Tuesday, February 27, 2024

Greek Shrimp Saganaki Recipe


A few years in the past (and ahead of I had youngsters) I had the danger to excursion Europe and pattern one of the crucial other cuisines there. The scrumptious Greek flavors are one of the crucial dishes that caught with me essentially the most. I’ve since been ready to shuttle extra in another country and take a look at much more conventional meals. I’ve recreated a number of of those dishes at house and this Greek shrimp saganaki recipe is the most recent one!

What’s Shrimp Saganaki?

As you’ll be able to most certainly inform from the title shrimp saganaki (aka garides saganaki) has shrimp in it. The phrase saganaki comes from the normal two-handled skillet it’s cooked in. You’ll additionally to find feta saganaki on many Greek eating place menus. This Greek dish is most often served with ouzo, an anise-flavored liquor, or white wine.

Shrimp saganaki is shrimp cooked in a mattress of clean tomatoes or canned tomatoes, recent herbs, onion, and feta cheese. Some other folks adore it with a highly spiced tomato sauce nevertheless it tastes nice gentle too. If you happen to want a spicier model then upload some pink pepper flakes or chili flakes to the tomatoes as they simmer.

It tastes best possible served recent with the nice and cozy cheese and effervescent tomato sauce!

TipsFor the Very best Shrimp

Shrimp could be very easy to cook dinner, however it might simply overcook. You’ll are aware of it’s overdone as it feels and tastes rubbery. I take advantage of bite-sized medium-sized shrimp on this dish which cook dinner in only some mins. Many shrimp saganaki recipes name for massive shrimp or jumbo shrimp so if you happen to use those then modify the cook dinner time.

A very powerful factor is to select good-quality, recent shrimp, ideally wild-caught. Both recent or frozen and thawed works right here. The shrimp must be an opaque crimson colour when performed. They’ll additionally proceed to cook dinner some as soon as taken off of the warmth. 

Non-compulsory Garnishes

This dish is actually full of hearty flavors. The juicy tomatoes mix with the creamy feta and seafood to make a actually flavorful dish. Listed below are some non-compulsory garnishes that spice up the flavour much more!

  • Upload a drizzle of clean lemon juice or olive oil to the highest ahead of serving
  • Use recent herbs like chopped oregano (dried oregano additionally works)
  • As an alternative of stirring the feta cheese in, use it as a topping and broil it a couple of mins ahead of serving

Greek Shrimp Saganaki Recipe

This scrumptious shrimp dish is stuffed with hearty taste with the tomatoes and herbs. Crumbled feta provides the easiest creamy contact. Serve it as an appetizer or as a chief dish!

  • Warmth olive oil in a big skillet over medium-high warmth.

  • Upload chopped onions and saute till softened.

  • Stir in chopped parsley, white wine, tired diced tomatoes, garlic salt, and pepper. Simmer for roughly 20 mins till the combination thickens.

  • Upload uncooked shrimp and cook dinner for about 5 mins or till shrimp are simply cooked thru.

  • Combine in crumbled feta cheese, take away from stovetop, and serve right away.

Vitamin Information

Greek Shrimp Saganaki Recipe

Quantity In keeping with Serving (1 serving)

Energy 445
Energy from Fats 234

% Day-to-day Worth*

Fats 26g40%

Saturated Fats 10g63%

Trans Fats 0.01g

Polyunsaturated Fats 2g

Monounsaturated Fats 13g

Ldl cholesterol 233mg78%

Sodium 1516mg66%

Potassium 631mg18%

Carbohydrates 11g4%

Fiber 2g8%

Sugar 4g4%

Protein 32g64%

Nutrition A 614IU12%

Nutrition C 16mg19%

Calcium 401mg40%

Iron 2mg11%

* % Day-to-day Values are according to a 2000 calorie nutrition.

  • You’ll additionally upload the Greek feta cheese to the highest and broil for a couple of mins to brown the cheese. You’ll want to use a cast-iron or different broiler-safe skillet for this.
  • This assists in keeping within the refrigerator for 2-3 days in an hermetic container.

What to Serve With Shrimp Saganaki

As it’s so wealthy in taste this dish tastes best possible served with some milder flavors. In Greece, they’ll use pita bread or crusty bread to dip within the juices. Orzo is some other standard choice. It’s incessantly served as an appetizer as a part of a mezze platter in conjunction with kalamata olives, dips, recent veggies, and cheese. Sourdough bread, grain-free crackers or flatbread, or white rice also are nice choices.

Since this dish chefs so briefly it’s additionally nice as a chief route for a weeknight dinner. Listed below are a couple of Greek-inspired dishes to pair it with for a complete meal:

Is your circle of relatives partial to Greek meals? What would you serve with this recipe? Go away a remark and tell us!


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