushrooms and cook dinner for five mins, stirring continuously, till comfortable.
  2. Upload 6 cups water to the pot. Stir within the dried mushrooms, celery, garlic, ginger, miso, soy sauce, salt and tofu. Convey to a simmer and simmer for 12 mins. Style and alter salt till the broth tastes daring and flavorful.
  3. Flip off warmth and stir within the spinach. Serve sizzling in bowls, garnished with shredded carrots and inexperienced onions.


*Same old measurement shiitake mushrooms have very difficult stems that are meant to be got rid of earlier than cooking. If you’ll in finding child shiitake mushrooms, the stems are safe to eat.

**Steer clear of pink or brown miso, which has an excessively robust, salty taste.

  • Class: Soup
  • Way: Stovetop
  • Delicacies: Vegan
  • Vitamin: Vegan

Key phrases: Tofu soup, tofu soup recipe


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