Greek Lemon Potatoes

You’re going to love potatoes 1000 instances extra after making those Greek Lemon Potatoes (patates lemonates). The spuds are merely seasoned with oregano and baked in a flavorful lemon- and olive-oil-infused broth, developing the juiciest, maximum flawlessly gentle roasted potatoes with a satisfying crust.

Greek lemon potatoes with a fork in white baking dish with oregano garnish.

I’ve for you some of the scrumptious potato recipes ever: Greek Lemon Potatoes. Each and every phrase in that identify is a promise of items stunning, and this recipe no doubt lives as much as that promise.

I like Greek meals, and I particularly love those Greek Gigantes — a healthy and scrumptious dish of big lima beans cooked in a delectable tomato sauce. So the speculation of Greek-flavored roasted potatoes had me hooked from the beginning.

Roasted potato recipes are lovely ubiquitous and everybody has their favourite recipes, as do I (those rosemary roasted potatoes and air fryer potatoes!). However an issue one ceaselessly encounters whilst roasting potatoes is they may be able to flip a bit dry.

Those Greek lemon potatoes braise inside of a flavorful, lemony broth, in order that they drink in all of that scrumptious broth sooner than starting to crisp up at the out of doors. The result’s a potato that is crusty at the out of doors and completely melt-in-the-mouth gentle and flavorful inside of.

Desk of Contents

Simple, one-pot recipe with simply six substances!

There are such a large amount of causes to like those Greek potatoes. Listed below are only some:

Scrumptious. The olive-oil- and lemon-infused broth is helping the flavour seep deep within the potatoes as an alternative of preserving them at the floor, making a actually flavorful, fork-tender potato with probably the most pleasant, somewhat spongy texture.
Six substances. You most likely have all substances had to make those Greek lemon potatoes available already.
10 mins hands-on time! All you wish to have to do is reduce the potatoes and blend them up with the opposite substances in a baking dish.
One-pot. All of the substances come in combination within the baking dish — no want to escape a bowl to combine them.
Soy-free, nut-free, gluten-free and vegan. The recipe is pleasant to all diets.

Substances

Test recipe card beneath for precise amounts of each and every element.

Potatoes. I used child potatoes however you’ll additionally use regular-sized Yukon gold potatoes or pink potatoes. Keep away from very starchy potatoes, like russet potatoes.
Garlic. You’ll be able to tweak the quantity of garlic you upload, I really like a just right bit, about six wide cloves.
Lemon juice and zest. Lemon juice is a key flavoring element on this Greek lemon potatoes recipe, because the identify suggests, and you wish to have ⅓rd of a cup (roughly two wide lemons). I additionally like including the zest of the lemon into the recipe since the very important oils within the zest upload extra wonderful citrus taste.
Additional virgin olive oil
Vegetable inventory. You’ll be able to use water however the inventory provides extra intensity and taste to the potatoes, so use it if you’ll.
Oregano. Recent oregano is most popular, however in the event you do not have it you’ll use dried oregano.

The best way to make Greek Lemon Potatoes

Raw potatoes arranged in single layer in baking dish.

Position potatoes in a baking dish in one layer.

Oregano, salt, lemon zest and pepper added to potatoes in baking dish.

Sprinkle at the oregano, garlic, lemon zest, salt and floor black pepper.

Vegetable broth, olive oil and lemon juice added to greek lemon potatoes in baking dish.

Pour the olive oil, lemon juice and vegetable broth or water into the baking dish. Combine the whole thing neatly.

Greek lemon potatoes baked in baking dish with fork.

Bake the Greek lemon potatoes in a preheated 400-degree Fahrenheit/205-degree Celsius oven for 1 hour and 10 mins. Midway thru baking, toss the potatoes in order that they roast calmly.

Greek lemon potatoes in white baking dish with fork.

Useful guidelines

Reduce the potatoes into 1-inch chunks or wedges. If the usage of child potatoes, halve or quarter them relying on how giant they’re. The potatoes will spend a just right little bit of time within the oven, so reducing them into better items will make certain they prepare dinner calmly with out falling aside.
Prepare the potatoes within the baking dish in one layer, however do not use a too-large baking dish both. The liquid wishes to return up the perimeters of the baking dish so the potatoes braise in it (even supposing it would possibly not submerge them). The baking dish I used is ready 2 ½ quarts.
To make the potatoes crispier, you’ll allow them to bake about 10-Quarter-hour longer, however keep watch over them to make sure they brown calmly, and switch them round if wanted.
Do not waste the garlicky bits within the backside of the dish–they style wonderful, so make sure you scrape them up!
For an added pop of freshness, garnish the roasted Greek potatoes with chopped recent parsley or recent oregano.

Garage directions

Refrigerate: Retailer within the fridge in an hermetic container for as much as 4 days.
Freeze: Freeze in a freezer-safe container for as much as 4 months.
Reheat: Thaw the potatoes and reheat in a baking dish in a 400-degree oven till warmed thru and crusty once more.

Extra yummy potato recipes

For those who love those Greek Lemon Potatoes, be certain that to take a look at extra vegan Mediterranean recipes on Holy Cow Vegan!

Those Greek Lemon Potatoes (patates lemonates) are merely seasoned with oregano and baked in a flavorful lemon- and olive-oil-infused broth, developing the juiciest, maximum flawlessly gentle roasted potatoes with a satisfying crust.

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Assessment Recipe

Direction: Facet Dish

Delicacies: Greek

Vitamin: Gluten Loose, Vegan, Vegetarian

Servings: 6 servings

Energy: 181kcal

Creator: Vaishali · Holy Cow Vegan

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Directions

Preheat the oven to 400 levels.
Position the potatoes within the baking dish in one layer. Sprinkle at the oregano, garlic, lemon zest, salt and floor black pepper.
Pour the olive oil, lemon juice and vegetable broth or water into the baking dish. Combine the whole thing neatly.
Bake the Greek lemon potatoes in for 1 hour and Quarter-hour. Midway thru baking, turn the potatoes round in order that they roast calmly.
Serve scorching or at room temperature.

Recipe notes

Useful guidelines

Reduce the potatoes into 1-inch chunks. If the usage of child potatoes, halve or quarter them relying on how giant they’re. The potatoes will spend a just right little bit of time within the oven, so reducing them into better items will make certain they prepare dinner calmly with out falling aside.
Prepare the potatoes within the baking dish in one layer, however do not use a too-large baking dish both. The broth wishes to return up the perimeters of the baking dish so the potatoes braise in it (even supposing it would possibly not submerge them). The baking dish I used is ready 2 ½ quarts.
To make the potatoes crispier, you’ll allow them to bake about 10-Quarter-hour longer, however keep watch over them to make sure they brown calmly, and switch them round if wanted.
Do not waste the garlicky bits within the backside of the dish–they style wonderful, so make sure you scrape them up!
I used 1 teaspoon salt and ½ teaspoon floor black pepper. The potatoes baked with this amount of salt aren’t too salty, so in the event you like them saltier upload extra salt to style. If the vegetable inventory you utilize is salted, issue that during.
For an added pop of freshness, garnish the roasted Greek potatoes with chopped recent parsley or recent oregano.

Garage directions

Refrigerate: Retailer within the refrigerator in an hermetic container for as much as 4 days.
Freeze: Freeze in a freezer-safe container for as much as 4 months.
Reheat: Thaw the potatoes and reheat in a baking dish in a 400-degree oven till warmed thru and crusty once more.

Diet

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