Believe this your Valentine’s Day cake preview, plus some other gorgeous frosting recipe to have readily available to your iciness & spring candy treats.
This lemon buttercream frosting is luscious, fluffy, a bit tangy, completely candy, and principally what lemon desires are fabricated from. Something I find out about AK readers: you all LOVE lemon truffles. I in my opinion go for chocolate, peanut butter, and a in point of fact excellent oatmeal cookie, however I attempt to convey at the citrus this time of yr to meet all of you lemon fans.
Lengthy tale quick, this lemon frosting is out-of-this-world scrumptious and could be superb on lemon cupcakes, truffles, cookies, and extra. Keep tuned VERY quickly for without equal Valentine’s Day cake the usage of this frosting (there might or will not be a touch on the backside of this put up).
The whole lot you’ll wish to make the most efficient lemon frosting
This lemon buttercream frosting couldn’t be more straightforward to make as it simply calls for 3 easy substances:
- Butter: as a result of this can be a buttercream frosting, you’ll, after all, want butter! I at all times use salted butter as it provides further taste, however you’ll be able to completely use unsalted butter. Some other folks use shortening of their buttercream frosting recipes, however I love to stay mine simple (and nonetheless scrumptious).
- Powdered sugar: the frosting will get its sweetness from powdered sugar (aka confectioners sugar).
- Lemon: gotta have that shiny lemon taste from each recent lemon juice and lemon zest. No lemon extract right here!
How one can make vegan lemon buttercream
As I discussed, this lemon frosting can simply be made vegan and dairy-free! Merely switch the butter to your favourite vegan butter (I love Earth Steadiness).
Why isn’t it shiny yellow?
As a result of we’re simplest the usage of recent lemon juice and zest, the frosting will end up faded yellow as a substitute of a shiny yellow. I in my opinion like this glance higher as it’s actual! Some other folks upload a couple of drops of yellow meals coloring to their lemon frosting recipes to make it pop extra, which you’re welcome to do if you wish to have a brighter or extra neon yellow.
Pretty lemon buttercream frosting in 2 steps
- Whip the butter. Upload your softened butter (or vegan butter) to the bowl of a stand mixer and whip on top till it’s great and fluffy.
- Combine the frosting. Upload the powdered sugar, lemon juice, and lemon zest and beat on top till it’s neatly mixed. Style and upload extra powdered sugar in case you’d like, plus a bit milk if you wish to have a creamier frosting texture. Apply it to your fav treats!
The important thing to fluffy buttercream frosting
With a purpose to make get a really perfect fluffy consistency on this lemon frosting recipe, you’ll need to whip in combination all the substances slowly and build up the velocity of your electrical mixer as you cross. This will likely create gorgeous peaks within the frosting and make it tremendous simple to frost your favourite treats. Be at liberty so as to add a bit little bit of milk (about 1 tablespoon) in case you like your frosting creamier. This will likely additionally assist to make the frosting more straightforward to unfold.
- At room temp: this lemon buttercream will keep excellent at room temp for approximately an afternoon on a cake that’s at the counter.
- Within the refrigerator: be happy to stay the frosting within the refrigerator for as much as per week in an hermetic container in case you’re taking a look to organize it forward of time. Let the frosting come to room temp sooner than the usage of it. After you’ve frosted your cake or some other dessert, I additionally counsel storing the cake within the refrigerator after in the future.
Freezer-friendly lemon frosting
Sure, you’ll be able to freeze this lemon buttercream frosting for later! Position it in an hermetic glass container or freezer-friendly bag within the freezer for as much as 3 months. Whilst you’re able to make use of it, merely let it thaw within the fridge, let it come to room temp, after which re-whip it on your electrical mixer.
Scrumptious techniques to make use of this lemon buttercream
Extra frosting recipes
I am hoping you’re keen on this lemon butter cream frosting recipe! If you’re making it you should definitely depart a remark and a score so I know the way you really liked it. Experience, xo!
Pretty Lemon Buttercream Frosting
Pretty lemon buttercream frosting made with 3 easy substances and whipped to fluffy perfection. This easy lemon frosting will liven up your entire favourite treats and will simply be made vegan and dairy unfastened!
- 1 cup (2 sticks) salted butter (or vegan butter), at room temperature
- 2 ½ to a few cups powdered sugar, relying on how candy you prefer your frosting
- 2 tablespoons recent squeezed lemon juice
- 2 teaspoons lemon zest
Within the bowl of an electrical mixer (or use a hand mixer), upload the softened butter or softened vegan butter and whip on top till mild and fluffy, about 1 minute. Upload 2 1/2 cups powdered sugar, lemon juice and lemon zest; beat on top for 1-2 mins extra till neatly mixed. Style and upload ½ cup extra powdered sugar, if important. It’s possible you’ll wish to scrape the frosting down the edges of the bowl after which beat once more. Not obligatory: It’s possible you’ll wish to upload in a bit little bit of milk (about 1 tablespoon) to skinny the frosting out so it’s a bit extra creamy, however it will depend on the way you love it.
Unfold frosting over a cooled cake or your favourite treats!
See the entire put up for guidelines, tips & storing directions!