I hope this breakfast yogurt bowl units the tone for my complete day. I really like the gorgeous pomegranate swirl intertwined with ribbons of a Turkish black pine honey a chum talented me. There are little puffed BBs of quinoa, toasted sunflower seeds, some bee pollen, and creamy clouds of Greek yogurt. It used to be a fluke, with the entirety simply falling into position once I reached for the pomegranate juice leftover from my ongoing juicing experiment.
Pomegranate Yogurt Bowl: Further Credit score
I will believe cooking down a number of the recent pomegranate juice to make a thick do-it-yourself pomegranate molasses the following time round, even if I really like the brightness of the recent juice and how it tangles with the honey and yogurt.
How To Make Recent Pomegranate Juice
The fastest manner I’ve discovered to juice a pomegranate is to chop it in part or quarters. Use a citrus juicer, I just like the hand squeeze kind, to press the juice out.
So, for lately, it’s only a fast hello, and this little bit of inspiration to make your breakfast lovely, tasty, and particular.