Sunday, September 24, 2023

Eggplant Rollatini Recipe – Diethood


Eggplant Rollatini is a scrumptious Italian dish made by way of stuffing thinly sliced eggplant with a tacky ricotta mix and baking the eggplant rollups in a flavorful marinara sauce.

A close-up of a spoon pulling up eggplant rollatini from a baking dish.

Eggplant Rollatini Recipe

In case you are on the lookout for a darn excellent vegetarian dish that’s bursting with flavors and tacky textures, right here it’s! Eggplant Rollatini is making all my meatless needs come true. It’s very similar to eggplant Parmesan, however as a substitute of layering, the eggplant is rolled up with the cheese inside of. The principle components are eggplant, ricotta, mozzarella, and tomato sauce, and it’s normally seasoned with herbs like basil and parsley. As soon as baked, the dish provides a mix of sentimental eggplant with a melted cheese filling. My rendition of this recipe features a handful of feta cheese within the combine, and it’s an unbelievable addition!

Why You Must Take a look at This Eggplant Rollatini Recipe

  • Cheese Lover’s Dream: With ricotta, mozzarella, Parmesan, and the marvel twist of feta, it’s a melty, tacky extravaganza in each and every chew.
  • No Frying Wanted: Not like many conventional recipes, this one opts for roasting the eggplant slices, providing a more healthy twist and lowering the mess.
  • Customizable: This recipe provides flexibility. Have additional cheese combine? Spoon it across the rollups. Need to upload a protein? Tuck in some flooring meat with the cheese.
  • Sublime Presentation: Whilst it’s comforting and homely, the rolled presentation additionally makes it a dish that it is advisable to serve at a cocktail party or big day.
Baked Eggplant rollups stuffed with a cheesy ricotta blend and arranged in a baking dish.

Substances For Eggplant Rollatini

Each and every element performs a selected function, both in development the core construction of the dish or in bettering and balancing flavors and textures. For entire recipe knowledge, scroll down the web page to the recipe card.

  • Eggplants: Thinly sliced.
  • Salt & Pepper
  • Olive Oil: Used for brushing the eggplant slices ahead of roasting.
  • Ricotta Cheese: A creamy cheese that serves as the main base for the filling.
  • Feta Cheese, Mozzarella Cheese, & Parmesan Cheese: Added to the ricotta aggregate to introduce a singular and wealthy taste to the filling.
  • Garlic
  • Eggs: They lend a hand bind the cheese filling in combination.
  • Marinara Sauce: A tomato-based sauce poured on the base of the baking dish and over the roll-ups, offering moisture and a tangy supplement to the dish.

How To Make Eggplant Rollatini

  1. Prep Oven & Baking Dish: Warmth the oven to 400°F and grease a 9×13 baking dish.
  2. Get ready Eggplants: Slice the eggplants lengthwise, salt every slice, and allow them to take a seat ahead of patting dry.
  3. Roast Eggplants: Brush the eggplant slices with olive oil and roast till smooth.
  4. Get ready Cheese Filling: In the meantime, combine in combination ricotta, feta, mozzarella, Parmesan, garlic, eggs, salt, and pepper.
  5. Bring together Rollatini: Unfold marinara on the base of the baking dish, upload cheese combine to the eggplant slices, roll them up, and place them within the dish.
  6. Best Off & Bake: Upload leftover cheese combine across the rollups, duvet them with marinara, and sprinkle with cheeses. Duvet and bake, then discover and proceed baking till browned.
  7. Relaxation & Serve: Let the dish stand in brief ahead of serving.
Overhead image of Eggplant Rollatini in an oval baking dish.

Guidelines And Permutations For Eggplant Rollatini

  • Salting The Eggplant: Don’t skip the salting step for the eggplant. This no longer most effective attracts out moisture however too can scale back any bitterness within the eggplant.
  • Keep away from Overfilling: Be wary to not overfill the eggplant slices; rolling them up may well be difficult and may just result in spillage right through baking.
  • Spinach Filling: Upload some chopped cooked spinach to the cheese aggregate for additonal vitamins.
  • Protein Spice up: Stir in cooked flooring red meat or rooster to the cheese combine for a non-vegetarian variant.
  • Herbs: Upload freshly chopped herbs reminiscent of oregano, rosemary, or thyme to the cheese aggregate or marinara sauce for additonal intensity of taste.
  • Spice it Up: In the event you like a bit of warmth, upload crimson pepper flakes to the cheese combine.
Baked Eggplant Rollatini in a baking dish.

What To Serve With Eggplant Rollatini

  • Eggplant Rollatini pairs splendidly with a facet of spaghetti, with my lemon parmesan risotto, or with a slice of basil pesto bread to sop up the additional marinara sauce.
  • Take a look at it with my rooster piccata. The lemon and capers supply a tangy distinction to the wealthy rollatini.
  • Osso Buco is every other easiest pairing. A braised red meat shank dish that’s hearty and flavorful.


  • Leftovers may also be saved in an hermetic container within the refrigerator for as much as 3 days.

Extra Italian Impressed Recipes


Prep Time 20 mins

Cook dinner Time 45 mins

Resting Time 10 mins

Overall Time 1 hour 15 mins

Get ready the eggplants.

  • Preheat the oven to 400˚F and calmly grease a 9×13 baking dish with cooking spray; put aside.

  • Lower eggplants lengthwise into 1/4-inch thick slices; you must get about 16 slices overall. 

  • Prepare the slices on a baking sheet; sprinkle with salt on each side and let stand for approximately 10 mins. Then, the usage of a paper towel, pat dry the eggplants.

  • Brush each side of the eggplant slices with olive oil and switch them again to the baking sheets in one layer.

  • Roast the eggplant for approximately 8 mins; turn over and proceed to roast for five extra mins or till smooth. Take away from oven and let cool.

Get ready the cheese filling.

  • In the meantime, in a big blending bowl, mix ricotta, feta, 1/2 cup mozzarella, 1/3 cup parmesan, garlic, eggs, salt, and pepper; combine and stir till smartly integrated.

  • Unfold 1/2 cup of marinara sauce onto the ground of the baking dish.

  • Calmly divide the ricotta aggregate a few of the eggplant slices and unfold it down the middle of every slice. Roll up the eggplant slices and position them seam-side down within the baking dish over the marinara sauce.

  • Use any leftover cheese aggregate to spoon across the eggplant rollups.

  • Best the eggplants with the rest marinara sauce and sprinkle with the rest mozzarella and Parmesan.

  • Duvet with aluminum foil and bake for half-hour. Take away the foil and proceed to bake for quarter-hour, or till calmly browned and bubbly.

  • Take away from oven and let stand for approximately 10 mins ahead of serving.

  • Salting The Eggplant eliminates moisture and decreases bitterness.
  • Cheese Consistency: Mix the cheeses till totally integrated.
  • Keep away from Overfilling: This guarantees simple rolling with out spillage right through baking.
  • Serving: Pair with spaghetti or garlic bread for additonal indulgence.
  • Garage: Refrigerate leftovers for as much as 3 days; imagine freezing for longer.
  • To Freeze: Retailer the baked and totally cooled rollups in a plastic meals garage container with an hermetic lid and position them within the freezer for as much as two months. 

Energy: 445 kcal | Carbohydrates: 28 g | Protein: 32 g | Fats: 24 g | Saturated Fats: 14 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 6 g | Trans Fats: 0.01 g | Ldl cholesterol: 141 mg | Sodium: 1176 mg | Potassium: 940 mg | Fiber: 9 g | Sugar: 12 g | Diet A: 941 IU | Diet C: 7 mg | Calcium: 795 mg | Iron: 2 mg | Web Carbs: 19 g

Dietary information is an estimate and supplied as courtesy. Values might range in keeping with the components and equipment used. Please use your most popular dietary calculator for extra detailed information.


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