I’ve were given brunch and vibrant, recent citrus flavors at the thoughts and I’m no longer mad about it. After sharing all of my perfect lemon recipes with you final weekend I were given much more excited to percentage this wonderful recipe that simply so occurs to be highest for Mom’s Day brunch (and in point of fact any day). I do know you’re all obsessive about this lemon blueberry baked oatmeal, so get able for a brand new strategy to experience the ones scrumptious flavors.
Those are the most productive, fluffiest lemon blueberry pancakes you’ll ever devour. I imply, simply have a look at that stack! No longer most effective is the feel *chef’s kiss* with the ones stunning golden edges, however those pancakes additionally pack 9g of protein according to serving due to greek yogurt. I made those young children gluten loose for you the use of gluten loose oat flour, which, as you realize by way of now, you’ll be able to simply make proper at house.
Don’t overlook the ones lovely little poppy seeds for an additional spring-y vibe, and remember to best your stack with further berries & maple syrup. As at all times I’ve incorporated a number of tactics to customise those pancakes in your liking, so upload them in your brunch menu ASAP!
The whole thing you’ll want to make lemon blueberry pancakes
Those wholesome lemon blueberry pancakes are naturally sweetened, full of protein, and bursting with recent lemon taste. What extra may you wish to have? Right here’s the whole thing you’ll want to cause them to:
- Flour: we’re the use of oat flour to offer those pancakes the very best texture. Stay them gluten loose by way of the use of gluten loose oat flour, and notice underneath for easy methods to make your personal oat flour proper at house!
- Baking staples: you’ll additionally want baking powder (no longer soda!), salt, and poppy seeds for that lemon poppy seed taste.
- Yogurt: I really like to make use of vanilla greek yogurt or siggi’s plant based totally yogurt to stay the pancakes dairy loose, however any greek yogurt will do! Yogurt provides the very best quantity of moisture and a spice up of protein.
- Egg: you’ll want 1 egg on this recipe to lend a hand cling the pancakes in combination.
- Lemon: we’re getting all the lemon taste from recent lemon juice and zest.
- Milk: you’ll additionally want just a little milk of selection for moisture. I really like to make use of unsweetened vanilla almond milk.
- Sweetener: we’re including only a tablespoon of coconut sugar to naturally sweeten the pancakes. You’ll even be including some vanilla extract and almond extract for fantastic taste — the almond extract makes the pancakes style like your fav lemon poppy seed bread or cake!
- Combine-ins: don’t overlook the recent blueberries, and avoid wasting to sprinkle on best!
- Oil: to prepare dinner the pancakes you’ll additionally want olive oil, coconut oil, butter, or vegan butter.
Customise those wholesome lemon blueberry pancakes
There are a couple of tweaks to those simple lemon blueberry pancakes that you’ll be able to make that may nonetheless stay them scrumptious and fluffy! Right here’s what I will suggest:
- Stay them dairy loose: merely use your favourite dairy loose yogurt and dairy loose milk. You’ll additionally wish to prepare dinner the pancakes in oil or vegan butter.
- For the blueberries: be at liberty to make use of raspberries as an alternative, they’ll be scrumptious!
- For the coconut sugar: you’ll be able to additionally use common, natural cane sugar as an alternative.
Can I exploit a distinct flour?
Sadly, I will not suggest an alternative to the oat flour, however you’ll be able to simply make your personal flour proper at house the use of rolled oats! Get all of my guidelines & tips right here and upload your oat flour proper into this lemon blueberry pancake recipe. Be mindful to make use of gluten loose rolled oats for those who’d love to stay those pancakes gluten loose.
Upload just a little further pleasure
To make those lemon blueberry pancakes further particular, build up the almond extract to at least one/2 teaspoon. The flavour is fantastic, believe me! Particularly for those who love almond taste.
Easy methods to make highest lemon blueberry pancakes
- Whisk the dry components. Get started by way of whisking in combination the oat flour, baking powder, poppy seeds and salt.
- Combine the rainy components. In a separate bowl, whisk in combination the yogurt, egg, lemon juice & zest, milk, sugar, vanilla and almond extracts.
- Mix the batter. Upload the dry components to the rainy and blend till simply blended. If the batter turns out too thick, simply upload some other tablespoon of milk. Fold within the blueberries.
- Cook dinner your pancakes. Coat a griddle with butter or oil and position it over medium warmth. Drop 1/4 cup of batter for each and every pancake and prepare dinner for 2-4 mins till the pancakes self-praise and you spot bubbles at the edges, then turn & prepare dinner till golden brown. Be mindful to get all of my perfect guidelines for cooking pancakes right here!
- Best & serve. When you’ve cooked all your pancakes, best with further blueberries and a drizzle of maple syrup and experience!
Stay your pancakes heat for brunch
For those who’re serving breakfast or brunch for a crowd, be at liberty to make those gluten loose lemon blueberry pancakes forward of time and stay them heat within the oven! Merely position your oven at 200 levels F, upload your pancakes to a baking sheet or oven-safe plate, and position them within the oven till you’re able to serve.
Freezer-friendly lemon blueberry pancakes
Sure, you’ll be able to make those fluffy lemon blueberry pancakes forward of time and serve them at a later date!
- Position the pancakes on a baking sheet so that they aren’t touching and position them within the freezer for half-hour (this is known as a flash freeze).
- Position the frozen pancakes in freezer secure luggage or boxes and freeze for as much as 3 months.
- As soon as able to reheat, merely upload pancakes to a plate and microwave for 30-60 seconds or till heat.
Extra pancake recipes you’ll love
Get all of my wonderful pancake recipes right here!
I am hoping you like those wonderful lemon blueberry pancakes. If you’re making them remember to depart a remark and a score so I understand how you loved them!
The Fluffiest Lemon Blueberry Poppy Seed Pancakes (prime in protein, gluten loose!)
Deliciously fluffy lemon blueberry pancakes with greek yogurt for a ravishing spice up of protein! Those wholesome lemon blueberry pancakes are made gluten loose due to oat flour and are stuffed with vibrant flavors from recent blueberries, lemon juice & zest. Upload poppy seeds for a ravishing spring twist and do not overlook further berries on best!
Elements
- For the dry components:
-
1
cup
oat flour + 1 tablespoon -
2
teaspoons
baking powder -
2
teaspoons
poppy seeds -
¼
teaspoon
salt - For the rainy components:
-
½
cup
vanilla greek yogurt or sub dairy loose yogurt (i like siggi’s plant based totally yogurt) -
1
egg - Zest from 1 lemon
-
3
tablespoons
freshly squeezed lemon juice -
¼
cup
unsweetened vanilla almond milk, plus extra if important (any milk must paintings!) -
1
tablespoon
coconut sugar or natural cane sugar -
1
teaspoon
vanilla extract -
¼
teaspoon
almond extract - For the mix-in:
-
2/3
cup
recent blueberries, plus further for serving - For cooking:
- Butter, olive oil or coconut oil
Directions
-
In a medium bowl, whisk in combination the oat flour (1 cup + 1 tablespoon), baking powder, poppyseeds and salt. Put aside.
-
In a separate massive bowl, whisk in combination yogurt, egg, lemon zest, lemon juice, almond milk, coconut sugar, vanilla and almond extract till neatly blended.
-
Upload the dry components to the rainy components and blend with a wood spoon till neatly blended; gently stir in blueberries, if the use of. If the batter is just too thick, upload 1 tablespoon milk; if the batter is just too skinny, upload 1 tablespoon extra oat flour. (In keeping with the yogurt emblem you employ the batter thickness would possibly very fairly.)
-
Frivolously coat a griddle with butter and position over medium warmth. Upload 1/4 cup of the batter to the griddle for each and every pancake and prepare dinner for 2-4 mins till the pancakes self-praise and you spot bubbles alongside the perimeters. Turn truffles and prepare dinner till golden brown on underside. For those who in finding that pancakes are browning too briefly then you want to decrease the warmth somewhat. I usually get started on medium warmth, then lower to medium low later in order that my pancakes do not burn.
-
Wipe the skillet blank and repeat with extra butter or oil and final batter. Makes 8 massive pancakes general. Serve with maple syrup and further blueberries on best.
Recipe Notes
To stay pancakes dairy loose: use a dairy loose yogurt and dairy loose milk of selection. Remember to prepare dinner the pancakes in oil or vegan butter.
*To make your personal oat flour: you’ll be able to simply make your personal flour proper at house the use of rolled oats! Get all of my guidelines & tips right here and upload your oat flour proper into this pancake recipe.
For an additional little little bit of pleasure, build up the almond extract to ½ teaspoon. It makes those pancakes wonderful, believe me! Particularly for those who love almond taste.
Be at liberty to sub raspberries for the blueberries.
Diet
Servings: 4 servings
Serving dimension: 2 pancakes
Energy: 229kcal
Fats: 6.7g
Saturated fats: 2.1g
Carbohydrates: 33.1g
Fiber: 3.1g
Sugar: 9.5g
Protein: 9.6g
Recipe by way of: Monique Volz // Bold Kitchen | Images by way of: Devour Love Eats
