Did you develop up with Hash Brown Casserole? We certain did! It’s a wealthy casserole aspect dish of frozen hash browns baked in a creamy sauce, crowned with a buttery cornflake topping. That is the most efficient from-scratch model. It’s simple to make and the best aspect for any collecting. Everybody loves it!
Hash brown casserole tastes like natural convenience.
- It’s simple to make for a crowd.
- It freezes and reheats like a dream.
- You’ll serve it for the whole thing starting from a breakfast hash brown casserole, to a facet with a vacation dinner, to events that earned it the nickname, “funeral potatoes” and “birthday party potatoes”.
Actually, I’ve eaten hash brown casserole for Christmas Eve dinner (and Thanksgiving), at circle of relatives reunions, and, sure, at my grandma’s funeral.
Put otherwise: it’s a hug from the interior that hits the spot each time.
Why Make Hash Brown Casserole from Scratch
Maximum usual 5-ingredient hash brown casserole recipes (or even copycat Cracker Barrel hash brown casseroles), contain cans of “cream of” soup, pints of bitter cream, and/or cheese out of a bag.
No offense to these vintage casseroles (or to Cracker Barrel—I’ve a cushy spot for his or her biscuits), but if I’m yearning convenience meals, I would like greater than a can of this and a bag of that.
We want from scratch hash brown casserole, made with easy, actual elements.
It’s simple and WORTH IT! You’ll style the affection.
The one even doubtlessly time-consuming phase can be to rice the potatoes, and luckily, because of frozen hash browns, that paintings is completed for us.
5 Famous person Evaluate
“We had this for dinner final night time. LOVED it! So such a lot taste! We will be able to be having this over and over again!”
— Maebell —
Tips on how to Make Hash Brown Casserole
That is hash brown casserole with out soup, with out bitter cream, and I’m going to invite you to head somewhat more distance and grate your personal cheese to verify it’s as supremely creamy and melty as imaginable.
You higher imagine we’re making this crispy hash brown casserole with corn flakes on best, alternatively.
That topping is without doubt one of the perfect portions!
The Components
- Frozen Hash Browns. The handy base for our hash brown casserole. You’ll want one 30- to 32-ounce bag. Frozen hash browns are each a timesaver AND you in truth reach higher effects than for those who use freshly grated potatoes, since the thawed hash browns are drier. Save your hash brown efforts for Candy Potato Hash Browns and Cauliflower Hash Browns as a substitute.
- Milk + Rooster Broth + Butter + Cornstarch. Disregard the hen soup in a can! You’ll create your personal creamy base from this straightforward listing of elements as a substitute.
- Greek Yogurt. Secret factor #1. It’s how we break out with creating a wealthy hash brown casserole with out bitter cream.
TIP!
I don’t counsel fat-free Greek yogurt for this recipe, as it’ll curdle and won’t make the casserole as wealthy and pleasant.
A 7-ounce-sized small container of yogurt will yield the easiest quantity for this recipe (Fage sells one this measurement).
- Poultry Seasoning. Secret factor #2 for a from-scratch casserole that has the nostalgic taste of the cream of soup, with out cream of hen soup itself.
- Worcestershire Sauce. Secret factor #3. It offers the casserole intensity and savoriness.
- Seasonings. Garlic powder, onion powder, and mustard powder make this hash brown casserole the most efficient model of itself.
- Cheese. We’re creating a tacky hash brown casserole. Cheddar makes the casserole creamy and wealthy; Parmesan provides nuttiness and a slightly of saltiness. And howdy, cheese has calcium!
- Corn Flakes. It’s no longer crispy hash brown casserole with out the topping!
The Instructions
- Pat the hash browns dry.
- Prepare dinner the butter and flour in combination.
- Whisk within the spices, milk, and broth. Prepare dinner till thickened.
- Stir within the cheese, Greek yogurt, and hashbrowns.
- Coat corn flakes with melted butter and sprinkle on best.
- Duvet the casserole dish with aluminum foil. Bake hash brown casserole at 350 levels F for 40 mins, then discover and bake 12 mins extra. Broil for 1-2 mins on the finish.
Garage Pointers
- To Retailer. Refrigerate leftovers for as much as 5 days.
- To Reheat. Rewarm leftovers in a baking dish in a 350 levels F oven (perfect approach) or gently within the microwave.
- To Freeze. You’ll freeze this complete casserole both baked or unbaked for three months. Let thaw in a single day within the fridge, then bake as directed.
Meal Prep Tip
You’ll make old style hash brown casserole as much as 2 days prematurely. Collect to the purpose of baking (wait so as to add the topping so it does no longer turn out to be soggy) and refrigerate. When able to bake, upload the topping, then bake as directed.
What to Devour with Hash Brown Casserole
- Dutch Oven. This flexible piece will final a life-time. I take advantage of mine nearly day-to-day!
- Baking Dish. This one transitions seamlessly from oven to desk.
- Two-Sided Measuring Spoons. Perfect for recipes with a protracted listing of spices. You don’t wish to forestall between elements to scrub them!
The following time the temper is convenience meals, this mild hash brown casserole has your quantity.
I’m hoping it reveals a nostalgic position on your center (and tummy!) how it has for us.
Incessantly Requested Questions
In case your hash brown casserole is soggy, it’s most probably because of the hash browns themselves. In the event you didn’t thaw, drain, and dry them totally prior to getting ready the casserole, they may be able to make it very soggy.
Sure, you do wish to thaw the frozen hash browns prior to cooking. In the event you omit to thaw them in a single day, you’ll temporarily defrost the hash browns within the microwave. Position the frozen hash browns in a microwave-safe huge bowl, duvet, and warmth on 50% energy for two to three mins, stirring as soon as midway thru. Drain, pat dry, and use as directed.
Sure! Whilst this casserole is recurrently used as a facet dish for lunches or dinners, it’s delicious as a breakfast hash brown casserole too. Serve hash brown casserole with eggs, breakfast sausage, bacon, and even an egg casserole (like Wholesome Breakfast Casserole).
This tasty casserole is lovely and scrumptious as is, however you might want to sprinkle some chopped contemporary parsley or chives on best for a festive garnish.
For the Casserole:
- 30 to 32 ounces frozen shredded hash browns defrosted
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups 1% or 2% milk use complete milk for a richer sauce; don’t use skim
- 2 cups low sodium hen broth divided (should be low sodium, or the casserole can be too salty)
- 1 1/2 tablespoons cornstarch
- 2 teaspoons Worcestershire sauce
- 2 teaspoons poultry seasoning
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups freshly shredded sharp cheddar cheese about 6 oz
- 1/4 cup freshly grated Parmesan cheese
- 3/4 cup full-fat simple Greek yogurt* about 7 oz
For the Topping:
- 2 cups beaten cornflakes see weblog submit above for different choices
- 1/4 cup unsalted butter melted
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Position a rack within the middle of the oven and preheat the oven to 350°F. Coat a 9×13-inch casserole dish with nonstick spray.
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Unfold the defrosted hash browns onto paper towels or a blank kitchen towel. Pat as dry as imaginable.
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In a Dutch oven or very huge, deep skillet, warmth the butter over medium warmth. As soon as the butter has melted, sprinkle the flour excessive. Whisk and cook dinner, stirring continuously, till the flour is golden brown and scents nutty, about 90 seconds (don’t shortcut this step, or you will have a uncooked flour style).
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Scale back the warmth to low. Slowly upload the milk and roughly part of the hen broth, whisking continuously to steer clear of lumps.
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Whisk cornstarch into the remainder broth till clean. Upload to the skillet and whisk to mix.
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Whisk within the Worcestershire, poultry seasoning, salt, mustard, garlic powder, onion powder, and pepper.
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Convey sauce to a simmer over medium top warmth, whisking continuously. Proceed to cook dinner and stir till the sauce is thickened, about 7 to eight mins. Modify the warmth as wanted in order that you deal with a continuing bubble however no longer an competitive boil.
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Take away the skillet from the warmth. Whisk in 1 cup of the cheddar and Parmesan till easily mixed. Whisk in Greek yogurt.
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Upload the dried hash browns and stir till lightly mixed.
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Switch hash brown combination to ready baking dish and clean into an excellent layer. Frivolously best with the remainder 1/2 cup shredded cheddar.
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Get ready the topping: Position the cornflakes in a small bowl and pour the melted butter excessive. With a spatula, stir till the corn flakes are lightly lined. Sprinkle excessive of the casserole.
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Duvet the casserole with foil. Bake for 40 mins, then discover. Go back to the oven and proceed baking till the casserole is sizzling and bubbly, about 12 mins extra.
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Transfer the oven to broil (stay the pan at the middle rack). Broil till the topping is golden, about 1 to two mins, looking at the moderately all of the time to verify it does no longer burn. Take away from the oven and let relaxation no less than 10 mins. Revel in!
- *I don’t counsel fat-free Greek yogurt right here, as it’ll curdle and won’t make the casserole as wealthy and pleasant. If you wish to pass old-fashioned, you’ll substitute it with bitter cream. I generally acquire a 7-ounce sized small container (Fage sells one this measurement).
- TO STORE: Refrigerate leftovers for as much as 5 days.
- TO REHEAT: Rewarm leftovers in a baking dish in a 350°F oven (perfect approach) or gently within the microwave.
- TO FREEZE: You’ll freeze this complete casserole both baked or unbaked for three months. Let thaw in a single day within the fridge, then bake as directed.
- MAKE AHEAD: Collect the casserole to the purpose of baking as much as 2 days prematurely and refrigerate (wait so as to add the corn flake topping, as it may possibly turn out to be soggy). When able to bake, upload the topping, then bake as directed.
- TO USE FRESHLY GRATED POTATOES: Peel (not obligatory) and grate the potatoes (you’ll want 6 cups or 2 kilos). Position them in a colander and rinse. Unfold them onto a blank kitchen towel and pat very dry. Alternate out the towel and pat once more to take away as a lot moisture as imaginable.
- HALVE IT. Recipe might halved and baked in an 8- or 9-inch sq. baking dish.
Serving: 1(of 10)Energy: 455kcalCarbohydrates: 63gProtein: 15gFats: 17gSaturated Fats: 10gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 47mgPotassium: 500mgFiber: 3gSugar: 8gDiet A: 1423IUDiet C: 17mgCalcium: 249mgIron: 15mg
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