Each few months I to find myself in San Diego. In most cases North County, no longer some distance from the place I went to school. I really like that reach of coast (Salk Institute! Encinitas!) and we pop down as ceaselessly as we will. A go back and forth to this space isn’t entire with out braving Los angeles Jolla site visitors to consult with Wayfarer Bread. It’s the community bakery of goals positioned in Chicken Rock. They ceaselessly have a frittata sandwich at the menu and if we’re there for lunch, it’s what I order. The model I had ultimate April concerned asparagus, avocado and spring onion aioli with slabs of sheet pan frittata and slices of Hatch chile cheddar cheese loaded between slices in their stunning sourdough. I made a large number of all of it, however beloved each chew.
Again at house, I’ve since attempted to step up my frittata sandwich sport. Sheet pan frittatas are wildly flexible and handy, however till I skilled the Wayfarer sandwich, I essentially loved sheet pan frittata slices as a rice bowl element, or as an accompanying some kind of potato state of affairs for brunch, or as a make-ahead element for breakfast burritos. However in recent years, if I make one, and if I’ve some just right bread, I channel some Wayfarer sandwich vibes, raid the fridge, and opt for it. Right here’s a contemporary favourite model, made with numerous elements you’ll almost certainly acknowledge from earlier recipes posted right here!
Frittata Sandwich: The Parts
- Excellent bread: Excellent sandwiches are constructed on nice bread. I make some suggestions down within the recipe, however bonus issues for do-it-yourself. A sandwich baked on do-it-yourself bread tastes additional particular. I toast for this sandwich.
- A just right slather: For this sandwich I take advantage of a wildly garlicky aioli-ish unfold state of affairs spiked with serrano chile pepper. You’ll have leftover, and it may be used to make almost about the whole lot savory style higher.
- Seasonal greens: I layered lettuces and roasted cherry tomatoes right here. Plus some ripe avocado. The sheet pan frittata used to be moreover loaded with plenty of chopped kale and inexperienced onions. Move with the season, or no matter your circle of relatives likes!
- Sheet pan frittata: In the event you bake a tray on a Sunday, you’ve sufficient to make a couple of sandwiches right through the week.
The frittata sandwich pictured is made on do-it-yourself bread – it’s no longer somewhat focaccia, it’s no longer somewhat nan-e barbari, it’s one thing in the community of each regardless that.
Permutations
There are limitless tactics to experiment with this sandwich. Get started by way of enjoying round with the bread. You’ll be able to see the bread I really like to make use of right here, however you’ll by no means cross flawed the use of nice sourdough. Past that, switching up the added components within the sheet pan frittata is at all times an choice. I really like to make use of this element to be able to paintings in vegetables and/or herbs, however it’s possible you’ll load it up with caramelized onions, or roasted seasonal greens. Spreads and slathers also are swap-able. Robust flavors are welcome right here, so do not be shy about operating in several chiles, garlic, spices, and pastes.
Extra Sandwich Recipes
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