Tuesday, December 5, 2023

Leftover Turkey Soup (made within the Fast Pot!)


Hearty leftover turkey soup recipe is made within the Fast Pot with leftover turkey meat, lots of veggies, farro, and Tuscan spices. Comfy up with large bowls of this turkey soup all Thanksgiving weekend lengthy.

Tuscan Turkey Soup

Repurpose leftover Thanksgiving turkey with this recipe for leftover turkey soup! For those who’re uninterested in leftover turkey sandwiches (we’re!), this soup is for you.

Made within the Fast Pot with hearty farro, a variety of veggies, and leftover turkey, this soup comes in combination temporarily and simply. No ready perpetually for the farro to cook dinner!

Featured Remark

“This was once the BEST Turkey soup I’ve ever attempted and I’ve attempted a host! I really like my soups filled with stuff and this one actually have compatibility the invoice.” – Paula

What You Want for Leftover Turkey Soup

The big name of this soup is leftover Thanksgiving turkey, after all! As well as, it’s filled with veggies and has a Tuscan flare. You’ll want:

Turkey: Use white, darkish, or a mixture of turkey meats on this recipe. Shred or cube it sooner than including it to the soup.

Greens: The mix of veggies completely makes this recipe! Carrots, onion, celery, pink potatoes, kale, and white northern beans create a perfect chunky, hearty soup. Be sure that your whole veggies are bite-sized and round the similar measurement in order that they cook dinner flippantly.

Farro: As well as the the veggies, farro provides a satisfying texture. Generally, farro takes perpetually to make at the stovetop, however within the Fast Pot, all you want is 10 mins!

Spices/Broth: Hen broth, Italian seasoning, garlic, and bay leaves upload unbelievable taste.

Vinegar: Our #1 secret element for soup! White vinegar or apple cider vinegar offers the soup a welcome zing that brings out the entire scrumptious flavors. A bit of is going far!

Sizzling Sauce: Use a vinegar-based scorching sauce for much more taste. It provides extra brightness than warmth – this isn’t a highly spiced soup.

Leftover Turkey Soup Permutations

Listed below are a couple of tactics to combine up this turkey soup:

  • Meat: This turkey soup is an ideal method to make use of up leftover Thanksgiving turkey, however it’s nice with leftover shredded rooster breasts or rotisserie rooster, too.
  • Beans: Don’t have white beans? Use no matter roughly beans you might have!
  • Broth: We adore the usage of rooster broth, however any sort works.
  • Vegan Soup: The bottom of this turkey soup is so healthy and hearty. It could be simply as scrumptious with out the turkey! Use vegetable broth and apply the recipe as advised, omitting the shredded turkey.
Soup ingredients in Instant Pot


Is that this soup gluten unfastened?

No, this soup isn’t GF as a result of farro is a wheat product.

Are you able to use rooster as an alternative of turkey?

Completely! Shredded rooster breasts or rotisserie rooster are nice substitutions for turkey on this soup.

Is that this soup highly spiced?

This soup isn’t highly spiced in any respect. The recent sauce provides an acidity and brightness and no longer a lot spice. Be at liberty to make use of vinegar as an alternative of scorching sauce.

Tuscan Turkey Soup in Instant Pot


Switch totally cooled soup to hermetic boxes and refrigerate for as much as 5 days.

Freezing Leftover Turkey Soup

We adore having a freezer stocked with soups to revel in all wintry weather lengthy! As soon as this soup is totally cool, pour into freezer-safe boxes, and freeze for as much as 3 months.

Listed below are a couple of pointers to remember when freezing soup:

  1. Liquid expands when frozen so don’t fill the boxes all of the method complete. Go away 1-2 inches of house in a bag or container for the liquid to enlarge.
  2. If the usage of a tumbler or plastic container, position a work of plastic wrap on most sensible of the soup sooner than including the lid. The fewer air within the container the easier – this is helping scale back the chance of freezer burn.
  3. Don’t omit to label the container with an “consume by means of” date. This date is 3 months out from the date you’re freezing the soup.
  4. For much more pointers and tips, take a look at our publish all about learn how to freeze soup.

Tips on how to Thaw Frozen Soup

When you’re in a position to reheat your frozen soup, you might have 2 choices:

Thaw within the fridge: In case you have time to thaw the soup within the fridge, take the soup out of the freezer the day sooner than you’d love to revel in it. Position the frozen container on a plate within the fridge and let thaw.

Thaw in a water tub: To expedite the thawing procedure, fill a big pot with heat water. Position the container (or bag) of frozen soup within the heat water till the soup loosens from the facet of the container. Pour the soup (which would possibly nonetheless be an ice block) into a big saucepan. Warmth over low/medium warmth till the soup thaws out totally. Upload further liquid if wanted, convey to a boil, and serve.

Tuscan Turkey Soup in bowl next to Instant Pot

Serving Tips

Made with a variety of veggies and protein, this leftover turkey soup a meal all on its own! Experience bowls of turkey soup with a sprinkle of parmesan cheese, crackers, or contemporary bread for a simple, hearty meal.

Tuscan Turkey Soup in bowl

Leftover Turkey Soup

Expend leftover vacation turkey on this Fast Pot leftover turkey soup recipe. It is filled with taste, texture, and a variety of veggies.

Prep:20 mins

Prepare dinner:1 hour

General:1 hour 20 mins

Fats 12

Carbs 50

Protein 23


  • 1 cup raw farro
  • 2 cups water
  • 3 celery stalks diced
  • 4 medium carrots finely diced
  • 1/2 huge yellow onion finely diced
  • 3 cups diced pink potatoes about 6 small pink potatoes
  • 15 ounces. white northern beans tired and rinsed
  • 2 stalks kale deboned and chopped
  • 2 tablespoons Italian seasoning
  • 2 teaspoons garlic powder
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon floor pepper
  • 1 tablespoon white vinegar or apple cider vinegar
  • 2-3 tablespoons scorching sauce we used Frank’s scorching sauce
  • 8 cups rooster broth
  • 3 cups leftover turkey* diced or shredded


  • Make the farro within the Fast Pot. Mix the water and raw farro to your Fast Pot. Shut the lid. Flip the valve to seal and cook dinner on top for 10 mins. Instantly open the valve to vent with the intention to fast unlock.

  • As soon as the farro is cooked, upload the rest components (apart from the turkey) to the Fast Pot. Shut the lid. Flip the valve to seal and cook dinner on top for two mins. It must take about 20 mins for the Fast Pot to construct sufficient power to begin counting down from 2. As soon as the timer is going off, fast unlock and open the valve.

  • As soon as the entire steam has let loose of the Fast Pot, open the lid and stir.

  • Combine within the leftover turkey. As soon as the turkey is warmed thru, serve in an instant.

Guidelines & Notes

  • Garage: Retailer totally cooled soup in hermetic boxes and refrigerate for as much as 5 days.
  • Freezing Directions: As soon as this soup is totally cool, pour into freezer-safe boxes, and freeze for as much as 3 months.
  • Sizzling Sauce: Be at liberty to switch the new sauce with an identical quantity of vinegar. 
  • Turkey: For those who don’t have any leftover turkey, use leftover rooster or a rotisserie rooster as an alternative.
  • Timing Observe: The second one time you flip the Fast Pot on, it’ll take longer to warmth up because of the amount of components within the soup.

Diet information

Energy: 319kcal Carbohydrates: 50g Protein: 23g Fats: 12g Fiber: 3g Sugar: 4g


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