January 27, 2024 18 Feedback
Mexican zucchini boats are for people that love burritos however now not burrito tummy. You already know what I’m speaking about!
The burrito sits to your abdominal and also you moan, “How did I devour the entire thing?”
I realize it isn’t zucchini season however it’s nonetheless there on the grocery store looking ahead to you. I devour squash all 12 months spherical and zucchini is one in all my favorites.
I make an entire casserole dish of those after which I will devour two for lunch after I need a burrito. The one drawback with storing those is that now and again any person eats them when I’m really not taking a look. You already know who you’re.
This additionally makes a pleasant aspect vegetable for every other wholesome meals. I served this with some grilled fish that my kids temporarily rejected. I’ve cooked such a lot of foods since March that my kids can not stand – oh smartly. There are simplest such a lot of days that you’ll devour hamburgers and macaroni and cheese.
You core the zucchini with a teaspoon and also you don’t use the insides. I haven’t discovered a just right use for the squash section as of but. Any ideas?
You will need to bake them in a lined dish so the liquid within the zucchini steams the filling.
The filling makes a host multiple tray of zucchini and I devour all of it week lengthy. You’ll be able to make two trays of zucchini boats with the filling.
What do you call to mind the use of zucchini as a substitute of a tortilla? Would those Mexican Zucchini Boats be a just right alternative for a burrito?
Mexican Zucchini Boat Recipe
Makes 8 servings
Prep time: 20 min
Prepare dinner time: 20 min
4 huge zucchini
1 tablespoon olive oil
1 pink bell pepper, cored and chopped
½ pink onion, chopped
1 cup frozen corn, thawed
1 jalapeno, seeded and diced
1-15 ounce can black beans, tired and rinsed
1 cup recent salsa
2 teaspoons cumin
1 teaspoon chili powder
2 oz shredded cheddar cheese
Preheat oven to 400 F. Spray a 9×13” casserole with non-stick spray. Slice zucchini in part length-wise and spoon out the middle of each and every zucchini with a teaspoon or melon-baller. Warmth olive oil in a big skillet. Upload bell pepper and onion and sauté till onion is softened (about 4 mins). Upload corn, jalapeno, beans, salsa, cumin, and chili powder.
Lay zucchini in casserole and fill with bean aggregate. Sprinkle each and every part with cheese and canopy the casserole with foil. Bake for 20 mins. Best with cilantro (non-compulsory).
Those don’t freeze smartly.
One boat is 123 energy, 4.5 g fats, 1.8 g saturated fats, 11.2 g carbohydrates, 3.1 g sugar, 6.9 g protein, 3.1 g fiber, 303 mg sodium, 3 Inexperienced, 2 Blue, 2 Pink WW SmartPts
Issues values are calculated through Snack Lady and are equipped for info simplest. See all Snack Lady Recipes