Tuesday, September 26, 2023

Paleo Chocolate Chip Tahini Blondies


Let me simply say that my complete tahini obsession was once taken to a brand new stage once I baked those superb tahini blondies virtually 5 years in the past. MY GOODNESS WHERE IS MY TAHINI CROWN. This recipe (and my tahini brownies) are what gave me the nickname Tahini Queenie.

However in all seriousness, those grain loose tahini blondies are one among my fav cakes even in any case of those years. I consider baking them up with Abra again in 2018 and we actually fell in LOVE. They’re like the thrill sister of my well-known tahini brownies, so you recognize they’re immediately magic.

Mainly let me simply say this: if you happen to’re into chocolate chip cookies AND a fudgy blondie, then you definately MUST bake those. They’re simple and simply so occur to be gluten loose, grain loose, paleo and dairy loose. That implies that just about someone can revel in those beautiful bars.

Paleo chocolate chip tahini blondies on a grey board

The whole thing you’ll wish to make tahini blondies

Those fudgy, scrumptious, grain loose tahini blondies are really easy to make proper in a single bowl with nourishing components. Right here’s what you’ll wish to lead them to:

  • Tahini: I imply clearly. The celebrity of the recipe. I LOVE Soom Tahini as a result of its wonderful consistency.
  • Coconut sugar: I used coconut sugar in those bars to provide them a pleasant caramel-like taste. You’ll be able to just about in finding coconut sugar in every single place at the moment.
  • Coconut oil: the bars get the very best gooey consistency with a bit of coconut oil.
  • Eggs: you’ll want 2 eggs to bake up those blondies.
  • Flour: we’re holding those bars gluten loose and grain loose because of wonderful blanched almond flour and coconut flour!
  • Chocolate chips: chocolate chips have been in point of fact move with this recipe. You’ll be able to use dairy loose chocolate chips if you happen to’d love to stay this recipe dairy loose and/or vegan-friendly.

Not obligatory component swaps

As all the time (and particularly for baking) I like to recommend following the recipe as is for the most productive effects. Listed here are a couple of substitutions that I believe will paintings neatly in those tahini blondies:

  • For the tahini: a herbal, drippy almond butter, cashew butter, or sunflower seed butter will have to paintings, however tahini is your best choice! Be happy to check out my almond butter blondies as a substitute.
  • For the coconut sugar: be at liberty to make use of brown sugar as a substitute. Learn to make your individual right here!
  • For the coconut oil: you’ll additionally use melted butter or vegan butter on this recipe.

grain free tahini blondies in a stack

Can I make vegan tahini blondies?

I’m somewhat positive that 2 flax eggs will paintings, however be aware that I’ve now not but examined it. Let me know within the feedback if you happen to do! Learn to make flax eggs right here.

Superb tahini blondies in 4 easy steps

  1. Prep your pan. Get started via lining an 8×8-inch pan with parchment paper and spraying it with nonstick cooking spray.
  2. Combine the rainy components. Combine in combination all the rainy components in a big bowl till great and clean.
  3. Upload the dry. Combine within the flours, baking soda & salt till a cookie dough consistency bureaucracy, then fold within the chocolate chips.
  4. Bake & eat. Upload the batter for your ready baking pan and bake till the perimeters are relatively golden brown. It’s higher to adopt relatively for gooey texture! When they’re performed sprinkle with a bit of fancy sea salt, cool, reduce & serve.

tahini blondie with a bite taken out

Storing & freezing pointers

  • To retailer: I’d counsel leaving the tahini blondies at the counter for not more than an afternoon or two, after which storing them lined within the fridge. They’re particularly scrumptious immediately from the refrigerator!
  • To freeze: permit the blondies to chill utterly, then reduce them as directed. Wrap particular person brownies in plastic wrap, then in foil or a reusable bag similar to Stasher luggage. Freeze for as much as 3 months.

I will’t look ahead to all of you to make those fabulous bars! They’re scrumptious served relatively heat and a bit of gooey… and don’t omit that further sprinkle of salt on best! SO GOOD.

Extra paleo dessert recipes you’ll love

Get all of our paleo-friendly cakes right here!

If you are making those tahini blondies remember to go away a remark and a ranking so I know the way you really liked them. Experience, xo!

Paleo Chocolate Chip Tahini Blondies

tahini blondies with chocolate chips

Prep Time 10 mins

Prepare dinner Time 20 mins

General Time 30 mins

Serves16 blondies

Paleo chocolate chip tahini blondies which might be gooey with nutty, earthy notes and chocolate puddles in each chew. Those scrumptious grain loose tahini blondies will probably be your go-to dessert for events, or every time you want one thing candy.


  • Rainy Components:
  • 2 eggs
  • 1 cup coconut sugar
  • 1/2 cup tahini
  • 1/4 cup melted and cooled coconut oil
  • 2 teaspoons vanilla extract
  • Dry Components:
  • 1 ½ cups packed wonderful almond flour
  • 1/2 cup coconut flour (now not packed)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup darkish chocolate chips, dairy loose if desired
  • Fancy Maldon Salt, for sprinkling on best


  • Preheat oven to 350 levels F. Line a 8×8 inch baking pan with parchment paper and spray with nonstick cooking spray to forestall sticking. Put aside.

  • In a big bowl, combine in combination the eggs, coconut sugar, tahini, coconut oil and vanilla extract till clean.

  • Subsequent upload the dry components: almond flour, coconut flour, baking soda and salt. Combine till a cookie dough consistency bureaucracy, then fold within the chocolate chips.

  • Upload batter to the ready pan and unfold flippantly. Bake for 18-25 mins till edges are simply relatively golden. We wish to relatively underbake those in order that they keep gooey. As soon as performed baking, instantly sprinkle with Maldon salt; take away blondies from pan after quarter-hour. Minimize into 16 bars and serve! Scrumptious with a scoop of vanilla bean ice cream for a blondie sundae.

Recipe Notes

To make those vegan: Use 2 flax eggs as a substitute of normal eggs. 2 tablespoons flaxseed meal + 6 tablespoons chilly water jumbled in a small bowl. Position within the refrigerator for five mins to thicken up. You should definitely additionally use vegan chocolate chips.


Serving: 1blondieEnergy: 276calCarbohydrates: 27.4gProtein: 4.8gFats: 18.2gSaturated Fats: 7.3gFiber: 4.3gSugar: 19.5g

This put up was once at the beginning printed on October third, 2018, and republished on September 18th, 2023.


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