Thursday, December 7, 2023

Mashed Potato Pancakes – A Couple Chefs


Those mashed potato pancakes are completely scrumptious as a savory facet or breakfast! Right here’s the best way to make potato pancakes from mashed potatoes.

Mashed Potato Pancakes

Were given leftover mashed potatoes? Right here’s a genius strategy to give them a brand new existence: check out mashed potato pancakes! You are going to fall head over heels for those mushy, savory pancakes that style like fluffy hashbrowns. Upload somewhat eggs and cheese and fry them up: they paintings both savory served with bitter cream and chives or candy with maple syrup. The mushy texture is out of this international just right! They’re extraordinarily simple to whip up, the very best concept for leftover mashed potatoes from Thanksgiving or any meal.

Were given a variety of leftover mashed potatoes? Check out Potato Waffles.

Tactics to make mashed potato pancakes

Tips on how to make potato pancakes from mashed potatoes? There are two fundamental strategies, either one of which upload eggs, flour and regularly cheese. This recipe makes use of the better of the 2 strategies, and makes deliciously wet, mushy pancakes which are bursting with savory taste.

  • One manner makes a dough this is thick and dense and pats it into small disc shapes which are then pan-fried. Then again, this sort of mashed potato pancake is usually a little fussy. They’re exhausting to turn and want moderately a little bit of oil to fry them on either side.
  • This recipe for leftover mashed potato pancakes makes use of an more straightforward manner that’s extra like a pancake batter. The batter is thick however liquid sufficient to pour onto the griddle, so it fries up identical to conventional pancakes. It’s so easy and there’s no want to shape pancakes or deep fry: pour them proper onto the skillet!
Best Mashed Potatoes Recipe

Substances for leftover mashed potato pancakes

To make mashed potato pancakes you’ve were given initially leftover mashed potatoes. The leftover phase isn’t simply adorable: refrigerating the mashed potatoes is helping dry them out, making a super texture for frying into flapjacks. However this system will paintings with any form of mashed potatoes you’ve were given: even supposing they’re only some hours previous! We advise the usage of our best possible mashed potatoes recipe for best possible effects. Right here’s what you’ll want for this recipe:

  • Fridge substances: Leftover mashed potatoes, eggs
  • Pantry substances: Olive oil, baking powder, salt, all-purpose flour
  • Dairy: Shredded cheddar cheese, milk of selection
Mashed Potato Pancakes

Pointers for the method

Those leftover mashed potato pancakes are easy to whip up: you’ll make a easy batter and fry it up identical to candy breakfast pancakes. Right here are some things to bear in mind:

  • Use a big griddle: a non-stick floor is beneficial. Some griddles have asymmetric heating, so use a top quality griddle or skillet. A non-stick floor is a plus, even though you’ll nonetheless need to prepare dinner the pancakes in butter to get them golden brown.
  • Experiment to seek out the best warmth degree. Medium low warmth is perfect, but it surely’s other on each and every stovetop. It must take a couple of mins to get the pan as much as warmth. If the warmth is simply too low, the pancakes received’t puff as a lot when cooking.
  • Don’t concern if the primary pancake isn’t highest! Use it as a take a look at for honing for your pancake abilities and modify the warmth accordingly.
  • The batter infrequently turns into very thick whilst looking ahead to the second one batch. If this is the case, upload a teaspoon or two of buttermilk till the batter is pourable. 

Tactics to serve leftover mashed potatoes

Leftover mashed potato pancakes paintings savory or candy, making them extraordinarily flexible. They paintings as a candy or savory breakfast, a facet dish, or as an appetizer. Listed below are a couple of tactics we adore to serve them:

  • Crowned with bitter cream and chives as a savory breakfast or appetizer
  • As a facet dish for salmon, rooster or vegetarian primary dishes
  • Appetizer, made into smaller pancakes (very similar to fritters)
  • Crowned with maple syrup, recent fruit and butter as a candy breakfast
Mashed Potato Pancakes

Nutritional notes

As written, this mashed potato pancakes recipe is vegetarian.

For dairy-free, fail to remember the cheese and upload some other pinch of salt. Use oat milk, and serve with cashew cream.

For gluten-free, you’ll use gluten-free 1-for-1 flour. Almond flour is another choice, however the pancakes could be extra fragile and you could need to cause them to smaller to be more straightforward to turn.

Extra mashed potato recipes

This mashed potato pancakes recipe is superb for the usage of up leftovers, whether or not it’s with vintage mashed potatoes, candy potatoes, or different sorts. Listed below are a couple of of our best mashed potato recipes:

This mashed potato pancake recipe is…

Vegetarian. For dairy-free or gluten-free, see the Nutritional Notes phase above.


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Those mashed potato pancakes are completely scrumptious as a savory facet or breakfast! Right here’s the best way to make potato pancakes from mashed potatoes.

  • 2 huge eggs
  • 1 tablespoon olive oil
  • ½ teaspoon baking powder
  • ⅛ teaspoon kosher salt*
  • ¼ cup all-purpose flour
  • ½ cup shredded cheddar cheese
  • 2 cups chilly leftover mashed potatoes
  • 3 tablespoons milk of selection
  • Butter or extra oil, for cooking
  • For serving: bitter cream and chopped chives or maple syrup (or toppings of selection).

  1. Whisk the eggs, then upload the olive oil, baking powder, salt and whisk. Upload the flour and whisk achieve. Alternate to the usage of a spatula and stir within the shredded cheese, leftover mashed potatoes and milk to make a thick however pourable batter. 
  2. Calmly butter a skillet or griddle and wipe off further grease with a paper towel. Warmth the skillet to medium low warmth. Pour the batter into small circles (¼ cup for medium-sized pancakes, or smaller for small pancakes). Prepare dinner the pancakes till the bottoms are golden, about 1 to two mins. Then turn them and prepare dinner till cooked thru and now not gooey on the edges, adjusting the warmth as essential so that they don’t brown too rapid.
  3. Position the cooked pancakes beneath an inverted bowl to stay them heat. Repeat with the rest batter, adjusting the warmth as essential to handle a good temperature (if the batter turns into too thick, you’ll upload a teaspoon or two of milk till it turns into pourable). Serve right away with bitter cream and chopped chives (for savory), with maple syrup (for candy), or with the toppings of your selection.


*In case your mashed potatoes don’t seem to be seasoned with salt, use ¼ teaspoon kosher salt.

  • Class: Breakfast or Facet
  • Way: Stovetop
  • Delicacies: American
  • Nutrition: Vegetarian

Key phrases: Mashed potato pancakes, potato pancakes, leftover mashed potato pancakes, potato pancakes from mashed potatoes, potato pancakes with mashed potatoes


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