A haven for somebody who loves quintessential fall flavors, this Gluten Unfastened Apple Crisp includes a deep, nutty pecan crunch, a heat spike of cinnamon, and a comfortable, delicate apple filling, all wrapped in a yummy crumb topping. It’s more straightforward to make than apple pie and the very best apple recipe for that orchard haul!
Why You’ll Love This Apple Crisp with Oats
- You’d By no means Bet it’s Gluten Unfastened. Like my Blackberry Crisp, this gluten unfastened apple crisp makes use of no flour, as a substitute choosing rolled oats and floor almond flour to create a really perfect, wealthy streusel topping with a satisfying crunch. It’s simply as fulfilling and delicious as any vintage recipe.
- It’s a Main Crowd-Pleaser. Destined to be crowned with ice cream, I don’t have any doubt EVERYONE (regardless of their nutrition) will fancy this gluten unfastened apple dessert! Like my Peach Crisp and Strawberry Crisp recipes, nobody can face up to how the candy fruit filling and crisp topping style in combination. The dreamy aggregate of apples, oats, and cinnamon elicits emotions of nostalgia, coziness, and heat.
- Tremendous Easy to Make. Whilst I like my Recent Apple Cake and apple pie made with Complete Wheat Pie Crust, they takes moderately some time to prepare dinner. In a similar fashion, this Apple Turnover is incredible, however it calls for a little extra prep paintings. This gluten unfastened apple crisp is comparably rapid, simple, and I wager you’ve got the substances for your kitchen at this time!
5 Famous person Overview
“Superior!! Attempted this for a cocktail party and everybody raved about it! Will without a doubt use it once more.”
— Nancy —
The Distinction Between Crisps and Crumbles
Crisps and crumbles are each baked fruit muffins with a golden, crunchy topping layer. Part the time, other folks use the phrases interchangeably.
- Crisps. The topping layer of a crisp, like this recipe and maximum of my different crisp recipes, typically has a mix of oats, nuts, sugar, butter, flour, and heat spices like cinnamon. The topping is moderately lightly dispensed and granola-like.
- Crumbles. The topping layer of a collapse typically omits the oats and nuts, the use of handiest butter, flour, sugar, and spices. The topping is clumpier and extra streusel-like.
Thus, if this have been a gluten unfastened apple collapse (i.e. with out the oats and nuts) it could generally tend to have a subtly other texture.
For my part, I like the measurement of the oats and nuts within the topping, which is why I typically bake what’s technically a crisp.
I feel we will be able to all agree…whether or not you name it a crisp or a collapse, it’s going to style lovely darn scrumptious!
Tips on how to Make Gluten Unfastened Apple Crisp
The Substances
- Gluten Unfastened Rolled Oats. A celebrity in texture, vitamin, AND the important thing to holding this crisp really GF. Make sure that your oats are processed in a licensed gluten unfastened facility in case you are getting ready this for somebody with celiac, as there can also be pass contamination.
- Almond Flour. I ADORE this factor! It’s fabricated from finely floor almonds handiest and provides the crisp (and in point of fact anything else you are making with it) an unbelievably wealthy taste. (This Gluten Unfastened Carrot Cake is some other certainly one of my favourite muffins that takes good thing about it. You’ll be able to additionally use it for any of those almond flour recipes.)
- Pecans. Along with the oats, pecans upload delicious crunch and nuttiness to the topping. (Pecan fanatics, don’t pass over my Pumpkin Pecan Cobbler.)
- Apples. I like to recommend the use of Granny Smith, Macintosh, Honeycrisp, Purple Woman, or a mix of those types for apple crisp.
- Maple Syrup. Naturally sweetens the filling and provides a delicious, comfy taste. Honey would additionally paintings fabulously right here.
- Bourbon. As a result of I couldn’t face up to, and as the refined heat vanilla notes in bourbon make it a very good addition. You want to use rum as a substitute. If you desire to make your apple crisp with out alcohol, you’ll be able to switch it for water as a substitute.
- Lemon Juice. For a slightly of brightness.
- Cinnamon. It’s made to move with apple crisp!
- Toppings. Ice cream, frozen yogurt, or Greek yogurt. You’ll be able to’t cross flawed!
The Instructions
- Stir the Dry Substances In combination. That is the beginning of our topping.
- Stir within the Butter. Make sure that the combination is lightly moistened.
- Get ready the Filling. Stir in combination the apple slices with the opposite filling substances.
- Fill the Baking Dish. Switch the apple filling combination to a baking dish. Scatter the oat combination excessive.
- Bake the Crisp. Bake gluten unfastened apple crisp at 350 levels F for 45 to 55 mins. DIG IN!
Recipe Diversifications
- Vegan Apple Crisp. For a vegan, dairy-free apple crisp, take a look at my Vegan Apple Crisp recipe.
- Gluten Unfastened Apple Crisp for a Crowd. To scale up this recipe for 8 or extra other folks, I like to recommend following the similar recipe via the use of 1.5 instances the substances and baking it in a 9”x13” pan.
- Gluten Unfastened Apple Crisp for Two or for One. If you would like to make this recipe in a smaller amount, I like to recommend chopping down the substances to one-third and even one-fourth of the ones indexed within the recipe. Then, portion it into particular person ramekins for baking (make sure that your ramekin is oven secure).
Garage Pointers
- To Retailer. Refrigerate crisp in an hermetic garage container for as much as 4 days.
- To Reheat. Rewarm leftovers in a baking dish within the oven at 350 levels F.
- To Freeze. Sure, gluten unfastened apple crisp can also be frozen. Let the crisp cool utterly. Tightly quilt it or position it in an hermetic freezer-safe garage container. Freeze the crisp for as much as 3 months. Let thaw in a single day within the fridge prior to reheating.
Meal Prep Tip
Collect proper up till the purpose of baking. Tightly quilt your apple crisp, and lay it flat within the freezer for as much as 3 months. Let thaw in a single day within the fridge, then bake as directed.
Leftover Concepts
Spoon leftover crisp over a bowl of vanilla Greek yogurt for a delicious breakfast.
What to Serve With Gluten Unfastened Apple Crisp
- Baking Dish. The very best measurement for the apple crisp recipe.
- Blending Bowls. This set has each measurement you wish to have, and so they’re dishwasher-safe.
- Rubber Spatulas. I like this colourful set of everyday-use spatulas.
Recipe Pointers and Tips
- Use Recent Apples. I don’t suggest making gluten unfastened apple crisp with canned apples. The feel of canned apples will utterly wreck down as soon as the crisp bakes (we wish the apples delicate, however no longer comfortable).
- Peel the Apples. Whilst you don’t must peel the apples for apple crisp, I like to peel them. Because the crisp’s topping of oats and nuts brings the A+ crunch sport, I in finding the apples’ peels detract from the crisp’s steadiness of texture.
- Give protection to the Topping. In case your topping is baking quicker than your filling (aka it’s getting too brown), cross forward and tent the baking dish with foil. This may increasingly offer protection to the topping whilst permitting the apples beneath to bake a bit of longer.
- Take a look at a Selection. If conceivable, use numerous apples for your crisp. Now not handiest will each and every apple supply a quite distinctive taste, however the texture of each and every apple will range too. This guarantees your crisp has some deliciously creamy apple bites and a few which are extra company.
For the Topping:
- 1 cup old-fashioned rolled oats
- 2/3 cup almond flour
- 2/3 cup brown sugar
- 2/3 cup pecan halves chopped
- 1/2 teaspoon kosher salt
- 6 tablespoons unsalted butter
For the Filling:
- 2 1/2 kilos blended apples corresponding to Granny Smith, Macintosh, Honeycrisp, and Purple Woman, peeled, cored, and reduce into 1/2-inch-thick wedges (about 6 medium apples)
- 1/4 cup natural maple syrup or honey
- 2 tablespoons bourbon or rum or water
- 1 1/2 teaspoons floor cinnamon
- 1 tablespoon freshly squeezed lemon juice
- 1/2 tablespoon cornstarch
- Vanilla ice cream frozen yogurt, or Greek yogurt, for serving
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Position a rack within the middle of the oven and preheat the oven to 350°F. Calmly coat a 9×9-inch or in a similar fashion sized baking dish with non-stick spray.
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In a medium bowl, stir in combination the oats, almond flour, brown sugar, pecans, and salt.
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In a microwave-safe bowl within the microwave (or a saucepan at the range), soften the butter. Pour excessive of the oat combination. With a fork or rubber spatula, stir till the crumbs are lightly moistened.
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To a big blending bowl, upload the apples, maple syrup, bourbon, cinnamon, lemon juice, and cornstarch. With a large spoon, stir to mix.
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Scoop the apples and any liquid that has amassed on the backside of the bowl into the ready baking dish into an excellent layer. It’s going to be very complete. Nudge the apple slices round a little in order that they lay moderately flat.
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Together with your fingers, squeeze chunks of the crumb combination in combination to create clumps of various sizes, and position them on best of the apples. Scatter any final crumb combination excessive.
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Bake the crisp till the apples are delicate (chances are you’ll wish to use a fork to peek down beneath that beneficiant topping and test at the apples) and the crumb topping is crisp and deep golden brown, about 45 to 55 mins. Take a look at the crisp midway via, then periodically all through baking; if at any level, the topping browns extra temporarily than you prefer to, tent the pan with foil to give protection to the crust, then proceed baking as directed. Serve heat with a large scoop of ice cream.
- TO STORE: Refrigerate crisp in an hermetic garage container for as much as 4 days.
- TO REHEAT: Rewarm leftovers in a baking dish within the oven at 350°F.
- TO FREEZE: Let the crisp cool utterly. Tightly quilt it or position it in an hermetic freezer-safe garage container. Freeze the crisp for as much as 3 months. Let thaw in a single day within the fridge prior to reheating.
- TO FREEZE UNBAKED: Tightly quilt your apple crisp, and lay it flat within the freezer for as much as 3 months. Let thaw in a single day within the fridge, then bake as directed.
Serving: 1(of 6)Energy: 549kcalCarbohydrates: 74gProtein: 6gFats: 27gSaturated Fats: 9gLdl cholesterol: 30mgPotassium: 363mgFiber: 9gSugar: 53gNutrition A: 452IUNutrition C: 10mgCalcium: 96mgIron: 2mg
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