This wholesome loaded baked potato soup recipe is reassuring, scrumptious, and really easy to make! Made with hidden veggies!
Loaded Baked Potato Soup
This baked potato soup has the entirety you’re keen on a couple of baked potato – bitter cream, cheddar, bacon, and chives, at a fragment of the energy. The name of the game to slimming it down is swapping a part of the potatoes with cauliflower – you’ll’t even inform! All your circle of relatives will love this creamy selfmade soup. Plus, it chefs briefly. When you prep the potatoes and cauliflower, the soup is in a position in 20 mins. If you happen to love potato soup, do that Potato Leek Soup, Kale Potato Soup with Turkey Sausage, and Broccoli Cheese Potato Soup.
This straightforward loaded baked potato soup has been considered one of my most well liked soup recipes since I first shared it in 2011. A reader even commented that it used to be a “heat bowl of awesomeness,” and I surely agree! It’s the most efficient baked potato soup recipe. And bonus issues – it’s kid-friendly, too. It might be easiest to pack in a thermos for a sizzling college lunch.
A few years in the past, I won a request to make over conventional baked potato soup (you truly love to problem me, don’t you!), and I used to be somewhat stumped on take on it. With potatoes, bitter cream, cheese, and bacon, the problem used to be make it gentle.
I knew I needed to conceal a vegetable on this soup to bulk it up with out additional energy. My first strive used to be parsnips, however the taste used to be too overwhelming. Understanding how a lot you all love my creamy cauliflower puree recipe, I attempted cauliflower subsequent, and it used to be a winner. It feels such as you’re consuming a loaded baked potato with out all of the guilt.
Loaded Baked Potato Soup Components
- Potatoes: Wash and dry two medium russet potatoes weighing about 9 oz. every.
- Cauliflower: Take away the stem from a small cauliflower head and lower into florets. You must finally end up with about 3 ½ cups.
- Broth: Use fat-free rooster broth or inventory.
- Milk: I take advantage of 1% milk for creaminess with out the additional fats.
- Bitter Cream: You’ll desire a part cup of sunshine bitter cream.
- Salt and Pepper to season the baked potato soup to style
- Toppings: Decreased-fat shredded cheddar cheese, chopped contemporary chives, cooked and crumbled bacon
How Do You Make a Creamy Baked Potato Soup?
- Potatoes: Pierce the potatoes with a fork and microwave for 5 mins. Flip them over and cook dinner for some other 3 to 5 mins till smooth. You’ll be able to additionally bake them within the oven at 400°F for an hour. After they’re cool, peel the potatoes.
- Cauliflower: Whilst the potatoes cook dinner, steam the cauliflower with water in a big, lined pot. As soon as in a position, drain the water and go back the cauliflower to the pot.
- Boil: With the pot on medium warmth, upload the rooster broth, milk, and potatoes and produce to a boil.
- Mix: Puree the soup till clean with an immersion blender.
- Simmer: Upload the bitter cream, part of the chives, salt, and pepper, and cook dinner on low for 5 to ten mins, stirring once in a while.
- Serve: Take away the pot from the warmth, and ladle a cup of soup into every bowl. Best every one with two tablespoons of cheese, the remainder chives, and crumbled bacon.
Permutations
- Potatoes: Change Russets for Yukon Gold potatoes.
- Cauliflower: Use 3 ½ cups of frozen cauliflower or 16 oz. of riced cauliflower.
- No longer keen on bitter cream? Replace Greek yogurt.
- Decreased Sodium: Use low-sodium broth and prohibit the volume of added salt.
- Vegetarian Potato Soup: Disregard the bacon and most sensible the soup with chopped broccoli.
- No immersion blender? Switch the soup in batches to an ordinary blender. Take away the plastic cap, and put a towel excessive to let the steam break out whilst pureeing.
- Chunky Potato Soup: Don’t puree the soup all of the method in the event you desire extra texture. It’s worthwhile to additionally skip the immersion blender and use a potato masher for larger chunks.
What to Serve with Loaded Baked Potato Soup
This wholesome baked potato soup is a whole meal in a single because it’s full of veggies and protein. It’s worthwhile to serve it with a work of bread or crackers or a easy inexperienced salad. If you wish to have it as a aspect dish, pair it with roasted rooster or beef with broccolini or Brussels sprouts at the aspect.
How you can Freeze Baked Potato Soup
Creamy loaded baked potato soup is a wonderful make-ahead meal because it freezes smartly. I love to retailer the soup in small single-serving bins within the freezer for as much as 3 months. Whilst you’re in a position, thaw the soup within the fridge, and microwave or warmth at the range till heat.
Extra Potato Soup Recipes You’re going to Love!
Yield: 5 servings
Serving Dimension: 1 cup
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Pierce potatoes with a fork; microwave on top for five mins flip over and microwave some other 3 – 5 mins, till smooth. Or if you would like use your oven, bake at 400F for 1 hour or till smooth. Cool. Peel potatoes.
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In the meantime, steam cauliflower with water in a big lined pot till smooth. Drain and go back to pot.
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On medium warmth, upload rooster broth, milk, potatoes and produce to a boil.
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Use an immersion blender to puree till clean. Upload bitter cream, part the chives, salt and pepper and cook dinner on low some other 5-10 mins, stirring once in a while.
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Take away from warmth. Ladle 1 cup soup into every bowl.
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Best every serving with 2 tbsp cheese, last chives, and bacon.
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Serving: 1 cup, Energy: 200 kcal, Carbohydrates: 23 g, Protein: 14 g, Fats: 7 g, Saturated Fats: 3 g, Ldl cholesterol: 17 mg, Sodium: 323 mg, Fiber: 3.5 g, Sugar: 6 g
