Sunday, February 25, 2024

Flavorful Steak Burritos – Are compatible Foodie Unearths

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Those steak burritos are stuffed with marinated fajita steak, veggies, beans, rice and an important cotija cheese sauce. Yum!

Make a batch and experience in an instant, or practice our freezer directions for without equal meal prep recipe.

Steak burrito on a plate wrapped in foil.

Scrumptious Steak Burritos

We’re giant burrito lovers over right here, and for those who ask us, they’re the easiest meal prep recipe to percentage with new mothers, busy households or simply to stay readily available for the ones nights you don’t have dinner plans.

And those steak burritos are a brand new fave to our burrito assortment right here on Are compatible Foodie Unearths! They may be able to be loved in an instant, or frozen for later 😀

Take a look at a few of our different common freezer burritos >> Fajita Breakfast BurritosRooster Fajita Burritos and Perfect Home made Frozen Burritos.

Why you’ll love ’em!

Scrumptious marinated fajita steak in each chew 😀

Makes for scrumptious leftovers — both frozen or refrigerated!

Simply customizable together with your favourite substances.

Cotija cheese sauce in a bowl.

Featured Elements

Those steak burritos get started with a burrito measurement tortilla after which is slathered with a creamy cotija sauce, after which layered with rice, veggies and, in fact, marinated steak! Right here’s what you want:

Marinated steak

  • Steak marinade: salsa verde, orange juice, worcestershire sauce, lime zest, olive oil, sea salt, chili powder, paprika, floor cumin and garlic powder. 
  • Flank steak 

Rice + Greens 

  • White rice  
  • White onion 
  • Garlic cloves 
  • Fajita seasoning 
  • Inexperienced bell pepper 
  • Pinto beans
  • Recent cilantro
  • Recent lime juice 

Cotija Sauce

  • Cotija crumbles
  • Cream cheese  
  • Simple Greek yogurt 
  • Tapatio 
Steak burrito laid flat on a cutting board.

The way to Make Steak Burritos

Get ready Steak & marinade

Upload the entire substances for the steak marinade to a blending bowl. Whisk the substances in combination till mixed.

Subsequent, position the flank steak onto a reducing board and season it with 1 teaspoon of kosher salt. Therapeutic massage the salt into the steak. Duvet it with a work of parchment paper. Use a meat tenderizer to pound the flank steak in order that it’s a good thickness.

Switch the steak to a baking dish or a quart-sized plastic bag. Pour the marinade over the steak and therapeutic massage the marinade into the steak. Position within the fridge for no less than 2 hours or in a single day.

Get ready the rice

Upload 1.5 cups water, rice, and 1 tablespoon of olive oil to a saucepan and convey to a boil over top warmth. Cut back warmth to low and canopy. Permit the rice to prepare dinner for roughly 20 mins. 

Take away the rice from the warmth and let the rice relaxation, coated, for 10 further mins. After 10 mins, fluff the rice with a fork and switch it to a plate to chill.

Get ready the greens

Warmth 2 tablespoons of olive oil in a big skillet over medium/top warmth. Upload the onion and ½ teaspoon salt, and saute for 8-10 mins.

Upload the garlic and saute for an extra minute. Upload the fairway pepper, ½ teaspoon salt, pinto beans, and fajita seasoning to the skillet and toss to mix. Saute for 3-4 mins.

Upload the rice, cilantro, lime juice, and any final salt to the pinto bean aggregate, toss, and put aside. 

Sear & slice steak

Warmth the remainder olive oil in a big forged iron skillet. When the olive oil is scorching, upload the flank steak and sear for 3-4 mins on each and every aspect or till the inner temperature is 135ºF for medium uncommon.

Slice the flank steak towards the grain of the beef with a pointy knife after which chop the beef into small bite-sized items. 

Get ready creamy cotija sauce

Upload the cream cheese, Greek yogurt, cotija, and Tapatio to a bowl and blend till easy. 

Bring together the burritos

Lay the tortillas out on a blank floor and unfold about 1-2 tablespoons of the cotija aggregate over each and every tortilla. Flippantly distribute the rice aggregate and steak to each and every tortilla. 

Tightly wrap each and every burrito by means of folding the perimeters in and rolling. Repeat steps till all of the burritos are made. 

If you’re going to consume the burritos straight away, be at liberty to consume the burrito as is, freeze the burritos, or warmth the burritos within the oven or at the prevent best (see beneath!). 

Diced steak on a tortilla with rice.

Steak Burritos at the Stovetop

  1. Warmth a big skillet over medium/top warmth and upload 1 tablespoon of olive oil.
  2. When the olive oil is aromatic, position the burrito in a pan and let the burrito brown for 2-3 mins on each and every aspect over medium warmth. 
  3. Take away from the stovetop and experience. 

Steak Burritos within the Oven

  1. Preheat the oven to 425ºF and spray a casserole dish or baking sheet with non-stick cooking spray. 
  2. Position the burritos at the baking sheet or casserole and sprinkle with cheese and drizzle with olive oil. 
  3. Bake the burritos for 10-Quarter-hour or till the burritos start to brown and the cheese is melted. 
  4. Take away from the oven and experience. 

Best Pointers

Use burrito sized tortillas: our #1 tip relating to tortillas for burritos is to make use of flour tortillas! We’ve discovered that corn tortillas don’t cling up and crack simply, particularly while you’re meal prepping burritos for later.

Slice steak calmly: while you tenderize your steak, be sure to pound it to a good thickness to verify even cooking.

Make those burritos your individual: those steak burritos are a really perfect recipe to customise in your liking. Be happy to make any of the swaps beneath for those who choose different substances or don’t have the entirety readily available!

Upload-Ins and Swaps for Steak Burritos

  • Transfer up your beans: any more or less bean works for this recipe! Take a look at chili beans, kidney beans, or refried beans.
  • Use a distinct reduce of red meat: we like the flavour of flank steak for those burritos, however be at liberty to sub 1:1 for the same reduce of red meat for those who choose.
  • Make it breakfast-y: upload scrambled eggs to those steak burritos for a amusing breakfast twist.
  • Upload roasted candy potato: upload a bit of plant protein in your burritos with some roasted candy potatoes.
Hands rolling a steak burrito on a counter.

Freeze for Later 

  1. Wrap each and every burrito in a work of tin foil and take away as a lot air as conceivable.
  2. Retailer within the freezer for as much as 3 months.

Professional tip: write “steak burritos” and lately’s date at the tin foil, so you realize precisely what’s wrapped up within the foil in addition to how lengthy it’s been frozen.

Reheating Burritos 

  1. If heating from frozen, unwrap and position on a plate after which into the microwave. Use the defrost surroundings to your microwave for two to three mins.
Steak burrito on a plate with sliced limes and cilantro.
Steak burrito on a plate.

Steak Burritos

Those steak burritos are stuffed with marinated fajita steak, beans, rice and an important cotija cheese sauce. Revel in in an instant or freeze for later!

Prep:3 hours

Prepare dinner:28 mins

Overall:3 hours 28 mins

Fats 34

Carbs 62

Protein 34

Elements

Steak

  • 1.5 – 2 lbs. flank steak minced
  • 1 teaspoon kosher salt

Rice + Greens

  • 1 cup white rice
  • ½ cup olive oil separated
  • 1 small white onion minced
  • ¾ teaspoon coarse kosher salt separated
  • 4 cloves garlic minced
  • 1 teaspoon fajita seasoning
  • 1 inexperienced bell pepper diced
  • 15 oz.. pinto beans tired and rinsed
  • 1 cup chopped contemporary cilantro
  • 2 tablespoons contemporary lime juice

Different Elements

  • 4 oz.. cream cheese softened
  • ¾ cup full-fat undeniable Greek yogurt
  • 4 oz.. cotija crumbles ~⅓ cup
  • 1 tablespoon Tapatio
  • 6-8 huge burrito 4 tortillas

Directions 

  • Upload the entire substances for the steak marinade to a blending bowl. Whisk the substances in combination till mixed. Put aside.

  • Subsequent, position the flank steak onto a reducing board and season it with 1 teaspoon of kosher salt. Therapeutic massage the salt into the steak. Duvet it with a work of parchment paper. Use a meat tenderizer to pound the flank steak in order that it’s a good thickness (~1.5-2 inches thick).

  • Switch the steak to a baking dish or a quart-sized plastic bag. Pour the marinade over the steak and therapeutic massage the marinade into the steak. Position within the fridge for no less than 2 hours or in a single day.

  • Take away the beef from the fridge and make allowance the steak to sit down at room temperature for 20-Half-hour sooner than searing.

  • Get ready the rice. Upload 1.5 cups water, rice, and 1 tablespoon of olive oil to a saucepan and convey to a boil over top warmth. Cut back warmth to low and canopy. Permit the rice to prepare dinner for roughly 20 mins.

  • Take away the rice from the warmth and let the rice relaxation, coated, for 10 further mins. After 10 mins, fluff the rice with a fork and switch it to a plate to chill. Put aside.

  • Warmth 2 tablespoons of olive oil in a big skillet over medium/top warmth. Upload the onion and ½ teaspoon salt. Saute the onion for 8-10 mins, stirring once in a while.

  • Upload the garlic and saute for an extra minute. Upload the fairway pepper, ½ teaspoon salt, pinto beans, and fajita seasoning to the skillet and toss to mix. Saute for 3-4 mins. Take away from the warmth.

  • Upload the rice, cilantro, lime juice, and any final salt to the pinto bean aggregate, toss, and put aside.

  • Sear the steak. Warmth the remainder olive oil in a big forged iron skillet. When the olive oil is scorching, upload the flank steak and sear for 3-4 mins on each and every aspect or till the inner temperature is 135ºF for medium uncommon. Take away from the skillet and let the flank steak relaxation for 10 mins sooner than chopping.

  • Slice the flank steak towards the grain of the beef with a pointy knife after which chop the beef into small bite-sized items.

  • Upload the cream cheese, Greek yogurt, cotija, and Tapatio to a bowl and blend till easy.

  • Bring together the burritos. Lay the tortillas out on a blank floor and unfold about 1-2 tablespoons of the cream cheese aggregate over each and every tortilla. Flippantly distribute the rice aggregate and steak to each and every tortilla.

  • Tightly wrap each and every burrito by means of folding the perimeters in and rolling. Repeat steps 7 and eight till all of the burritos are made.

  • If you’re going to consume the burritos straight away, be at liberty to consume the burrito as is, freeze the burritos, or warmth the burritos within the oven or at the prevent best.

Stovetop Directions

  • Warmth a big skillet over medium/top warmth and upload 1 tablespoon of olive oil.

  • When the olive oil is aromatic, position the burrito in a pan and let the burrito brown for 2-3 mins on each and every aspect over medium warmth.

  • Take away from the stovetop and experience.

Oven Directions

  • Preheat the oven to 425ºF and spray a casserole dish or baking sheet with non-stick cooking spray.

  • Position the burritos at the baking sheet or casserole and sprinkle with cheese and drizzle with olive oil.

  • Bake the burritos for 10-Quarter-hour or till the burritos start to brown and the cheese is melted.

  • Take away from the oven and experience.

Pointers & Notes

  • This recipe has many steps, however they’re simple. Don’t skip a step!
  • Be happy to change beans, the kind of rice you utilize, and so forth.
  • Inner Steak Temperatures
    135ºF – uncommon
    140ºF – medium uncommon
    150ºF – medium
    165ºF – well-done

Diet information

Energy: 690kcal Carbohydrates: 62g Protein: 34g Fats: 34g Fiber: 8g Sugar: 6g

Images: pictures taken on this submit are by means of Ashley McGlaughlin from The Fit to be eaten Standpoint.

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