Wednesday, February 28, 2024

Egg Bites Recipe – Love and Lemons

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Desire a tasty on-the-go breakfast? Make this egg bites recipe! Impressed by means of Starbucks, it is wholesome, flavorful, and simple to make in a muffin tin.


Egg bites


This egg bites recipe is the most productive grab-and-go breakfast! The egg bites stay smartly within the refrigerator for a few days (and longer within the freezer), so that they’re nice for meal prep. Plus, they’re full of protein and flavorful veggies for an energizing begin to the morning.

The recipe is loosely impressed by means of the well-known bacon and Gruyère Starbucks egg bites. They’re identified for his or her velvety texture, which Starbucks says comes from cooking them the usage of the French sous vide method.

I’m no longer about to get out a sous vide system to prepare dinner breakfast, so I needed to to find in a different way to make those egg bites refined and creamy. My answer was once one easy aspect—cottage cheese!—which Starbucks additionally makes use of in its recipe. Mixed with the eggs, it offers those bites an excellent texture and wealthy, tacky taste. You have got to take a look at them!


Egg bites recipe ingredients


Egg Bites Elements

Right here’s what you’ll want to make this recipe:

  • Eggs, in fact! 6 huge eggs do the trick.
  • Entire milk cottage cheese – The name of the game aspect! It offers this recipe an AMAZING custardy texture and tacky style. Plus, it provides numerous protein!
  • Recent spinach – Starbucks rather a lot up its egg bites with bacon and Gruyère cheese, however I like those with contemporary veggies! The spinach provides a phenomenal inexperienced fleck and earthy taste. Be happy to make use of frozen spinach as a substitute of clean.
  • Roasted purple peppers – Make do-it-yourself roasted purple peppers, or simplify this recipe by means of the usage of jarred peppers from the shop.
  • Inexperienced onions – For savory taste.
  • And salt and pepper – To make the entire flavors pop!

In finding your complete recipe with measurements beneath.

Permutations

I like this recipe as written, however if you wish to experiment with different veggies, be at liberty!

A sprinkle of cheese on best can be tasty too! I love those with shredded cheddar cheese or crumbled feta cheese.

Word: I like to recommend sticking to about 1 1/4 cups greens general—any further will upload an excessive amount of moisture.


Egg mixture in blender


The right way to Make Egg Bites

This recipe is straightforward to make! Right here’s the way it is going:

First, mix the egg combination. Crack the eggs right into a blender and upload the cottage cheese, salt, and pepper. Mix till clean. Set the mix apart whilst you prep the veggies.

To organize the greens, get started by means of cooking the spinach. Steam it for 1 minute, or till wilted. Switch it to a strainer and squeeze out the surplus water. Take a look at to take away as a lot liquid as conceivable—you don’t need the egg bites to be watery! Kind of chop the spinach.

Chop the peppers and scallions and position them in a medium bowl. Upload the spinach and blend to mix. Measure 1/4 cup of the veggies and put aside.


Adding vegetables and eggs to muffin cups


Subsequent, collect the egg bites. Grease a nonstick muffin tin with olive oil or cooking spray. Then, flippantly divide all however the reserved 1/4 cup greens a few of the muffin cups. Pour the egg combination on best, dividing it flippantly a few of the cups. You’ll want a few scant 1/4 cup for each and every one. In the end, best with the reserved veggies.

Bake the egg bites at 350°F for 18 to 22 mins, or till the eggs are set. Let cool within the pan for five mins sooner than taking part in.

That’s it!


Egg bites in muffin pan


Egg Bites Recipe Guidelines

  • Use a nonstick muffin tin. Those egg bites like to keep on with the pan, so be certain your muffin tin is nonstick. For those who don’t have a nonstick pan, a excellent choice is a silicone mildew. It’ll permit you to simply to come out the egg bites!
  • Cause them to forward. Those egg bites stay smartly in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave for a fast on-the-go breakfast!
  • You’ll be able to additionally freeze them. If you wish to stay the egg bites round for quite a lot of days, I like to recommend freezing them. Permit them to chill to room temperature, after which seal them in an hermetic container or freezer bag. Retailer them within the freezer for as much as 3 months. Permit frozen egg bites to thaw in a single day within the refrigerator sooner than zapping them within the microwave to reheat.


Egg bites recipe


Extra Wholesome Breakfast Recipes

For those who love this recipe, check out this kind of wholesome breakfast concepts subsequent:

Egg Bites

Prep Time: 10 mins

Prepare dinner Time: 20 mins

Overall Time: 30 mins

Serves 12

Impressed by means of Starbucks, those simple egg bites are a wholesome, scrumptious grab-and-go breakfast! See the weblog publish above for garage, freezing, and reheating directions. Gluten-free.

Save you your display screen from going darkish

  • Preheat the oven to 350°F and grease a nonstick muffin tin with olive oil.

  • In a blender, position the eggs, cottage cheese, salt, and several other grinds of pepper. Mix till clean.

  • Position the spinach in a steamer basket and set over a pot full of 1 inch of water. Deliver the water to a simmer, quilt, and steam for 1 minute, or till the spinach is wilted. Switch to a strainer and squeeze out the surplus water. Kind of chop.

  • Position the spinach in a medium bowl and upload the peppers and scallions. Toss to mix and measure ¼ cup of the combined greens. Put aside.

  • Calmly divide the rest veggies a few of the muffin cups. Pour a scant ¼ cup of the egg combination over the greens in each and every smartly. Divide any final egg combination flippantly a few of the wells. Calmly sprinkle the reserved ¼ cup greens on best.

  • Bake for 18 to 22 mins, or till the eggs are set. Let cool for five mins sooner than eliminating from the pan.

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