



This nourishing and comfy peach baked oatmeal is simple to make forward of time and reheat all through the week! Baked with recent peaches and warming spices, this breakfast is easiest for summer time or fall!
Why I Love This Recipe
This Peach Baked Oatmeal is a heat, hearty breakfast this is easiest whilst you’re yearning one thing comfortable and comforting within the morning.
Baked oatmeal is one among my favourite breakfasts as a result of it’s satiating, scrumptious, and really easy to make. It has a hearty texture that virtually strikes a chord in my memory of bread pudding and is full of heat, comfortable spices like cinnamon and nutmeg.
The most efficient section is it calls for best 5 mins of prep time and 45-50 mins within the oven and also you’re left with breakfast for the week. I really like make-ahead breakfasts as a result of they takes the guess-work out of what to consume within the morning and best contain one blank up. I’m all about much less mess!
You’ll be able to additionally freeze baked oatmeal to ensure not one of the leftovers ever cross to waste!
This baked oatmeal requires recent peaches which might be in season at the moment, however the recipe is completely adaptable to no matter recent (or frozen or canned!) fruit you will have available. It may also be tweaked in accordance with your taste personal tastes or what season we’re in.
Take a look at my Apple Baked Oatmeal and Gingerbread Baked Oatmeal for some inspiration on different permutations.
Substances You’ll Want
Notes on Substances
peaches: I really like making this with recent peaches all over the summer time months when it’s to be had however frozen or canned/jarred peaches would paintings neatly for year-round.
rolled oats: I love the usage of out of date rolled oats vs. fast oats since they’re higher and retain their texture higher with baking. If you wish to make a gluten-free model, remember to clutch gluten-free rolled oats.
eggs: act to bind the components in combination
brown sugar: is helping to caramelize the peaches and supply some sweetness. You’ll be able to change with coconut sugar or maple syrup relying on what you will have available.
vanilla: for sweetness!
butter: acts as a taste enhancer
unsweetened almond milk: I love the usage of almond milk for it’s gentle, impartial style however be happy change with cow’s milk or your favourite non-dairy milk selection.
cinnamon: provides a heat, comfortable taste
nutmeg: supplies a nutty, heat and relatively candy taste
salt: complements the flavour
baking powder: is helping the oats upward thrust within the oven
pecans: totally not obligatory however provides a lovely crunch and texture
Apparatus You’ll Want (associate hyperlinks – if you’re making a purchase order I obtain a small fee):
How one can Make Peach Baked Oatmeal
- Mix rainy components. Whisk eggs, brown sugar, vanilla, melted butter, and almond milk in a big bowl till mixed.
- Upload dry components. Upload rolled oats, cinnamon, nutmeg, baking powder, and salt, and stir to mix.
- Upload peaches. Fold in chopped peaches.
- Pour the combination. Pour aggregate right into a 9-in sq. or 11×7 baking dish. Most sensible with pecans, if desired.
- Bake and serve. Bake till the middle of the oatmeal is ready, about 45-50 mins. Let cool on a cord rack for a minimum of 10-Quarter-hour. Serve scorching or chilly!
Skilled Pointers
- Make this a make-ahead breakfast! Combination may also be made forward of time (like on a Sunday!) and saved in a single day within the refrigerator. Let sit down out at room temperature whilst the oven preheats and stir aggregate ahead of baking. Bake within the morning and also you’ve were given breakfast for all of the week!
Recipe FAQs
Are baked oats wholesome for you?
They certain are! Oats are a nutritious whole-grain which can be wealthy in lots of nutrients and minerals together with manganese, phosphorous, copper, B nutrients, iron, selenium, magnesium, and zinc. They’re top in soluble fiber and feature been connected to many well being advantages like decreasing ldl cholesterol, decreasing the danger of high blood pressure, diabetes, and heart problems, and selling a wholesome gastrointestinal tract.
What’s the variation between baked oats and in a single day oats?
Baked oats are like a fluffy, breakfast casserole that makes for an ideal meal-prep breakfast. Baked oatmeal is made through blending oats with a liquid (typically milk or water), a sweetener (maple syrup, honey, brown sugar, and many others.), eggs, and any further components for selection and taste. They most often cross instantly from a blending bowl to a baking dish and into the oven whilst in a single day oats relaxation within the refrigerator in a single day and aren’t cooked. In a single day oats have a tendency to be extra creamy and baked oatmeal is extra set.
Can I exploit frozen peaches as a substitute of clean?
Frozen peaches can be utilized as a substitute of clean, simply remember to thaw them and drain them previously. Baking instances might range the place using frozen peaches might require an additional couple of minutes within the oven.
Garage and Preparation
Peach Baked Oatmeal leftovers may also be saved in an hermetic container within the fridge for as much as 4 days. Reheat in microwave for 1 minute with a little bit splash of almond milk or milk.
Baked oatmeal may be freezer-friendly. To retailer within the freezer, bake as directed, let cool totally, then retailer in an hermetic container within the freezer for as much as 3 months.
Recipes That Pair Neatly
Comfy Lavender Almondmilk Latte
Strawberry Rhubarb Pie Smoothie
For extra oatmeal inspiration, take a look at my different recipes underneath!
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Description
This nourishing and comfy peach baked oatmeal is simple to make forward of time and reheat all through the week! Baked with recent peaches and warming spices, this breakfast is easiest for summer time or fall!
- 2 eggs
- 1/3 cup brown sugar
- 2 teaspoons vanilla
- 2 tablespoons butter, melted
- 2 1/2 cups unsweetened almond milk
- 2 cups rolled oats
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 3 peaches, chopped and sliced (1 1/2 cup chopped and 1/2 cup sliced)
- Not obligatory: 1/2 cup chopped toasted pecans
- Preheat oven to 375 levels F.
- In a big bowl, whisk eggs, brown sugar, vanilla, butter, and almond milk till mixed.
- Upload rolled oats, baking powder, cinnamon, nutmeg and salt, and stir to mix.
- Fold in chopped peaches.
- Pour aggregate right into a 9-in sq. or 11×7 baking dish. Most sensible with pecans, if desired.
- Bake till oatmeal is heart is ready, about 45-50 mins.
- Let cool on cord rack for a minimum of 10-Quarter-hour. Serve scorching or chilly!
Notes
- Leftovers will stay within the fridge for as much as 5 days. Reheat in microwave for 1 minute with a little bit splash of almond milk.
- Combination may also be made forward of time and saved in a single day within the refrigerator. Let sit down out at room temperature whilst the oven preheats and stir aggregate ahead of baking.
- Prep Time: 10 mins
- Prepare dinner Time: 45 mins
- Class: Breakfast
- Manner: Baking
Key phrases: peach baked oatmeal, baked peach oatmeal, baked oatmeal with peaches