Thursday, March 28, 2024

German Potato Salad – Downshiftology

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German potato salad is a no-mayo, vinegar-based potato salad that’s historically served heat. Child purple potatoes are gently tossed with a tangy, and savory bacon Dijon dressing that’s significantly superb. It’s highest for potlucks, events, barbecues, and naturally, Oktoberfest!

A big bowl of German potato salad
Picture: Gayle McLeod

Every time I wish to transfer up my vintage potato salad regimen— this unique German potato salad with a tangy candy dressing is an excellent selection. It’s highest for whilst you’d like a vinegar-based, no-mayo potato salad, however with further oomph. And that’s all because of the deliciously heat bacon French dressing, very similar to the bacon Dijon dressing in my favourite sautéed carrots recipe.

I first loved German potato salad (repeatedly over) after I lived in Heidelberg, Germany in faculty, and I’ve been a fan ever since. Historically, this Bavarian “meat and potatoes” recipe combines child purple potatoes with ham or speck (German bacon) and it’s served heat. However I feel it’s similarly tasty served chilly for potlucks and summer season cookouts!

So if you want a brand new potato dish to obsess over, this German potato salad recipe is it. It’s tasty, stuffed with taste, and can fulfill your whole hungry visitors.

Ingredients for German potato salad on a table

German Potato Salad Substances

Who doesn’t love a easy, but flavorful aspect dish? Right here are some things you’ll want for this recipe:

  • Potatoes: German potato salads usually use child purple potatoes as they have got thinner pores and skin. No peeling is wanted right here!
  • 1st Baron Beaverbrook: The crispy bacon bits are one of the most primary components that make this salad so excellent. I desire thick-cut bacon.
  • Dijon Mustard French dressing: This heat French dressing cooked within the pan is a mix of onions, garlic, honey, Dijon mustard, apple cider vinegar, salt, and pepper.
  • Contemporary herbs: Don’t put out of your mind to grasp a package of parsley! It’s the of entirety to tie this salad in combination.

To find the printable recipe with measurements under

How one can Make German Potato Salad

Boil and slice the potatoes. Position the potatoes in a big pot and canopy them with chilly water. Deliver to a boil and season the water with salt. Cut back the warmth, quilt with a lid, and simmer the potatoes for 10 to fifteen mins, or till fork mushy, however no longer overly comfortable. Drain the water, leaving the potatoes within the pot, and allow them to steam dry and funky for five mins. As soon as cooled, slice the potatoes into chunks and position them again within the pot. Normally, I’ll slice the potatoes into quarters for the easiest chunky texture.

Sliced potatoes for German potato salad

Cook dinner the bacon. Whilst the potatoes are cooking, fry the bacon in a big skillet till it’s great and crispy. Then use a slotted spoon to switch the bacon to a paper towel-lined plate.

Cooking bacon in a pan for German potato salad

Cook dinner the onion and garlic. Be sure to go away all of the bacon grease within the pan! Then upload the onion to the skillet and saute for three to 4 mins. Upload the garlic and saute for some other minute.

Cooked onions in a pan for German potato salad

Whisk in combination the French dressing substances. Upload the honey, mustard, salt, and pepper to the skillet. Whilst whisking the ones substances in combination, pour within the vinegar, and stir for 1 to two mins, till it’s relatively diminished.

Making sauce in pot for German potato salad

Toss the whole thing in combination. Upload the potatoes and crispy bacon again to the pot. Pour the dressing on most sensible and gently toss in combination. Watch out to not over-mix, as you don’t need a tender potato salad.

German potato salad in a pot

Serve. Upload the salad to a big serving bowl and sprinkle the parsley over the salad earlier than serving! Facet observe: this salad may also be served heat or chilly! If you need it chilled, simply let it take a seat within the refrigerator for a couple of hours earlier than serving.

A big bowl of German potato salad

Garage Pointers

  • To retailer for the week: This salad is superb if you wish to make it forward of time. It’s going to stay for 4 to five days within the refrigerator.
  • Freeze for later: With how excellent this salad is, you’ll wish to make an additional batch for the freezer! Simply you’ll want to let it cool utterly earlier than storing it in a freezer-safe container. It’s going to remaining for as much as 3 months.
A closeup of German potato salad

Extra Salad Recipes

There’s at all times room for extra salads at the desk. Listed below are a couple of classics that you’ll by no means move unsuitable with. And if you want much more inspiration, peruse my checklist of salad recipes!

I’m hoping you’re keen on this tasty German potato salad up to I do. If you are making it, let me know your ideas within the remark field under!

German potato salad in a white bowl

German Potato Salad

This simple German potato salad is the most efficient mixture of mushy purple potatoes, and crispy bacon bits, tossed with a heat honey Dijon French dressing.

  • Cook dinner the potatoes. Position the potatoes in a big pot and canopy them with chilly water. Deliver to a boil and season the water with salt (a few tablespoon). Cut back the warmth, quilt with a lid, and simmer the potatoes for 10 to fifteen mins, or till fork mushy, however no longer overly comfortable. Drain the water, leaving the potatoes within the pot, and allow them to steam dry and funky for five mins. As soon as cool to touch, reduce the potatoes into chunks and position them again within the pot.

  • Fry the bacon. Whilst the potatoes are cooking, fry the bacon in a big skillet over medium warmth. Use a slotted spoon to switch the bacon to a paper towel-lined plate.

  • Saute the onion and garlic. Upload the onion to the skillet, and saute for three to 4 mins, till softened. Upload the garlic and saute for some other minute.

  • Whisk the dressing in combination. Upload the honey, mustard, salt, and pepper to the skillet. Whilst whisking the ones substances in combination, pour within the vinegar, and stir for 1 to two mins, till relatively diminished.

  • Toss in combination. Pour the dressing over the chopped potatoes within the pot, upload the crispy bacon, and gently toss in combination (you need the potatoes to stick chunky, and no longer get too mashed).

  • Garnish. Serve heat and garnish with contemporary parsley.

  • Listed below are a couple of substitutions: You’ll switch the Dijon mustard with wholegrain mustard, and the child purple potatoes with child white potatoes. Historically, processed sugar may be used, however I desire honey. Maple syrup additionally works! And for the vinegar, you’ll additionally use white vinegar or white wine vinegar. 

Energy: 266kcal, Carbohydrates: 33g, Protein: 7g, Fats: 12g, Saturated Fats: 4g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 5g, Trans Fats: 0.04g, Ldl cholesterol: 19mg, Sodium: 667mg, Potassium: 816mg, Fiber: 3g, Sugar: 9g, Diet A: 237IU, Diet C: 18mg, Calcium: 32mg, Iron: 2mg

©Downshiftology. Content material and pictures are copyright secure. Sharing of this recipe is each inspired and favored. Copying and/or pasting complete recipes to any social media is precisely prohibited.

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