Portobello Mushroom Burgers – Have compatibility Foodie Reveals

Those portobello mushroom burgers are some of the scrumptious vegetarian sandwiches you’ll ever have! Now not best do they seem like common burgers, however they actually have a an identical texture and taste. 

The BEST Portobello Mushroom Burger Recipe

Even the largest meat-heads in the market will love those meatless burgers! The name of the game is the marinade for the mushrooms. It provides this treasured fungus a meaty, savory taste this is positive to make your mouth water.

And, after all, not anything is going with a burger slightly like some tasty toppings! We saved it easy but scrumptious with some crimson onions, pepper jack cheese, and a sauce manufactured from ketchup and garlic hummus. However be at liberty to get inventive and upload your favourite toppings!

Well being Advantages of Portobello Mushroom Burgers

Portobello mushroom burgers are a very simple and scrumptious method to benefit from the style of pork with out all of the dangerous saturated fats. Listed below are simply some of the the reason why you must believe consuming portobellos as an alternative of pork patties: 

1. Top in fiber and coffee in energy: Portobello mushrooms are a very good supply of nutritional fiber and feature only a few energy, making them a super selection for wholesome residing.
2. Wealthy in nutrients & minerals: Portobellos are wealthy in B nutrients, zinc, magnesium, selenium, and potassium. All of those vitamins had been related to quite a lot of well being advantages, reminiscent of boosting the immune device and decreasing irritation.
3. Middle-healthy: Now not best do portobellos include no saturated fats, however in addition they include compounds referred to as sterols that may assist to scale back levels of cholesterol and fortify center well being. 
4. Scrumptious: Portobello mushrooms have a scrumptious, meaty style and texture that may fulfill even essentially the most discerning burger lover! They pass nice with any form of bun or condiment, so you’ll be able to make your favourite roughly burger with out compromising on taste.

Featured Elements

• Portobello mushrooms: use huge mushrooms as they have got a super earthy taste and are on the subject of burger patty measurement!
• Crimson onion: we used crimson onion because the burger topping for this recipe, however be at liberty to make use of your favourite burger toppings!
• Pepper jack cheese: a super melty cheese to head on best of the mushrooms. You’ll be able to additionally use your favourite vegan cheese!
• Chopped vegetables: any type will do. We suggest arugula, spinach, romaine, and so forth.
• Onion burger buns: we adore the flavour that onion buns deliver to the desk! Use any roughly hamburger buns you favor, although.
• Garlic hummus: you’ll want to get simple ol’ hummus, however garlic makes the whole thing higher!
• Ketchup: provides a layer of sweetness and tang that balances this burger out completely.

What’s In Our Home made Mushroom Marinade?

Our grilled portobello mushroom marinade is fast, simple, and completely scrumptious! It’s the name of the game sauce to creating those portobello mushroom burgers style like the actual deal. Right here’s what’s in ’em:

• Worcestershire sauce
• Balsamic vinegar
• Lemon juice
• Olive oil 
• Garlic
• Onion 
• Brown sugar 
• Dijon mustard

Easy Directions

PREPARE MARINADE

Upload the entire marinade elements to a big bowl and whisk to mix. 

MARINATE MUSHROOMS

Dredge the mushrooms within the marinade a couple of occasions to coat them. Let the mushrooms marinate for 1 hour, flipping them midway via. 

PREHEAT OVEN

Preheat the grill to 400ºF and blank the grill grates. 

SEASON & GRILL ONIONS

Subsequent, position the onion rounds on a plate, drizzle them with olive oil, and season them with salt and pepper.  

When the grill is heated, switch onions to the grill over oblique warmth. Grill the onions for 10 mins, flipping midway. 

GRILL MUSHROOMS

Switch the mushrooms cap aspect down at the grill over oblique warmth. Grill the mushrooms for three mins at the cap aspect, turn, then grill them for an extra 2 mins. 

Position a slice of cheese at the mushroom and shut the grill for 1 minute, permitting the cheese to soften. Take away them from the grill.

MAKE SAUCE

Whilst the mushrooms are cooking, mix the hummus and the ketchup in a bowl. 

ASSEMBLE BURGER

Now it’s time to position all this goodness in combination!

Position the ground of the burger bun on a plate, and switch ½ cup of the vegetables onto the bun. Most sensible the vegetables with the mushroom patty, and best the patty with grilled onion rounds. 

ADD SAUCE, SERVE + ENJOY

Finally, slather the highest bun with 2-3 tablespoons of the hummus sauce to complete the burger. Serve straight away. Revel in!

Topping Concepts

Simply because it is a portobello mushroom burger doesn’t imply it must be dull! Listed below are some a laugh topping concepts to make your burger much more scrumptious:

Garage

Retailer any leftover portobello mushrooms in an hermetic container within the refrigerator for as much as 3 days.  

You wish to have to retailer the mushrooms one after the other from the toppings in order that the mushrooms don’t get soggy. The toppings can pass in smaller hermetic boxes or Ziploc luggage.

Can I freeze my portobello mushroom burgers?

We don’t counsel freezing portobello mushroom burgers, as the feel will probably be compromised while you thaw and reheat. We suggest making contemporary burgers each and every time!

Portobello Mushroom Burgers

Those portobello mushroom burgers no longer best seem like common burgers, however they actually have a an identical texture and taste. 

Prep:1 hour hour 20 mins mins

Prepare dinner:17 mins mins

General:1 hour hour 37 mins mins

Fats 19

Carbs 45

Protein 10

Elements

Different Elements

• 4 huge portobello mushrooms destemmed, rinsed, and dried
• ½ teaspoon kosher salt

Burger Elements

• 1 huge crimson onion sliced into rounds
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 4 sliced pepper jack cheese
• 2 cups chopped vegetables arugula, spinach, romaine, and so forth.
• 4 candy onion burger buns

Sauce Elements

• ½ cup garlic hummus
• ½ cup ketchup

Directions 

• Upload the entire marinade elements to a big bowl and whisk to mix.

• Dredge the mushrooms within the marinade a couple of occasions to coat them. Let the mushrooms marinate for 1 hour, flipping them midway via.

• Preheat the grill to 400ºF and blank the grates.

• Position the onion rounds on a plate and drizzle them with olive oil and season them with salt and pepper.

• When the grill is heated, switch onions to the grill over oblique warmth. Grill the onions for 10 mins, flipping midway.

• Then, switch the mushrooms cap aspect down at the grill over oblique warmth. Grill the mushrooms for three mins at the cap aspect, turn, and grill them for an extra 2 mins.

• Position a slice of cheese at the mushroom and shut the grill for 1 minute, permitting the cheese to soften. Take away them from the grill.

• Whilst the mushrooms are cooking, mix the hummus and the ketchup in a bowl.

• Collect the burgers. Position the ground of the burger bun on a plate, and switch ½ cup of the vegetables onto the bun. Most sensible the vegetables with the mushroom patty, and best the patty with grilled onion rounds.

• Finally, slather the highest bun with 2-3 tablespoons of the hummus sauce to complete the burger. Serve straight away.

Guidelines & Notes

• Make sure to to find huge portobello mushrooms.
• You’ll be able to use your favourite burger fixings instead of our burger fixings.

Vitamin information

Energy: 382kcal Carbohydrates: 45g Protein: 10g Fats: 19g Fiber: 5g Sugar: 16g