This peanut butter granola is my granola of selection because the seasons exchange. If mornings are chilly sufficient to desire a sweater, the home made granola I’m baking is getting an additional layer as neatly. On this case that further layer is a heat mix of peanut butter and maple syrup accented with lemon zest. Mix this with a bowl of outdated oats, and the granola it bureaucracy whilst baking develops a peanut-centric, powdery cushy coating. Cashmere and crunchy clusters. So excellent.
Should you’ve by no means baked home made granola sooner than, this will be the recipe to take a look at. The aspect checklist is brief, and is composed of things you may have already got for your pantry – oats, peanut butter, maple syrup, lemon, vanilla extract. It’s now not a large number of effort, you’ll bake a double batch, and also you’ll most likely be method forward on price in comparison to store-bought granolas which may also be tremendous dear.
How To Make Peanut Butter Granola
Making peanut butter granola couldn’t be more practical! You gently warmth a mix of peanut butter and maple syrup along side a pair different elements into a lovely molten aggregate that may have you ever licking the pan. Pour this combination over your oats and peanuts and bake into golden-edged clusters.
A Couple Guidelines
There are a pair issues I pay shut consideration to when making this granola. I’m calling them out right here, sooner than you get down into the recipe, for emphasis.
- Blending issues: First, you wish to have to combine the oats and peanut butter coating *in point of fact* neatly. Stir, stir, after which stir some extra. This fashion you get a uniform granola that may bake extra frivolously.
- No blond granola: For this granola (and maximum granolas, in point of fact) to be in reality nice you want it toasted. I’d fairly over-bake this granola as opposed to underbake. Opt for golden edges, and stir the granola once or more to present one of the crucial middle an opportunity to toast out close to the sides.
Neatly combined granola sooner than baking (above). And effectively toasted granola after baking (beneath).
Permutations & Concepts
I have integrated the recipe down beneath, it is a nice base recipe for peanut butter granola, however remember you’ll use it to discover all varieties of different concepts and permutations! For instance:
- Experiment with different nut butters: Of the nut butters, I choose the robust taste of peanut butter, however almond butter is an alternative choice particularly if you happen to or anyone with regards to you has a peanut allergic reaction. I need to do a pistachio butter model, however must identify it Millionaires’ granola. The ultimate small jar I purchased was once $25 – price each penny, however thus far it’s been reserved for taking part in by means of the spoonful immediately from the jar.
- Upload boosters: You’ll upload dietary boosters right here and/or spices. Including a pair tablespoons of chia or hemp seeds to the oat aggregate is one possibility. Including a tablespoon of curry powder to granola is every other favourite taste spice up.
- Gluten Unfastened Peanut Butter Granola: use gluten-free oats and observe the recipe as written.
- Use granola in baking: Combine a pair cups of clumps of peanut butter granola into your subsequent batch of chocolate chip cookies, or shortbread.
Peanut butter granola served over Greek yogurt with a drizzle of maple syrup and a few overwhelmed freeze-dried raspberries.
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