Tuesday, December 5, 2023

Freezer Mashed Potatoes | Diethood


Those Freezer Mashed Potatoes are tremendous creamy and flavorful, made with cream cheese, bitter cream, and garlicky seasoning. This make-ahead mashed potatoes recipe is a straightforward Thanksgiving aspect dish and reheats completely within the oven!

A big serving bowl filled with fluffy mashed potatoes, topped with melted cheese, and placed on a light, worn-out wooden surface.

Do-it-yourself mashed potatoes are considered one of our maximum liked vegetable aspect dishes. Whether or not it’s my Garlic Rosemary Mashed Potatoes or Vanilla Bean Mashed Potatoes, I at all times go back for 2d and 3rd helpings. That’s why I’m overjoyed to be sharing this recipe for freezer mashed potatoes! Those are further luscious, creamy, cloud-like mashed potatoes that grasp up completely when frozen, because of a couple of useful components. They’re in reality the reward that assists in keeping on giving.

The name of the game to freezer-friendly mashed potatoes is in how they’re ready. This mashed potatoes recipe freezes up completely because of dairy add-ins like cream cheese, bitter cream, and butter. The dairy protects the starches, and because of this, those creamy, freezable potatoes thaw and reheat with out a lot alternate in texture and taste.

Components You’ll Want

  • Potatoes: Use a starchy form of potato, like Yukon Gold, peeled and chopped.
  • Butter: You’ll be able to use both salted or unsalted butter.
  • Cream Cheese: Lower a block of cream cheese into cubes.
  • Bitter Cream: Bitter cream makes the taters further creamy, with a touch of tang.
  • Seasoning: Garlic powder, onion powder, salt, and pepper.
  • Shredded Cheddar Cheese: Non-compulsory, for those who’re baking your mashed potatoes. I like to sprinkle over a layer of shredded cheese previously, so it bakes up golden and bubbly.
Baking dish filled with creamy mashed potatoes drizzled with butter and topped with melted cheddar cheese.

Let’s Make Freezer Mashed Potatoes!

Upon getting your potatoes and components prepped, it’s only a subject of whipping up a batch of those fluffy mashed potatoes, then baking or freezing them to fit your wishes. Simple-peasy! Right here’s how you can do it:

  1. Boil the Potatoes: In a big pot, boil the potatoes in water for roughly quarter-hour, till they’re simply pierced with a fork. As soon as the potatoes are smooth, drain them and go back them to the pot.
  2. Mash: Upload butter, then mash the potatoes whilst the butter melts. Subsequent, mash in bitter cream and cream cheese. You’ll be able to use a hand held potato masher, a fork, or an electrical mixer relying on how clean you favor your mashed potatoes. 
  3. End: Finally, season the mash with a mix of garlic and onion powders, plus a pinch of salt and pepper to style. Give the entirety a last stir to mix.
  4. Bake and Serve: For those who’re serving them straight away, bake your mashed potatoes underneath a layer of cheese whilst they’re nonetheless freshly mashed. Switch the mashed potatoes to a baking dish, sprinkle over the shredded cheddar, then bake at 350ºF for a part hour or so. The potatoes will have to be sizzling all through and the cheese might be melted and bubbly.

  • Potatoes: Starchy potatoes make wealthy and creamy mashed potatoes. Yukon Golds are the most productive all-rounders in relation to cooking potatoes. Your subsequent top choice for mashing can be Russet potatoes.
  • Use Complete-Fats Components: I discussed it earlier than, and it’s value repeating! Freezer mashed potatoes are the most productive excuse to throw calorie warning to the wind. Complete-fat dairy is helping completely coat the starches and makes those potatoes freezer-friendly. They gained’t freeze the similar with out it.
  • Don’t Overwork the Potatoes: Over-mashing the potatoes can make them turn into gluey. That is particularly simple to do with an electrical mixer. Remember to mash the potatoes simply sufficient to get them clean for your liking, then gently fold in any seasonings or add-ins.
  • If Your Mashed Potatoes Are Watery: For those who realize that your potatoes are a little bit watery after they’re reheated, you’ll be able to stir in a little bit of extra cream cheese to assist thicken them up.
  • Upload Baron Verulam: Salty bacon and tacky mashed potatoes are an ideal fit! You’ll be able to stir bacon bits into the potatoes themselves, or sprinkle cooked bacon excessive after baking.
  • Herbs: Upload herbs like contemporary chopped chives, thyme, rosemary, or fennel for your mashed potatoes for an additional contact of taste.

Serving Ideas

Any meal is instantly 10 instances higher with a facet of buttery mashed potatoes. For an informal weeknight dinner, pair them with my Gradual Cooker Balsamic Pot Roast and a facet of Mild Skillet Cornbread. For the vacations, serve them along scrumptious Roast Pork, Thanksgiving Turkey, and Conventional Stuffing. Don’t overlook the Maple Roasted Carrots and the Turkey Gravy.

A serving bowl filled with fluffy mashed potatoes, now topped with melted cheese, diced bacon, and chopped parsley.


  • Retailer the leftovers in an hermetic container and stay them within the refrigerator for three to five days, or freeze them for as much as 3 months.
  • To reheat, merely defrost them (if acceptable) within the fridge the night time earlier than, then heat them within the oven at 350ºF for half-hour. You’ll be able to additionally reheat the them within the microwave for a minute or two till warmed via.

Extra Simple Freezer Meal Concepts

Prep Time 10 mins

Prepare dinner Time 50 mins

Overall Time 1 hour

  • Position potatoes in a big pot and canopy with water. Set the pot over prime warmth and convey to a boil. Quilt and scale back the warmth to a gradual boil; proceed to cook dinner for 12 to fifteen mins or till potatoes are smooth.

  • Drain the potatoes after which switch them to a big blending bowl or again into the pot. Upload the butter to the potatoes and mash till the butter is melted.

  • Combine within the bitter cream and cream cheese. For those who’d like a smoother texture, you’ll be able to use an electrical mixer to combine all of it in combination. Season with garlic powder, onion powder, salt, and pepper; combine till neatly mixed.

  • Style for seasonings and alter accordingly.

  • At this level, you’ll be able to freeze the mashed potatoes or bake them.

To Bake:

  • Preheat oven to 350˚F.

  • Switch the mashed potatoes to a greased 9×13 baking dish.

  • Most sensible with shredded cheddar cheese.

  • Bake for half-hour or till heated via, and the cheese is melted.

To Freeze:

  • Line a baking sheet with wax paper.

  • Scoop out 2-cup parts of mashed potatoes and prepare the parts at the baking sheet. Put within the freezer for a few hours or till frozen.

  • Take away from the freezer and put the frozen mashed potatoes in a big ziploc bag. Freeze for three months.

  • When able to cook dinner, take away from the freezer and thaw in a single day within the refrigerator.

  • Then, bake at 350˚F for roughly half-hour, or till heated via.

  • For creamy mashed potatoes, use Yukon Golds, with Russets being a super choice.
  • Use full-fat dairy for freezer mashed potatoes. It coats the starches neatly, making them preferrred for freezing. Skimping on fats gained’t yield the similar effects.
  • Steer clear of over-mashing to forestall your potatoes from turning gluey. Electrical mixers can simply overdo it. Mash for your most popular smoothness, then frivolously combine in seasonings or extras.
  • If reheated potatoes are watery, combine in just a little extra cream cheese to thicken them.
  • Mix salty bacon with tacky mashed potatoes for a just right twist. Combine in bacon bits or garnish the highest after baking.
  • Garnish with herbs like contemporary chives, thyme, rosemary, or fennel for an additional burst of taste.
  • Retailer leftovers in an hermetic container and stay them within the refrigerator for three to five days, or freeze them for as much as 3 months.

Energy: 180 kcal | Carbohydrates: 2 g | Protein: 6 g | Fats: 17 g | Saturated Fats: 10 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 4 g | Trans Fats: 0.1 g | Ldl cholesterol: 49 mg | Sodium: 298 mg | Potassium: 56 mg | Fiber: 0.05 g | Sugar: 1 g | Diet A: 561 IU | Diet C: 0.1 mg | Calcium: 162 mg | Iron: 0.1 mg

Dietary information is an estimate and supplied as courtesy. Values might range in step with the components and gear used. Please use your most popular dietary calculator for extra detailed information.


Please enter your comment!
Please enter your name here

Related Stories