Monday, December 11, 2023

Pumpkin Pie Cinnamon Rolls | The Easiest Pumpkin Cinnamon Rolls


Those Pumpkin Pie Cinnamon Rolls are a natural indulgence, bursting with a luscious pumpkin filling and crowned with a dreamy pumpkin spice cream cheese frosting! They’re really easy to make and are able in half-hour, because of refrigerated crescent dough.

Side shot of pumpkin cinnamon rolls in a cake pan.

We all the time sit up for those comfortable, heat, and candy pumpkin cinnamon rolls, full of pumpkin puree and pumpkin pie spice, which can be completely complemented via a wealthy cream cheese frosting. They exude that Fall vibe and make an improbable addition to Fall brunches or as a Thanksgiving dessert deal with.

Why You Must Make This Pumpkin Rolls Recipe

  • Simple: The use of store-bought dough, prep is 10 mins, they usually’re able in half-hour.
  • Seasonal Deal with: Pumpkin-packed and easiest for Fall and Thanksgiving.
  • Frosting: The pumpkin spiced cream cheese frosting is probably the most scrumptious spouse.
  • Ideally suited for Particular Occasions: Very best for Fall brunches and festive moments.
Overhead shot of pumpkin pie cinnamon rolls iced with cream cheese frosting.

Substances For Pumpkin Cinnamon Rolls

  • Pillsbury Crescent Rounds: Separate and unroll the rounds into 16 items. You’ll additionally use any other logo of refrigerated dough.
  • Melted Butter: To comb every piece of dough, giving the rolls a wealthy taste and a golden-brown end.
  • Pumpkin Puree: This filling offers the rolls their pumpkin style.
  • Milk: Combined with the pumpkin puree to create a smoother filling consistency.
  • Gentle Brown Sugar: Provides sweetness to the pumpkin filling.
  • Flooring Cinnamon & Flooring Nutmeg: Spices that may reinforce the flavour of the pumpkin filling.
  • Cream Cheese: Melt the cream cheese earlier than the use of.
  • Powdered Sugar: To sweeten and thicken the frosting.
  • Pumpkin Pie Spice: Provides taste.
  • Vanilla Extract: For taste.

Easy methods to Make Pumpkin Pie Cinnamon Rolls

  1. Prep: Preheat the oven to 375°F. Grease two 8-inch baking pans with cooking spray and put aside.
  2. Dough: Detach the dough into 16 person sections. Brush every one with the melted butter.
  3. Getting ready the Filling: Mix the pumpkin puree, milk, brown sugar, cinnamon, and nutmeg. Unfold this pumpkin aggregate over every piece. Roll them up and seal. Position the rolled items within the pans, leaving an opening of about an inch between every.
  4. Baking: Bake for round 16 to 18 mins or till golden brown on best.
  5. Frosting Prep: Cream the cream cheese with a mixer till clean. Upload the powdered sugar, blending steadily. Mix within the pumpkin pie spice and vanilla extract for additonal taste.
  6. Completing Contact: Take away the rolls from the oven and glaze them with the ready frosting whilst they’re nonetheless heat. Serve instantly and revel in!
Pumpkin pie cinnamon rolls arranged in a baking pan lined with parchment paper.

Recipe Guidelines

  • Milk: For a creamy filling, use 2% milk or upper.
  • Dough: Attempt to to find Pillsbury Crescent rounds. If the ones don’t seem to be to be had, use Unique Crescent Rolls.
  • Don’t Overbake: Take away the pumpkin cinnamon rolls from the oven when the tops are golden brown.
  • Cream Cheese: Be sure to melt the cream cheese earlier than the use of so it blends extra simply.
  • Serve In an instant: Those candy cinnamon rolls are absolute best served heat. 
  • Modify Frosting Consistency: The frosting is clean and creamy, however you’ll be able to make it thicker via including extra powdered sugar.
Close-up image of pumpkin pie cinnamon rolls iced with cream cheese frosting.

Easy methods to Retailer

  • Retailer your leftover pumpkin cinnamon rolls in an hermetic container at room temperature for as much as 3 days.
  • Reheat them within the microwave, if desired, in 10-second periods till heat.

Extra Pumpkin Recipes


Prep Time 10 mins

Cook dinner Time 18 mins

Overall Time 30 mins

  • Preheat the oven to 375°F and flippantly grease two 8×8-inch pans with non-stick cooking spray; put aside.

  • Separate and unroll the dough into person sections. You’ll have 16 items. Brush every piece of dough with the melted butter.

  • In a small bowl, whisk in combination the pumpkin puree, milk, brown sugar, cinnamon, and nutmeg.

  • Calmly divide the pumpkin filling and unfold it over every piece of rolled-out dough. In moderation roll up every piece of dough, flippantly pinching the seams in combination. Organize the rolls 1 inch aside within the ready cake pans.

  • Bake for 16 to 18 mins, or till tops are golden brown.

  • In the meantime, position the cream cheese on your mixer’s bowl and cream for 1 to two mins or till clean. Steadily upload within the powdered sugar and proceed to overcome till creamy and clean. Upload within the pumpkin pie spice and the vanilla and blend till totally blended.

  • Take away the pans from the oven and instantly brush every roll with the cream cheese frosting. Serve.

  • Milk: Go for milk with a fats content material of two% or extra for probably the most creamy result.
  • Most well-liked Dough: Seek for Pillsbury Crescent Rounds, which can be incessantly to be had on Instacart or at Goal. If you’ll be able to’t find them, the Unique Crescent Rolls will suffice.
  • Don’t Overbake: Pull the rolls out of the oven once they game a golden hue on best.
  • Cream Cheese Tip: Pull the cream cheese out of the refrigerator and let it sit down at the countertop till softened, about half-hour for cubed cream cheese or as much as an hour for a complete block. Softened cream cheese lets in for a extra even and creamy mix with none lumps.
  • Serving Recommendation: Dive into those cinnamon rolls whilst they’re recent and heat for without equal enjoy.
  • Frosting Flexibility: The frosting is an ideal consistency; alternatively, you’ll be able to succeed in a thicker consistency via introducing extra powdered sugar.
  • Storing Directions: Safely shop any leftover pumpkin cinnamon rolls in a sealed container at room temperature. They’ll keep recent for two to a few days.

Serving: 1 Roll | Energy: 204 kcal | Carbohydrates: 27 g | Protein: 2 g | Fats: 11 g | Saturated Fats: 5 g | Polyunsaturated Fats: 2 g | Monounsaturated Fats: 2 g | Trans Fats: 0.1 g | Ldl cholesterol: 13 mg | Sodium: 264 mg | Potassium: 33 mg | Fiber: 0.2 g | Sugar: 18 g | Diet A: 1354 IU | Diet C: 0.3 mg | Calcium: 14 mg | Iron: 1 mg

Dietary data is an estimate and supplied as courtesy. Values might range in line with the components and gear used. Please use your most popular dietary calculator for extra detailed data.



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