You will not to find any noodles on this eggplant lasagna recipe, however believe me—you will not pass over them. Comfortable roasted eggplant is a scrumptious change.
This eggplant lasagna recipe is easiest for this time of yr. Summer season produce remains to be ample, however the temps are beginning to cool off. After months of consuming salad recipes and veggie burgers off the grill, I’m able so as to add convenience meals to our common rotation. Eggplant lasagna, coming proper up!
If it’s no longer transparent from the identify, this eggplant lasagna recipe is a no-noodle state of affairs. As a substitute of pasta, skinny planks of roasted eggplant separate the layers of bubbly marinara sauce and melty cheese. It’s each bit as scrumptious as a vintage lasagna (even Jack will vouch for it!), only a tad more energizing. I adore it on this transitional season, and I’m hoping you’ll too.
Easy methods to Make Eggplant Lasagna
This eggplant lasagna recipe is just a little of a venture, but it surely’s 100% price it! You’ll be able to to find your complete recipe with measurements underneath. Within the interim, right here’s a snappy review to get you began:
This eggplant lasagna recipe has 4 major parts:
- Eggplant, after all! You’ll want 2 to three massive Italian eggplants, 4 kilos overall.
- Marinara sauce – Make do-it-yourself marinara sauce, or use store-bought. We love Rao’s!
- The cheese filling – It’s a creamy, flavorful mix of ricotta cheese, Parmesan, garlic, oregano, and lemon zest. I additionally combine in an egg to lend a hand the filling set between the layers of eggplant.
- The topping – The general layer of this lasagna is extra Parmesan and grated mozzarella cheese. They get superbly browned within the oven—yum!
So as to add contemporary taste + a kick of warmth, garnish all of it with basil and crimson pepper flakes prior to serving.
In finding your complete recipe with measurements underneath.
Making ready the Eggplant
In a position to cook dinner? You’ll get started through making ready the eggplant.
First, slice the eggplant. Bring to an end the stems. Slice each and every eggplant vertically into 1/4-inch-thick planks.
Subsequent, salt it to attract out extra moisture. Unfold the eggplant planks in one layer on blank kitchen towels. Season with salt, and let take a seat for 20 mins.
Then, roast the eggplant. Pat it dry and switch it to 3 baking sheets coated with parchment paper. Drizzle generously with olive oil, toss to coat, and organize in one layer. Roast for 20 to twenty-five mins, or till delicate and golden brown. For even cooking, turn the eggplant and rotate the pans midway throughout the roasting time.
For fast meeting, roast the eggplant as much as 2 days prematurely. Retailer it in an hermetic container within the refrigerator till you’re able to make the lasagna.
Whilst the eggplant roasts, make the cheese filling. Stir in combination the ricotta, egg, Parmesan, garlic, oregano, lemon zest, salt, and pepper in a big bowl.
You’re able to collect the lasagna! Right here’s find out how to do it:
- Unfold 1/2 cup marinara sauce on the backside of a 9×13-inch or equivalent baking dish.
- Quilt with a layer of roasted eggplant slices.
- Most sensible with part the cheese filling and dot with every other 1/2 cup tomato sauce.
- Upload every other layer of eggplant.
- Most sensible with the rest ricotta and dot with the rest sauce.
- Upload a last layer of eggplant. Most sensible it with the grated mozzarella and Parmesan cheeses.
Bake till the cheese is browned and effervescent, about half-hour at 425°F.
Let stand for half-hour prior to chopping and serving. Garnish with basil and crimson pepper flakes, and dig in!
This eggplant lasagna helps to keep neatly for as much as 3 days in an hermetic container within the fridge. To reheat the whole lasagna, duvet it with foil and heat in a 325°F oven till heated thru. You’ll be able to additionally zap particular person slices within the microwave.
What to Serve with Eggplant Lasagna
This eggplant lasagna is a scrumptious vegetarian major dish. To make it a complete meal, pair it with just right bread like no-knead bread or focaccia and a facet salad. It will cross neatly with any of those recipes:
What do you love to serve with eggplant lasagna? Let me know within the feedback!
Extra Favourite Eggplant Recipes
In case you love this eggplant lasagna, take a look at this sort of simple eggplant recipes subsequent:
Roasted eggplant slices exchange conventional lasagna noodles on this eggplant lasagna recipe. It is tacky, comforting, and scrumptious…and in addition low carb and gluten-free!
Save you your display screen from going darkish
Preheat the oven to 425°F and line 3 massive baking sheets with parchment paper. Organize the eggplant planks in one layer on blank kitchen towels and sprinkle with salt. Put aside for 20 mins to attract moisture out of the eggplant.
Pat the eggplant dry and switch to the ready baking sheets. Drizzle generously with olive oil, toss to coat, and organize in one layer at the baking sheets. Roast for 20 to twenty-five mins, or till delicate and golden brown, flipping the eggplant and rotating the pans midway thru.
In the meantime, make the filling: In a big bowl, stir in combination the ricotta, egg, Parmesan, garlic, oregano, lemon zest, salt, and pepper.
Brush a 9×13-inch or equivalent baking dish with olive oil and unfold ½ cup of the marinara sauce at the backside. Quilt with a layer of the roasted eggplant slices, then most sensible with part the ricotta aggregate and dot with every other ½ cup of the marinara. Repeat with every other layer of eggplant, the rest ricotta aggregate, and the rest ½ cup marinara. Most sensible with a last layer of eggplant, then sprinkle the mozzarella and Parmesan cheeses on most sensible.
Bake for half-hour, or till the cheese on most sensible is browned and effervescent. Let stand for half-hour. Sprinkle with crimson pepper flakes and garnish with contemporary basil. Slice and serve.