Wednesday, October 4, 2023

Italian Zucchini Boats with Vegan Pesto


Were given zucchinis? Stuff zucchinis with this straightforward, scrumptious, protein-rich lentil filling, bake, after which smother with this vegan pistachio pesto. Yum! This vegan gluten-free zucchini recipe is sort of a meal in a single–simply scoop out the middle of the zucchinis to shape boats, then prepare dinner up this Italian lentil stuffing and whizz up the pistachio pesto and your set. I like to serve those Italian Zucchini Boats with Vegan Pesto with a crusty entire grain bread and olive oil at the aspect. Any leftover zucchini boats are simply as excellent the next day to come, too.

Zucchinis, like different veggies together with bell peppers, iciness squash, and tomatoes, make very good boxes for stuffing. And what higher technique to fill the ones zucchinis than with this hearty, nutritious, flavorful stuffing, and a selfmade creamy pesto sauce? Stuffed with the Italian flavors of garlic, tomatoes, and basil, those zucchini boats are brimming with excellent style, and excellent well being. Search for medium-sized zucchinis to create those zucchini boats–or use smaller zucchinis, however plan on getting a pair extras to make use of up the filling. In the event you’ve were given summer time zucchinis popping out of the 12 months, that is the easiest zucchini recipe to make use of up the ones beauties. You’ll additionally switch out pistachios for every other nut within the pesto, together with walnuts, or almonds. Or make a nut-free pesto the use of sunflower or pumpkin seeds as a substitute of pistachios. 



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Those Italian Zucchini Boats with Vegan Pesto are full of a hearty, flavorful lentil filling, baked, after which slathered with a creamy pistachio pesto. Serve it with entire grain bread to make it a meal.

Italian Lentil Filling: 

Zucchini Boats:

  • 2 medium zucchinis (about 7 inches lengthy x 3 inches in diameter)*

Pistachio Vegan Pesto:

Garnish (non-compulsory):

  • 2 tablespoons Vegan parmesan cheese (make it your self right here

  1. Get ready Italian Lentil Filling by means of heating olive oil in a huge sauté pan or Dutch oven over medium warmth. Upload onion, garlic, and bell pepper and sauté for six mins. 
  2. Upload oregano and chili flakes and sauté for 1 minute. 
  3. Upload lentils and sauté for 1 minute. 
  4. Upload broth, stir neatly, duvet, and prepare dinner for five mins. 
  5. Upload the tomatoes (if the use of recent tomatoes, come with the juice left from slicing them; if the use of canned tomatoes, measure out juice and tomatoes) and salt (non-compulsory). Stir neatly, and canopy. Cook dinner for an extra 15-20 mins, till lentils are simply slightly mushy (al dente degree). Drain any leftover liquid. 
  6. Get ready zucchini boats by means of cutting every one in part horizontally. Scoop out inside flesh from zucchini leaving about ½-inch thickness across the margin of the zucchini (see picture above). Reserve the unused zucchini flesh for smoothies, cakes, or soup. 
  7. Preheat oven to 350 F. 
  8. Position zucchini boats, empty aspect up, in a 9×13-inch baking dish with ¼-inch of water added to the ground. 
  9. Fill every zucchini boat with the Italian Lentil Filling, heaping and rounding it in every shell. Reserve any leftover filling to revel in as a side-dish or in a grain bowl. 
  10. Duvet with foil and bake stuffed zucchini boats within the oven at 350 F for 40-45 mins, till zucchini is mushy but company. 
  11. Whilst zucchini boats are baking, make pesto by means of striking basil, garlic, dietary yeast, pistachios, and lemon juice in a meals processor or small blender. Procedure the pesto, steadily including olive oil, till clean and creamy. Would possibly wish to forestall and scrape down aspects as you procedure. Put aside. 
  12. Take away zucchini boats from the oven. Drain leftover water from baking, or switch the zucchini boats to a platter or to 4 person dinner plates. Spoon pesto over every zucchini boat, dividing it frivolously amongst every zucchini boat. Sprinkle ½ tablespoon vegan parmesan over every zucchini boat (non-compulsory). 
  13. Serve straight away. Makes 4 servings (1 zucchini boat in step with serving).


Make a selection zucchinis which can be about 7 inches lengthy and three inches in diameter for best possible effects. In case your zucchinis are too small, the zucchini boats will likely be smaller, and you’re going to have leftover filling and pesto. Then again, you’ll select 3 smaller zucchinis for this recipe, dividing elements amongst 3 zucchinis.

  • Class: American
  • Delicacies: Entree


  • Serving Measurement: 1 serving
  • Energy: 359
  • Sugar: 7 g
  • Sodium: 102 mg
  • Fats: 14 g
  • Saturated Fats: 2 g
  • Carbohydrates: 44 g
  • Fiber: 10 g
  • Protein: 18 g

Key phrases: zucchini boats, vegetarian zucchini boats,

For different zucchini recipes, take a look at:

Simple Zucchini Tomato Sandwich
Chocolate Zucchini Desserts
Candy Potato House Fries with Zucchini
Vegan Lasagna with Zucchini Noodles and Walnuts
Zucchini Pate
Zucchini Carrot Spice Desserts

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