Tuesday, December 5, 2023

Pecan Pie Bars (No Corn Syrup!)


Those Pecan Pie Bars have a buttery shortbread crust and a caramel-y pecan filling. They’re a deliciously decadent deal with that are ideal for the vacations and a favourite with everybody who tries them!

Deliciously Decadent Pecan Pie Bars

I’ve a confession. I’ve by no means actually been an enormous fan of pecan pie. In concept, I preferred it. I like pie… I like pecans… I like caramel. So what’s to not love? However necessarily, it’s simply an excessive amount of. Too wealthy, too candy, the crust to nut ratio is mistaken.. so I’ve just about disregarded it.

Input Pecan Pie Bars. The primary time I noticed this kind of humble little bars I assumed “ehh.. no longer such a lot keen on pecan pie..”. BUT. I attempted it. And oh my goodness.. it used to be the entirety I beloved in regards to the components of pecan pie, however in a way smaller, extra balanced, and epically extra scrumptious package deal. The ratio of crust to filling is ready 50/50 which is important for balancing out the richness of the filling. The buttery shortbread crust is just *chef’s kiss*. The pecans are lined in a easy caramel combination that provides simply the correct quantity of chunk with out giving your jaw a exercise. And topping them off with a sprinkle of sea salt offers a scrumptious steadiness of taste that makes those pecan pie bars right into a deal with that you simply don’t wish to be left on my own with. Consider me.

They make the very best addition to goodie plates or vacation dessert spreads, and everybody I’ve given them to has requested for the recipe. So let’s simply get baking, lets?

Pecan Pie Bars cut into squares and scattered on a sheet of white parchment paper.

Substances You’ll Want to Make Those Pecan Pie Bars:

  • Butter
  • Pecans
  • Flour
  • Powdered Sugar
  • Brown Sugar
  • Maple Syrup
  • Eggs
  • Heavy Cream
  • Vanilla Extract
  • Sea Salt
Ingredients needed to make homemade pecan pie bars with shortbread crust.

Learn how to Make Pecan Pie Bars:

  1. Make the shortbread crust. In a meals processor, pulse the flour, powdered sugar, and salt. Upload the chilly butter and vanilla, and proceed pulsing till the combination begins to come back in combination and small balls begin to shape.
  2. Press into pan. Press the crust combination calmly right into a 9×13″ pan that has been coated with foil or parchment paper and calmly greased with nonstick cooking spray.
  3. Bake crust. Bake in a preheated 350 level oven for 18-20 mins or till calmly browned at the edges and the middle is about. Take away from the oven and put aside.
  4. Make the filling. In a big sauce pan, mix the butter, brown sugar, maple syrup, and heavy cream. Deliver to a boil then cut back the warmth and simmer for two mins.
  5. Mood the eggs. Crack the eggs right into a small bowl and provides them a handy guide a rough whisk to mix. Slowly pour a pair tablespoons of the caramel combination into the eggs, whisking regularly. Upload just a little extra of the caramel combination, and provides it some other just right whisk. Pour the egg combination into the caramel combination and provides it a just right stir.
  6. Upload pecans. Upload the vanilla extract and pecans to the combination and pour over the crust.
  7. Bake. Bake for 30-35 mins or till the highest isn’t too jiggly and a toothpick comes out most commonly blank.
  8. Cool. Permit to chill utterly ahead of chopping into bars. Experience!

Guidelines & Ideas

Can I take advantage of different nuts on this Pecan Pie Bar recipe?

Sure! When you don’t have or don’t wish to use pecans, walnuts, macadamia nuts, or hazelnuts make tasty substitutions. Despite the fact that I haven’t attempted it, I’ve learn that rolled oats make a just right change if you’re coping with a nut allergic reaction.

How will have to I retailer leftover pecan pie bars?

For easiest texture, retailer in an hermetic container at room temperature for two days. For longer garage, you’ll retailer within the refrigerator for five days. Or, freeze in my view wrapped bars in plastic wrap, throw them in a resealable bag, and freeze for as much as 3 months.

Taste Diversifications

Prior to serving, I love to sprinkle the highest of the bars with some flaked sea salt. It’s scrumptious, and is helping lower during the buttery sweetness.

For chocolate pecan pie bars, stir 1 cup of chocolate chips into the filling combination ahead of pouring over the crust and baking.

A slab of pecan pie bars, out of the pan and cut into squares.
A stack of pecan pie bars sprinkled with flaked salt and stacked on a small serving plate with a red linen in the background.

Extra Scrumptious Vacation Deal with Recipes:

Pecan Pie Bars (No Corn Syrup!)

Those Pecan Pie Bars have a buttery shortbread crust and a caramel-y pecan filling. They’re a deliciously decadent deal with that are ideal for the vacations and a favourite with everybody who tries them!

Prep Time1 hour

Prepare dinner Time2 hours

General Time3 hours

Path: Dessert

Delicacies: American

Servings: 36 bars

Energy: 188kcal

For the Crust:

  • Preheat oven to 350℉. Line a 9×13 pan with parchment paper or foil, leaving some over placing at the ends to help you elevate the bars out as soon as they’re carried out baking. Evenly spray the parchment or foil with cooking spray.

  • In a meals processor, pulse in combination the flour, powdered sugar, and salt simply till blended. Upload the chilly butter and vanilla, and pulse till the combination begins to come back along side some small spherical balls beginning to shape. It is going to take a couple of mins of pulsing.

  • Switch the combination in your pan and press the crust calmly within the backside of the pan together with your palms. Bake for 18-20 mins or till the perimeters of the crust are calmly brown and the middle is about. Put aside.

For the Filling:

  • In a big saucepan, mix brown sugar, maple syrup, butter, and cream. Deliver to a rolling boil after which cut back the warmth and simmer on medium low warmth for two mins. Take away from warmth.

  • This step is tempering the eggs in order that they do not scramble on your caramel combination. In a small bowl, beat the eggs along side a fork. Upload a tablespoon at a time of the caramel combination to the eggs and whisk to mix. Proceed including caramel and whisking till the eggs have utterly blended with the caramel. Pour again into your saucepan.

  • Upload vanilla and chopped pecans and stir to mix.

  • Pour the pecan filling onto your crust and unfold calmly with a spatula. Bake for 30-35 mins. You are going to know its carried out when the highest is not jiggly and a toothpick inserted within the center comes out most commonly blank. If the highest is getting too brown because it bakes, loosely quilt with aluminum foil. Take away from the oven, set on a cord rack, and make allowance to chill utterly ahead of chopping into squares.

  • As soon as the bars have cooled, elevate the parchment or foil from the pan and position on a chopping board. Slice into 36 bars. Experience!

Energy: 188kcal | Carbohydrates: 14g | Protein: 2g | Fats: 14g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.3g | Ldl cholesterol: 32mg | Sodium: 39mg | Potassium: 63mg | Fiber: 1g | Sugar: 8g | Diet A: 268IU | Diet C: 0.1mg | Calcium: 19mg | Iron: 1mg


Natalie Monson

I am a registered dietitian, mother of four, avid lover of meals and robust promoter of wholesome conduct. Right here you are going to to find a lot of scrumptious recipes stuffed with end result and veggies, guidelines for buying your children to devour higher and turn out to be intuitive eaters and a lot of sources for feeding your circle of relatives.

Be informed Extra about Natalie


Please enter your comment!
Please enter your name here

Related Stories